September 20, 2014

Cashew Murukku

     Long long ago soooooooo long ago, this term "Murukku" was like a big jargon, thought this can be prepared only by experts chefs. But nowadays being a full time housewife, me started trying many variants of savories. You can checkout my thattu vadai, Omapodi, Ribbon Pakoda for samples. In that queue, recently tried this rich, tasty, easy murukku that too with simple in house ingredients and now its for your views.


ALL YOU NEED:
Rice Flour 1 cup
Red Chilly Powder 1 1/2 spoon
Garlic extract 1/2 cup
Cashewnuts 10 Nos.
Cumin Seeds 1 1/2 spoon
Hing 1/2 spoon
Salt To Taste
Oil 1 tsp
Oil To Deep fry
METHOD:
     Soak cashew with some water in mixer, grind it after 5 mins. Meantime, take a wide bowl, add rice flour, red chilly powder, hing, salt and cumin seeds. Mix it well. Now pour oil, garlic extract (which adds nice aroma to the murukku) and cashew mixer. Knead it nicely by adding required water. Make sure, it shouldnot sticky. Now take murukku press and grease it with oil and set it with your favorite shape plate. Heat oil for deep frying, now fill the murukku press with the kneaded dough. Press it when the oil is in perfect hot for deep frying. Keep repeat the same procedure and fry murukku in batches with medium flame. Enjoy with a cup of hot tea.

Note: To prepare garlic extract, add 5 to 6 nos. of garlic cloves, grind with little water and strain the extract.

♬ Sangeetha♡Nambi ♬

3 comments:

வை.கோபாலகிருஷ்ணன் said...

முள்ளு முறுக்கு படமும் செய்முறையும் மிகவும் அருமை.

பாராட்டுகள். பகிர்வுக்கு நன்றிகள்.

Rafeeda AR said...

crunchy...

Julie said...

looks crispy!

September 20, 2014

Cashew Murukku

     Long long ago soooooooo long ago, this term "Murukku" was like a big jargon, thought this can be prepared only by experts chefs. But nowadays being a full time housewife, me started trying many variants of savories. You can checkout my thattu vadai, Omapodi, Ribbon Pakoda for samples. In that queue, recently tried this rich, tasty, easy murukku that too with simple in house ingredients and now its for your views.


ALL YOU NEED:
Rice Flour 1 cup
Red Chilly Powder 1 1/2 spoon
Garlic extract 1/2 cup
Cashewnuts 10 Nos.
Cumin Seeds 1 1/2 spoon
Hing 1/2 spoon
Salt To Taste
Oil 1 tsp
Oil To Deep fry
METHOD:
     Soak cashew with some water in mixer, grind it after 5 mins. Meantime, take a wide bowl, add rice flour, red chilly powder, hing, salt and cumin seeds. Mix it well. Now pour oil, garlic extract (which adds nice aroma to the murukku) and cashew mixer. Knead it nicely by adding required water. Make sure, it shouldnot sticky. Now take murukku press and grease it with oil and set it with your favorite shape plate. Heat oil for deep frying, now fill the murukku press with the kneaded dough. Press it when the oil is in perfect hot for deep frying. Keep repeat the same procedure and fry murukku in batches with medium flame. Enjoy with a cup of hot tea.

Note: To prepare garlic extract, add 5 to 6 nos. of garlic cloves, grind with little water and strain the extract.

♬ Sangeetha♡Nambi ♬

3 comments:

வை.கோபாலகிருஷ்ணன் said...

முள்ளு முறுக்கு படமும் செய்முறையும் மிகவும் அருமை.

பாராட்டுகள். பகிர்வுக்கு நன்றிகள்.

Rafeeda AR said...

crunchy...

Julie said...

looks crispy!