ALL YOU NEED:
| Sura/Shark | 4 Pieces |
| Chopped Onion | 3 Nos. |
| Chopped Garlic | 8 Nos. |
| Chopped Ginger | 2 Inchs |
| Red Chilly Powder | 1 spoon |
| Turmeric Powder | 1/2 spoon |
| Pepper Powder | 1 spoon |
| Green Chilly | 4 Nos. |
| Coriander leaf | 4 Twigs |
| Curry Leaf | 2 Twigs |
| Cumin Seeds | 1/2 spoon |
| Mustard | 1 spoon |
| Salt | To Taste |
| Oil | 5 spoons |
METHOD:
Clean Shark pieces with some turmeric powder and salt in water. Let the water drain. Now take idly pot, arrange the pieces in the idly plates. Let it steam for 10 to 12 mins. Once done, allow it to cool down. Now take a wide pan, scramble the fish pieces, add pinch of turmeric powder, red chilly powder and some salt. Mix well. Let it sit for a while.
Heat oil in a pan. Add mustard, when it splutters, add cumin seeds, chopped garlic, chopped ginger and chopped green chillies. Saute it for a minute. Then add chopped onions, saute it by adding pinch of salt. When it turns transparent,add the scrambled fish. Mix well with the onion and keep sauteing for 5 minutes until the fish turns brown color here and there. Adjust salt. As a final touch, add pepper powder, curry leaf and coriander leaves. Give a quick stir. Enjoy with hot steamed rice.
Note: I used medium sized onions. More onions More taste. Add more ginger to avoid fishy smell. Same method can be done using Salmon Fish like THIS.
- Sangeetha Nambi
