September 27, 2011

Bread Sandwich in a Minute

     Any guess on who tempted me to prepare this simple sandwich........ Friends ? Relatives ?? Hubby ??? Kid ???? I can say "NONE OF THEM". Yes, there is a road side stall near to my office specially for "Sandwich". I can say them as "Sandwich Specialist". They have multiple varieites in Sandwich. My choice is always goes to "Simple Veg. Sandwich". The main temper which always tempt me is Green Chutney which they use it as a filler. To describe the taste, instead of using the word" Yummy", i can say "Yummmmmyyyyyyy OOOOOOOO Yummmyyyyyyyy" :)

     Whoops !!! Me become a "Promo agent" for that Sandwich shop.... Fine, overall process to make this recipe is max of 30 mins. Just to grab ur attention, named the recipe as "Bread Sandwich in a Minute" and am damn sure the toasting time will be less than a minute :P........ Here comes, the description.......

Sending this to Srivalli's SNACKS MELA



INGREDIENTS
Bread Loaf - 1
Sliced Potato - 1
Thin Sliced Onion - 1
Thin Sliced Tomato - 1
Thin Sliced Carrot - 1
Thin Sliced Cucumber - 1
Pepper Powder - To sprinkle (Optional)
Chilly Sauce - 1/2 cup
Ghee - To coat the slice

Grind below for Green chutney:
Mint leaves - 1/2 cup
Coriander Leaf - 1/2 cup
Coconut - 2 pieces
Green Chilly - 2 Nos. (Small)
Curd - 2 spoons



METHOD:
     Boil thin sliced potato in a vessel by adding required water and a pinch of salt. Drain the excess water once potato gets boiled and keep aside. Take 2 slices of bread, coat each side with a spoon of ghee. Again coat inner side of lower bread kept for toasting(Hope u understand this :P) with green chutney. Add 2 slices of boiled potato, carrot, onion, tomato, cucumber, sprinkle pepper powder, coat with chilly sauce and again with green chutney. Close the lower slice with another ghee coated slice. Place it in toaster. Now, yummmmmmmmmmmyyyyyyyyy ooooooooooooooo yuuuuuuuummmmmmmmmmmyyyyyyyy sandwich ready.

    If your are using manual toaster, toast either side for 1 min. Dont fill the sandwich with more than a spoon of chilly sauce and greenchilly, b'cos while your are toasting it, the sauce and chutney will be oozing out. Extra care to be taken while filling the ingredients when your are using electric toaster.

     Sending this to the event - "HITS" in Sangee Vijay's space.


September 23, 2011

French Toast

     OMG !!! This is the recipe which i thought of posting half a year back but the thing which stayed me back to click "Publish Post" button was, couldn't find time to download this pic from my cam. Finally my day has come. Well, i can bet, the preparation time of this recipe will take less than 15 mins. All you need to make yourself ready with Plain Bread Loaf and Eggs. Its very yummy and favorite evening snack for kids.

Sending this to Srivalli's SNACKS MELA



INGREDIENTS
Bread Loaf - 1
Egg - 6 Nos.
Salt - To Taste
Pepper Powder - 1 spoon
Oil - To Toast



METHOD:
    Keep tawa, add a spoon of oil, allow it to heat. Meantime, Take a wide-mouthed vessel and pour all the eggs, add salt and pepper well. Stir it well. Take a bread slice, dip and allow to coat entire in Egg mixture. Place the egg coated bread slice on the Tawa, add half a spoon of oil. Allow it to toast on both the sides. Now simple and delicious Bread toast is ready.

     Sending this to the event - "HITS" in Sangee Vijay's space.


Note: Some may add a spoon of sugar in the egg mixture.

September 21, 2011

Panaiyaram

     Hi Friends, Am partially back, NO, instead i can tell am back as a "cameo" to my blog space :P Wondering, y still telling as "Cameo" ?? Hmm... still am not completely out of my work pressure, just loved to see a post in my blog for this month. But i cant assure that i can full fledged'lly spend time in my blog space :( My actual office work pressure goes severe dady by day. Really i missed(ing) you ppl and also envy on regular bloggers. Fine, i dont want to start my re-entry with a sad note. Friends, here comes my post for this month.

Sending this to Srivalli's SNACKS MELA



INGREDIENTS
Raw Rice/Pachai arisi - 2 cups
Urad Dhall - 2 spoons
Boiled Rice - 1 cup
Salt - To taste

To Temper:
Chopped Onion - 5 Nos.
Chopped green Chillies - 3 Nos.
Urad Dhall - 2 spoons
Bengal Gram - 1 spoons
Ginger - Finely chopped
Mustard - 1 spoon
Oil - 1 spoon
Corainder Leaf - 3 Twigs
Curry Leaf - 2 Twigs



METHOD:
    Soak raw rice and Urad dhall for 4 hours before. Drain the excess, grind the raw rice/urad dhall, along with boiled rice and allow it to get fermented.
Keep pan, heat a spoon of oil and add mustard, allow it to splutters. Add Urad and Bengal Gram, once it turns golden brown, add chopped onion, green chillies, chopped Ginger, curry, corainder leaves. Saute it for 5 mins along with a pinch of salt and Keep aside.
Few mins before the cooking process, add the fried items to the grinded items and mix it well by adding required salt. Keep a Panaiyaram pan, pour spoon of oil, once the pan, gets heated, pour the mixture and turn over it after 3 minutes. Serve hot with coconut chutney.

     Sending this to the event - "HITS" in Sangee Vijay's space.


