January 3, 2013

2013 - The Rumour Breaker !!!

    Hah !! Its 2013 finally........ Yyyyyyyyiiiiiiiipppppppppeeeeeeeee !!!!!!!!!! After so many disbeliefs roamed across the globe, finally the GREAT 2013  has born. Huuuurrrraaaayyyyyy !!!! I am so happy in welcoming 2013 which came out after a big struggle :P Whole heartily wishing each and every person in this world a very very very Happy, Prosperous, Rumourless and Fun-filled "NEW YEAR - 2013". Have a great and fantastic year ahead with my Bhonda Feast :P

Courtesy - Image : Google|Text: Sangeetha (ME :P)

     This is my hubby's all time favorite. If its my hubby's favy obviously YESSSSSSSS !! Its my hatred one :P. I dont like this much because its taste so plain even-though i add pepper and coconut. This is very rarely prepared snacker in my home. So, after a BIGGGGGGGGGGG LOOOOOOONNNNNNGGGGGG gap thought of giving surprise to my hubby by preparing his favorite tea time muncher. Instead of being surprised, he was quietly enjoying it with a smile on his face but I got a surprise there i.e. even my lil joined her dad's way and she was enjoying !!!! i was just sitting as an ODD MAN OUT. I am a helpless poor girl :( He he he... Jokes apart... Here comes the my hubby and lil favorite tea time muncher.


ALL YOU NEED:
Urad Dhall 1 cup
Coconut slices 1/4 cup
Pepper Corns 1 spoon
Chopped Ginger 1 spoon
Corn Flour 1 spoon
Curry Leaf 2 Twigs
Rice Flour 2 spoons
Salt To Taste
Oil To Deep Fry

METHOD:
     Soak Urad dhall for 2 hours. Drain the water and grind it smoothly by adding corn flour, rice flour and required salt. Heat oil for deep frying in a frying pan. Meantime, now take out the grinded mixture in a wide bowl, add pepper corns, coconut slices, chopped curry leaf, chopped ginger, give hard stir until all the ingredients combines together. Check whether oil gets heated by adding a pinch of batter into it. Once it pops out, take some batter in bonda shape and fry it in batches. Now serve this with some hot chutney.

♬ Sangeetha♡Nambi ♬

54 comments:

Hamaree Rasoi said...

Happy New Year to you. I love these hot fritters..

Priya said...

Sorry for you, bonda is one of my fav too,any leftover there? Send me some.

Happy 2013 to you and your family.

Hema said...

Love these anytime..

Kitchen Queen said...

Perfect with tea.

Shailaja Reddy said...

Nice fritters.

Vidhya said...

Happy New year.Vada looks scrumptious.

Sravs said...

happy new year dear !! yummy bonda !!

kausers kitchen said...

Happy New year to u too dear and all the best for 2013..Bhondas look yummy.

Amuthis Kitchen said...

Looks delicious

Nagalakshmi V said...

happy new year! :)

Sangeetha Nambi said...

@Hameera: Thanks Hameera...

Sangeetha Nambi said...

@Priya: Ha ha.. Me paavam always :(

Sangeetha Nambi said...

@Hema: Oh :)

Sangeetha Nambi said...

@KQ: Yes Yes :)

Sangeetha Nambi said...

@Shailaja: Thanks...

Sangeetha Nambi said...

@Vidhya: Oh Thanks...

Sangeetha Nambi said...

@Sravs: Thanks...

Sangeetha Nambi said...

@kausers: Thanks much...

Sangeetha Nambi said...

@Amuthis: Thanks...

Sangeetha Nambi said...

@Nags: Thanks Nags.. Happy to see your comment in my space :)

Swasthi Blank said...

happy new year Sangeetha! nice bondas

Love to Experiment said...

Happy New Year. I love these vadas...

Vimitha Anand said...

Love these with tea on a cold day... Nice one

Sangeetha Nambi said...

@Swasthi: Thanks Swasthi...

Sangeetha Nambi said...

@Love to...: Thanks much...

Sangeetha Nambi said...

@Vimitha: :)

Archana Potdar said...

Happy New year. These are great tea munches.

Saraswathi Tharagaram said...

This is my favorite too. I love this with spicy chutney on the side. Well done dear.

Jayanthy Kumaran said...

wow...looks delicious
Tasty Appetite

Anonymous said...

Wow, wonderful blog format! How long have you been running a blog for?

you make blogging glance easy. The total glance of your web site
is great, as well as the content!
My web blog - ways to make extra money from home

Sangeetha Nambi said...

@Archana: Thanks much... Keep Visiting....

Sangeetha Nambi said...

