February 28, 2014

Rava Paniyaram

     Rava Paniyaram/Kachayam, its our very own salem special snack which can be prepared in very minimal time. If there is any feast day, this will be available by default. Also, if i feel like munching any sweet snack immediately, this will be my immediate recipe. Though its very simple to make, there wont e any compromise in the taste. Yes, it will have heavenly taste. So, here comes the nativity snack for your views.
                     
                       

ALL YOU NEED:
Maida 1 cup
Rava 1/2 cup
Banana 1 No.
Sugar To Taste
Milk 1 cup
Cardamom Powder 1/4 spoon
Grated coconut handful
Cooking Soda Pinch
Water Required
Oil To deep fry


METHOD:
     Take a wide bowl, add maida, rava, cardamom powder, cooking soda, milk and required sugar. Give hard stir. Let it sit down for 20 mins. Heat oil in a pan. Meantime give hard stir to the batter, if it is not in bonda mixture consistency add required water. Add grated coconut. Adjust with sugar if required. Once the oil gets heated, take a small ladle full of batter and put it into the oil. Fry until it gets cooked

♬ Sangeetha♡Nambi ♬

3 comments:

nandoos Kitchen said...

very tasty paniyaram. I remember mom making it at home and we call it rava appam

Priya Anandakumar said...

very delicious and yummy paniyaram

Savitha Ramesh said...

Perfect snacks for kids. loved it to the core.

February 28, 2014

Rava Paniyaram

     Rava Paniyaram/Kachayam, its our very own salem special snack which can be prepared in very minimal time. If there is any feast day, this will be available by default. Also, if i feel like munching any sweet snack immediately, this will be my immediate recipe. Though its very simple to make, there wont e any compromise in the taste. Yes, it will have heavenly taste. So, here comes the nativity snack for your views.
                     
                       

ALL YOU NEED:
Maida 1 cup
Rava 1/2 cup
Banana 1 No.
Sugar To Taste
Milk 1 cup
Cardamom Powder 1/4 spoon
Grated coconut handful
Cooking Soda Pinch
Water Required
Oil To deep fry


METHOD:
     Take a wide bowl, add maida, rava, cardamom powder, cooking soda, milk and required sugar. Give hard stir. Let it sit down for 20 mins. Heat oil in a pan. Meantime give hard stir to the batter, if it is not in bonda mixture consistency add required water. Add grated coconut. Adjust with sugar if required. Once the oil gets heated, take a small ladle full of batter and put it into the oil. Fry until it gets cooked

♬ Sangeetha♡Nambi ♬

3 comments:

nandoos Kitchen said...

very tasty paniyaram. I remember mom making it at home and we call it rava appam

Priya Anandakumar said...

very delicious and yummy paniyaram

Savitha Ramesh said...

Perfect snacks for kids. loved it to the core.