September 27, 2011

Bread Sandwich in a Minute

     Any guess on who tempted me to prepare this simple sandwich........ Friends ? Relatives ?? Hubby ??? Kid ???? I can say "NONE OF THEM". Yes, there is a road side stall near to my office specially for "Sandwich". I can say them as "Sandwich Specialist". They have multiple varieites in Sandwich. My choice is always goes to "Simple Veg. Sandwich". The main temper which always tempt me is Green Chutney which they use it as a filler. To describe the taste, instead of using the word" Yummy", i can say "Yummmmmyyyyyyy OOOOOOOO Yummmyyyyyyyy" :)

     Whoops !!! Me become a "Promo agent" for that Sandwich shop.... Fine, overall process to make this recipe is max of 30 mins. Just to grab ur attention, named the recipe as "Bread Sandwich in a Minute" and am damn sure the toasting time will be less than a minute :P........ Here comes, the description.......

Sending this to Srivalli's SNACKS MELA



INGREDIENTS
Bread Loaf - 1
Sliced Potato - 1
Thin Sliced Onion - 1
Thin Sliced Tomato - 1
Thin Sliced Carrot - 1
Thin Sliced Cucumber - 1
Pepper Powder - To sprinkle (Optional)
Chilly Sauce - 1/2 cup
Ghee - To coat the slice

Grind below for Green chutney:
Mint leaves - 1/2 cup
Coriander Leaf - 1/2 cup
Coconut - 2 pieces
Green Chilly - 2 Nos. (Small)
Curd - 2 spoons



METHOD:
     Boil thin sliced potato in a vessel by adding required water and a pinch of salt. Drain the excess water once potato gets boiled and keep aside. Take 2 slices of bread, coat each side with a spoon of ghee. Again coat inner side of lower bread kept for toasting(Hope u understand this :P) with green chutney. Add 2 slices of boiled potato, carrot, onion, tomato, cucumber, sprinkle pepper powder, coat with chilly sauce and again with green chutney. Close the lower slice with another ghee coated slice. Place it in toaster. Now, yummmmmmmmmmmyyyyyyyyy ooooooooooooooo yuuuuuuuummmmmmmmmmmyyyyyyyy sandwich ready.

    If your are using manual toaster, toast either side for 1 min. Dont fill the sandwich with more than a spoon of chilly sauce and greenchilly, b'cos while your are toasting it, the sauce and chutney will be oozing out. Extra care to be taken while filling the ingredients when your are using electric toaster.

     Sending this to the event - "HITS" in Sangee Vijay's space.


September 23, 2011

French Toast

     OMG !!! This is the recipe which i thought of posting half a year back but the thing which stayed me back to click "Publish Post" button was, couldn't find time to download this pic from my cam. Finally my day has come. Well, i can bet, the preparation time of this recipe will take less than 15 mins. All you need to make yourself ready with Plain Bread Loaf and Eggs. Its very yummy and favorite evening snack for kids.

Sending this to Srivalli's SNACKS MELA



INGREDIENTS
Bread Loaf - 1
Egg - 6 Nos.
Salt - To Taste
Pepper Powder - 1 spoon
Oil - To Toast



METHOD:
    Keep tawa, add a spoon of oil, allow it to heat. Meantime, Take a wide-mouthed vessel and pour all the eggs, add salt and pepper well. Stir it well. Take a bread slice, dip and allow to coat entire in Egg mixture. Place the egg coated bread slice on the Tawa, add half a spoon of oil. Allow it to toast on both the sides. Now simple and delicious Bread toast is ready.

     Sending this to the event - "HITS" in Sangee Vijay's space.


Note: Some may add a spoon of sugar in the egg mixture.

September 21, 2011

Panaiyaram

     Hi Friends, Am partially back, NO, instead i can tell am back as a "cameo" to my blog space :P Wondering, y still telling as "Cameo" ?? Hmm... still am not completely out of my work pressure, just loved to see a post in my blog for this month. But i cant assure that i can full fledged'lly spend time in my blog space :( My actual office work pressure goes severe dady by day. Really i missed(ing) you ppl and also envy on regular bloggers. Fine, i dont want to start my re-entry with a sad note. Friends, here comes my post for this month.

Sending this to Srivalli's SNACKS MELA



INGREDIENTS
Raw Rice/Pachai arisi - 2 cups
Urad Dhall - 2 spoons
Boiled Rice - 1 cup
Salt - To taste

To Temper:
Chopped Onion - 5 Nos.
Chopped green Chillies - 3 Nos.
Urad Dhall - 2 spoons
Bengal Gram - 1 spoons
Ginger - Finely chopped
Mustard - 1 spoon
Oil - 1 spoon
Corainder Leaf - 3 Twigs
Curry Leaf - 2 Twigs



METHOD:
    Soak raw rice and Urad dhall for 4 hours before. Drain the excess, grind the raw rice/urad dhall, along with boiled rice and allow it to get fermented.
Keep pan, heat a spoon of oil and add mustard, allow it to splutters. Add Urad and Bengal Gram, once it turns golden brown, add chopped onion, green chillies, chopped Ginger, curry, corainder leaves. Saute it for 5 mins along with a pinch of salt and Keep aside.
Few mins before the cooking process, add the fried items to the grinded items and mix it well by adding required salt. Keep a Panaiyaram pan, pour spoon of oil, once the pan, gets heated, pour the mixture and turn over it after 3 minutes. Serve hot with coconut chutney.

     Sending this to the event - "HITS" in Sangee Vijay's space.