@Saras: Really !!! :)

Sangeetha Nambi said...

@Jay: Thanks Jay !!!

Sangeetha Nambi said...

@Anonymous: That's real encouraging comment... Past 2 yrs am owning this space... Keep Visiting...

Latha Madhusudhan said...

Happy New Year.

Bonda looks so tempting.

Divya Pramil said...

Bondas, who wouldn't love them with a hot cup of tea or coffee :) Love it with some coconut chutney :) Well made looks perfect!!
Fruit Salad With Custard | Custard Fruit Salad

Sangeetha Nambi said...

@Latha: Thanks Latha...

Sangeetha Nambi said...

@Divya: Thanks :)

Ambreen (Simply Sweet 'n Savory) said...

Happy New year, Sangeetha! This looks yummy, lovely snack!

Subhashini said...

Hi
First time here. Very nice space you have happy to follow you.

Maha Gadde said...

Happy new year wishes

Cute and very attractive bondas, love it.

Uma Ramanujam said...

I first thing i order when I visit any Indian Shop is bonda only. Looks superb.

purevegetarianbites said...

Lovely Post. Thanks for sharing.
I am highly inspired by your cooking skills.Love your space.
A very happy new year to you and your family.

Ongoing Event: From our mom's Kitchen.
http://purevegetarianbites.wordpress.com/2013/01/05/announcing-my-first-event-from-our-moms-kitchen/

Amuthis Kitchen said...

Happy new year to you.
Bondas looks delicious

Sangeetha Nambi said...

@Ambreen: Thanks a lot...

Sangeetha Nambi said...

@Subhashini: Thanks much subhashini... Keep Visiting...

Sangeetha Nambi said...

@Maha: Thanks Maha...

Sangeetha Nambi said...

@Uma: Oh really !! :)

Sangeetha Nambi said...

@Pureveg...: That's lovely comment... Keep Visiting...

Sangeetha Nambi said...

@Amuthis: Thanks.... :)

Amy said...

wow!!looks delicious....Happy New Year!!
Event : Agar Agar Recipe Contest
Event : Cook like a Celebrity Chef

Sangeetha Nambi said...

@Amy: Thanks...

Premalatha Aravindhan said...

Happy New Year Dear,yummy snack...Looks very delicious!!

Sangeetha Nambi said...

@Prema: Thanks....

January 3, 2013

2013 - The Rumour Breaker !!!

    Hah !! Its 2013 finally........ Yyyyyyyyiiiiiiiipppppppppeeeeeeeee !!!!!!!!!! After so many disbeliefs roamed across the globe, finally the GREAT 2013  has born. Huuuurrrraaaayyyyyy !!!! I am so happy in welcoming 2013 which came out after a big struggle :P Whole heartily wishing each and every person in this world a very very very Happy, Prosperous, Rumourless and Fun-filled "NEW YEAR - 2013". Have a great and fantastic year ahead with my Bhonda Feast :P

Courtesy - Image : Google|Text: Sangeetha (ME :P)

     This is my hubby's all time favorite. If its my hubby's favy obviously YESSSSSSSS !! Its my hatred one :P. I dont like this much because its taste so plain even-though i add pepper and coconut. This is very rarely prepared snacker in my home. So, after a BIGGGGGGGGGGG LOOOOOOONNNNNNGGGGGG gap thought of giving surprise to my hubby by preparing his favorite tea time muncher. Instead of being surprised, he was quietly enjoying it with a smile on his face but I got a surprise there i.e. even my lil joined her dad's way and she was enjoying !!!! i was just sitting as an ODD MAN OUT. I am a helpless poor girl :( He he he... Jokes apart... Here comes the my hubby and lil favorite tea time muncher.


ALL YOU NEED:
Urad Dhall 1 cup
Coconut slices 1/4 cup
Pepper Corns 1 spoon
Chopped Ginger 1 spoon
Corn Flour 1 spoon
Curry Leaf 2 Twigs
Rice Flour 2 spoons
Salt To Taste
Oil To Deep Fry

METHOD:
     Soak Urad dhall for 2 hours. Drain the water and grind it smoothly by adding corn flour, rice flour and required salt. Heat oil for deep frying in a frying pan. Meantime, now take out the grinded mixture in a wide bowl, add pepper corns, coconut slices, chopped curry leaf, chopped ginger, give hard stir until all the ingredients combines together. Check whether oil gets heated by adding a pinch of batter into it. Once it pops out, take some batter in bonda shape and fry it in batches. Now serve this with some hot chutney.

♬ Sangeetha♡Nambi ♬

54 comments:

Hamaree Rasoi said...

