ALL YOU NEED:
|Rice Flour||1 cup|
|Red Chilly Powder||1 1/2 spoon|
|Garlic extract||1/2 cup|
|Cumin Seeds||1 1/2 spoon|
|Oil||To Deep fry|
Soak cashew with some water in mixer, grind it after 5 mins. Meantime, take a wide bowl, add rice flour, red chilly powder, hing, salt and cumin seeds. Mix it well. Now pour oil, garlic extract (which adds nice aroma to the murukku) and cashew mixer. Knead it nicely by adding required water. Make sure, it shouldnot sticky. Now take murukku press and grease it with oil and set it with your favorite shape plate. Heat oil for deep frying, now fill the murukku press with the kneaded dough. Press it when the oil is in perfect hot for deep frying. Keep repeat the same procedure and fry murukku in batches with medium flame. Enjoy with a cup of hot tea.
Note: To prepare garlic extract, add 5 to 6 nos. of garlic cloves, grind with little water and strain the extract.
♬ Sangeetha♡Nambi ♬