Onion Pakoda II

     Just to maintain my diet plan (Funny!), am a choosy eater when comes to junk foods. But if it is this traditional tea time muncher, i'll forget the meaning for DIET and my instant mindvoice will be "DIET??!! What do you mean by that ??!!" he he he... Jokes apart :P I am a die ardent fan of this muncher. Love to taste it all time wither during my tea time or with any meal, u dont believe even i have tasted it with roti sometime. From this you can easily guess my craziness towards this pakoda. Just a year back, i have taste only the store bought pakodas but now i started preparing at home which i can make it ready within 15 mins of time. So, just thought of showcasing it for your review. Here comesssss...............

     Heat oil for deep frying. Meantime, take a wide pan, add Besan flour, rice flour, chilly powder, ginger garlic paste, chopped curry leaf, salt and sprinkle some water and make it a pakoda dough consistency. Mixture should not be watery, its should be very loose to deep fry it. Once the oil gets heated, just take handful of mixture and spread it across the oil. Let it get deep fried for a while, do a stir inbetween until it become crispy.

♬ Sangeetha♡Nambi ♬