Happy New Year to you. I love these hot fritters..

Priya said...

Sorry for you, bonda is one of my fav too,any leftover there? Send me some.

Happy 2013 to you and your family.

Hema said...

Love these anytime..

Kitchen Queen said...

Perfect with tea.

Shailaja Reddy said...

Nice fritters.

Vidhya said...

Happy New year.Vada looks scrumptious.

Sravs said...

happy new year dear !! yummy bonda !!

kausers kitchen said...

Happy New year to u too dear and all the best for 2013..Bhondas look yummy.

Amuthis Kitchen said...

Looks delicious

Nagalakshmi V said...

happy new year! :)

Sangeetha Nambi said...

@Hameera: Thanks Hameera...

Sangeetha Nambi said...

@Priya: Ha ha.. Me paavam always :(

Sangeetha Nambi said...

@Hema: Oh :)

Sangeetha Nambi said...

@KQ: Yes Yes :)

Sangeetha Nambi said...

@Shailaja: Thanks...

Sangeetha Nambi said...

@Vidhya: Oh Thanks...

Sangeetha Nambi said...

@Sravs: Thanks...

Sangeetha Nambi said...

@kausers: Thanks much...

Sangeetha Nambi said...

@Amuthis: Thanks...

Sangeetha Nambi said...

@Nags: Thanks Nags.. Happy to see your comment in my space :)

Swasthi Blank said...

happy new year Sangeetha! nice bondas

Love to Experiment said...

Happy New Year. I love these vadas...

Vimitha Anand said...

Love these with tea on a cold day... Nice one

Sangeetha Nambi said...

@Swasthi: Thanks Swasthi...

Sangeetha Nambi said...

@Love to...: Thanks much...

Sangeetha Nambi said...

@Vimitha: :)

Archana Potdar said...

Happy New year. These are great tea munches.

Saraswathi Tharagaram said...

This is my favorite too. I love this with spicy chutney on the side. Well done dear.

Jayanthy Kumaran said...

wow...looks delicious
Tasty Appetite

Anonymous said...

Wow, wonderful blog format! How long have you been running a blog for?

you make blogging glance easy. The total glance of your web site
is great, as well as the content!
My web blog - ways to make extra money from home

Sangeetha Nambi said...

@Archana: Thanks much... Keep Visiting....

Sangeetha Nambi said...

@Saras: Really !!! :)

Sangeetha Nambi said...

@Jay: Thanks Jay !!!

Sangeetha Nambi said...

@Anonymous: That's real encouraging comment... Past 2 yrs am owning this space... Keep Visiting...

Latha Madhusudhan said...

Happy New Year.

Bonda looks so tempting.

Divya Pramil said...

Bondas, who wouldn't love them with a hot cup of tea or coffee :) Love it with some coconut chutney :) Well made looks perfect!!
Fruit Salad With Custard | Custard Fruit Salad

Sangeetha Nambi said...

@Latha: Thanks Latha...

Sangeetha Nambi said...

@Divya: Thanks :)

Ambreen (Simply Sweet 'n Savory) said...

Happy New year, Sangeetha! This looks yummy, lovely snack!

Subhashini said...

Hi
First time here. Very nice space you have happy to follow you.

Maha Gadde said...

Happy new year wishes

Cute and very attractive bondas, love it.

Uma Ramanujam said...

I first thing i order when I visit any Indian Shop is bonda only. Looks superb.

purevegetarianbites said...

Lovely Post. Thanks for sharing.
I am highly inspired by your cooking skills.Love your space.
A very happy new year to you and your family.

Ongoing Event: From our mom's Kitchen.
http://purevegetarianbites.wordpress.com/2013/01/05/announcing-my-first-event-from-our-moms-kitchen/

Amuthis Kitchen said...

Happy new year to you.
Bondas looks delicious

Sangeetha Nambi said...

@Ambreen: Thanks a lot...

Sangeetha Nambi said...

@Subhashini: Thanks much subhashini... Keep Visiting...

Sangeetha Nambi said...

@Maha: Thanks Maha...

Sangeetha Nambi said...

@Uma: Oh really !! :)

Sangeetha Nambi said...

@Pureveg...: That's lovely comment... Keep Visiting...

Sangeetha Nambi said...

@Amuthis: Thanks.... :)

Amy said...

wow!!looks delicious....Happy New Year!!
Event : Agar Agar Recipe Contest
Event : Cook like a Celebrity Chef

Sangeetha Nambi said...

@Amy: Thanks...

Premalatha Aravindhan said...

Happy New Year Dear,yummy snack...Looks very delicious!!

Sangeetha Nambi said...

@Prema: Thanks....