February 24, 2014

Sweet Potato Poriyal

     Most of the time i have taste only Sweet dishes using "Sweet Potato" but its my long time plan to prepare some Hot recipe and there comes this recipe. But still i couldn't reach the perfect Hot feel. Anyways i just want to showcase my newly excavated and innovated dish for your views and comments !

ALL YOU NEED:
Sweet Potato 3 Nos.
Chopped Onion 2 Nos.
Urad Dhall 1 spoon
Coriander Leaf 2 twigs
Curry Leaf 1 Twig
Red Chilly 2 Nos.
Mustard 1/2 spoon
Salt To Taste
Oil 1 spoon

            


METHOD:
     Boiled potato and peel the skin and dice it. Let it sit for a while. Heat a spoon of oil in a pan, add mustard, once splutters, add urad dhall, when it turns brown, add red chilly and then add chopped onion, chopped curry leaf, coriander leaf, saute for a while by adding some salt. Now add the diced sweet potato and do fine sauting. Once done add the grated coconut and adjust the salt. Let it be in flame for 2 mins. Put off the flame and serve hot.

♬ Sangeetha♡Nambi ♬

7 comments:

Priya Suresh said...

My favourite poriyal, love with rasam rice.

divya said...

simply superb.....nice and easy recipe.

Priya Anandakumar said...

Sweet potato poriyal looks very yummy and delicious Sangeetha...

Manjula Bharath said...

wow very tempting and inviting poriyal with sweet potato :)

Saranya Balaji said...

delicious fry...

GEETHA ACHAL said...

Nice way to make this poriyal..It gives a sweetness and spicy to it...

Veena Theagarajan said...

one of my fav but I seldom do because the kids.. should try soon.. yum!

February 24, 2014

Sweet Potato Poriyal

     Most of the time i have taste only Sweet dishes using "Sweet Potato" but its my long time plan to prepare some Hot recipe and there comes this recipe. But still i couldn't reach the perfect Hot feel. Anyways i just want to showcase my newly excavated and innovated dish for your views and comments !

ALL YOU NEED:
Sweet Potato 3 Nos.
Chopped Onion 2 Nos.
Urad Dhall 1 spoon
Coriander Leaf 2 twigs
Curry Leaf 1 Twig
Red Chilly 2 Nos.
Mustard 1/2 spoon
Salt To Taste
Oil 1 spoon

            


METHOD:
     Boiled potato and peel the skin and dice it. Let it sit for a while. Heat a spoon of oil in a pan, add mustard, once splutters, add urad dhall, when it turns brown, add red chilly and then add chopped onion, chopped curry leaf, coriander leaf, saute for a while by adding some salt. Now add the diced sweet potato and do fine sauting. Once done add the grated coconut and adjust the salt. Let it be in flame for 2 mins. Put off the flame and serve hot.

♬ Sangeetha♡Nambi ♬

7 comments:

Priya Suresh said...

My favourite poriyal, love with rasam rice.

divya said...

simply superb.....nice and easy recipe.

Priya Anandakumar said...

Sweet potato poriyal looks very yummy and delicious Sangeetha...

Manjula Bharath said...

wow very tempting and inviting poriyal with sweet potato :)

Saranya Balaji said...

delicious fry...

GEETHA ACHAL said...

Nice way to make this poriyal..It gives a sweetness and spicy to it...

Veena Theagarajan said...

one of my fav but I seldom do because the kids.. should try soon.. yum!