Lentils Adai

     "Adai", its one of the most favorite dish of mine. If it is with Aviyal, OMG ! i can gobble many. This time i tried a new version by adding all the grams/dhalls whichever i had at home. (You can check the Ingredients list) This time i prepared it in dosa consistency rather preparing as thick batter. Due to which, the dosa was sooooooo cripsy and really yummy with good taste. Here comes "All in all" adai recipe for your views :P

                                       

ALL YOU NEED:

Rice	1 cup
Toor Dhall	1/4 cup
Channa Dhall	1/2 cup
Moong Dhall	1 Fistful
Black urad dhall	1 Fistful
Green moong dhall	1 Fistful
Ginger	1 inch
Red Chilly	15 Nos.
Hing	Pinch
Salt	To taste
Water	To batter

To Garnish:

Coriander Leaf	Fistful
Chopped Onion	1 No.
Curry Leaf	Fistful

METHOD:
     Soak all the lentils (Grams and Dhall) and Rice for 6 hrs. Now drain the water. Put it all in mixer along with Hing, ginger and required salt. Grind it to a smooth batter or coarsely (It depends upon your taste). Let it sit down for a while. Just before you prepare adai, add chopped onion, coriander leaf and curry leaf. Mix well. Serve hot with aviyal or any type of chutney.

♬ Sangeetha♡Nambi ♬