January 28, 2014

Black Urad Dhall spicy rice

     Recently i got some recipes using "Black Urad dhall" from my friend. As you all know, already have tried a dosa recipe which you can find HERE. Since i got some left over uncooked dhall, thought of trying another recipe which is slightly far away different from the original recipe. I never thought it will taste good and more over my lil was enjoyed with onion raitha. Here comes the recipe for you !

ALL YOU NEED:
Rice 1 cup
Black Urad Dhall 1/4 cup
Chopped Onion 1 No.
Chopped Tomato 1 No.
Ginger Garlic Paste 1 1/2 spoon
Turmeric Powder Pinch
Green Chilly 3 Nos.
Fennel Seeds 1 spoon
Mustard 1/2 spoon
Ghee 2 spoons
Salt To taste


METHOD:
     Soak rice and black urad dhall for 1 or 2 hours (make sure, skin of dhall SHOULD NOT come out). Heat a spoon of oil in a pressure, add mustard, once splutters, add chopped onion, slited green chilly, fennel seeds, saute it for a while. Now add ginger garlic paste, once done, add tomato, give hard sauting until oil oozes out. Now add 2 cups of water, add required salt. Stir it. Pressure cook it as your pressure. I kept it for 10 mins in simmer after a whistle. After pressure gets released serve hot with raitha.
♬ Sangeetha♡Nambi ♬

4 comments:

Shama Nagarajan said...

healthy rice

Manjula Bharath said...

very very interesting rice with balck urad dal :) looks very delicious dear !!

divya said...

looks soo yummy n delicious...

Shweta Arora said...

Love rice recipes, looks delicious

January 28, 2014

Black Urad Dhall spicy rice

     Recently i got some recipes using "Black Urad dhall" from my friend. As you all know, already have tried a dosa recipe which you can find HERE. Since i got some left over uncooked dhall, thought of trying another recipe which is slightly far away different from the original recipe. I never thought it will taste good and more over my lil was enjoyed with onion raitha. Here comes the recipe for you !

ALL YOU NEED:
Rice 1 cup
Black Urad Dhall 1/4 cup
Chopped Onion 1 No.
Chopped Tomato 1 No.
Ginger Garlic Paste 1 1/2 spoon
Turmeric Powder Pinch
Green Chilly 3 Nos.
Fennel Seeds 1 spoon
Mustard 1/2 spoon
Ghee 2 spoons
Salt To taste


METHOD:
     Soak rice and black urad dhall for 1 or 2 hours (make sure, skin of dhall SHOULD NOT come out). Heat a spoon of oil in a pressure, add mustard, once splutters, add chopped onion, slited green chilly, fennel seeds, saute it for a while. Now add ginger garlic paste, once done, add tomato, give hard sauting until oil oozes out. Now add 2 cups of water, add required salt. Stir it. Pressure cook it as your pressure. I kept it for 10 mins in simmer after a whistle. After pressure gets released serve hot with raitha.
♬ Sangeetha♡Nambi ♬

4 comments:

Shama Nagarajan said...

healthy rice

Manjula Bharath said...

very very interesting rice with balck urad dal :) looks very delicious dear !!

divya said...

looks soo yummy n delicious...

Shweta Arora said...

Love rice recipes, looks delicious