Sending this to Srivalli's SNACKS MELA

INGREDIENTS
Raw Rice/Pachai arisi - 2 cups
Urad Dhall - 2 spoons
Boiled Rice - 1 cup
Salt - To taste
To Temper:
Chopped Onion - 5 Nos.
Chopped green Chillies - 3 Nos.
Urad Dhall - 2 spoons
Bengal Gram - 1 spoons
Ginger - Finely chopped
Mustard - 1 spoon
Oil - 1 spoon
Corainder Leaf - 3 Twigs
Curry Leaf - 2 Twigs
METHOD:
Soak raw rice and Urad dhall for 4 hours before. Drain the excess, grind the raw rice/urad dhall, along with boiled rice and allow it to get fermented.
Keep pan, heat a spoon of oil and add mustard, allow it to splutters. Add Urad and Bengal Gram, once it turns golden brown, add chopped onion, green chillies, chopped Ginger, curry, corainder leaves. Saute it for 5 mins along with a pinch of salt and Keep aside.
Few mins before the cooking process, add the fried items to the grinded items and mix it well by adding required salt. Keep a Panaiyaram pan, pour spoon of oil, once the pan, gets heated, pour the mixture and turn over it after 3 minutes. Serve hot with coconut chutney.
Sending this to the event - "HITS" in Sangee Vijay's space.

6 comments:
looking tempting .same post is in my blog see it
nice paniyaram,love it always!!
My fav anytime,makes me hungry..
paniyarams look great, i too posted the recipe this week, but i didnt do the tempering..first time here, nice blog, glad to follow u..do drop at my space as time permits..
OMG!!! Thought i'll not receive a comment cos of my loooooooooong break. Thanks for your comments.
welcome back Sangeetha:) Hope everything is fine.. Glad to have you back..
Paniyarams look awesome..:) Loved it..
Reva
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