February 16, 2014

Aloo Paratha

     It was my saviour during my pregancy time. Yes, most of the days i dont feel like to cook due to morning sickness. So, near my house, there was a northindian tiffen stall where i'll get these paratha that too very hot with all perfect side dish. From that time, i want to try this at home. Now i got the time after 3 years :P To e frank, my first try was total disaster but this time Yiiippppeee.... i somehow got the perfect shape i guess ! Here comes for your views !

       

ALL YOU NEED:
Wheat Flour 2 cups
Water Required
Salt Required
Oil 1 spoon

For Stuffing:
Boiled Potato 3 Nos.
Chopped Onion 1 No.
Chopped Green chilly 2 Nos.
Chopped Ginger 1/2 inch
Chopped Garlic 6 Nos.
Turmeric Powder Pinch
Salt To Taste
Oil 1 spoon
METHOD:
     Take a wide pan, ad wheat flour and required salt. Knead it to a perfect dough by adding required water. Once done, add a spoon of oil and again knead and allow it to sit for a while.

    Now keep a pan, add a spoon of oil, once its gets heated add chopped onion, chopped green chillies, chopped garlic, chopped ginger and do sauting along with pinch of salt. Now add mashed potato, give hard stir until it mix well with the onions. Adjust with salt. Don't add water. Let it cool down. Apply oil on chapathi roller, take a ball shaped dough, roll it partially, apply oil/flour if it sticks to the roller. Now take a small ball shaped potato mixture. Place it in the centre and cover it with the dough. Now again roll it to paratha shape. Once done, place it on a tawa, add oil to it sides and toss it until it gets cooked. Now serve hot with cucumber raitha.

♬ Sangeetha♡Nambi ♬

7 comments:

nandoos Kitchen said...

yummy paratha. it's my fav.

Rafeeda AR said...

home made is always the best... looks yum...

Anu Anand said...

Lovely parathas.

divya said...

yummy n delicious paratha...

Sony P said...

Super tasty........ Love to eat anytime!!

Manjula Bharath said...

soft and delicious paratha :)

Treat and Trick said...

Looks so yum!

February 16, 2014

Aloo Paratha

     It was my saviour during my pregancy time. Yes, most of the days i dont feel like to cook due to morning sickness. So, near my house, there was a northindian tiffen stall where i'll get these paratha that too very hot with all perfect side dish. From that time, i want to try this at home. Now i got the time after 3 years :P To e frank, my first try was total disaster but this time Yiiippppeee.... i somehow got the perfect shape i guess ! Here comes for your views !

       

ALL YOU NEED:
Wheat Flour 2 cups
Water Required
Salt Required
Oil 1 spoon

For Stuffing:
Boiled Potato 3 Nos.
Chopped Onion 1 No.
Chopped Green chilly 2 Nos.
Chopped Ginger 1/2 inch
Chopped Garlic 6 Nos.
Turmeric Powder Pinch
Salt To Taste
Oil 1 spoon
METHOD:
     Take a wide pan, ad wheat flour and required salt. Knead it to a perfect dough by adding required water. Once done, add a spoon of oil and again knead and allow it to sit for a while.

    Now keep a pan, add a spoon of oil, once its gets heated add chopped onion, chopped green chillies, chopped garlic, chopped ginger and do sauting along with pinch of salt. Now add mashed potato, give hard stir until it mix well with the onions. Adjust with salt. Don't add water. Let it cool down. Apply oil on chapathi roller, take a ball shaped dough, roll it partially, apply oil/flour if it sticks to the roller. Now take a small ball shaped potato mixture. Place it in the centre and cover it with the dough. Now again roll it to paratha shape. Once done, place it on a tawa, add oil to it sides and toss it until it gets cooked. Now serve hot with cucumber raitha.

♬ Sangeetha♡Nambi ♬

7 comments:

nandoos Kitchen said...

yummy paratha. it's my fav.

Rafeeda AR said...

home made is always the best... looks yum...

Anu Anand said...

Lovely parathas.

divya said...

yummy n delicious paratha...

Sony P said...

Super tasty........ Love to eat anytime!!

Manjula Bharath said...

soft and delicious paratha :)

Treat and Trick said...

Looks so yum!