January 23, 2014

Uppu Orundai

     "Uppu Orundai" - Its our favorite evening snack. Sometime we can have it as breakfast as well. From this you can understand how much we like this. Eventhough it has quite simple procedure, its been long time since i prepared this. So, thought of preparing this as our evening snack. I was controlling my evening hunger by not chewing some junks. Finally, the dish was ready and to my surprise, it got vanished just in a moment of time. Here comes oru evening snacker for your views !!!


ALL YOU NEED:
Rice flour 1 cup
Salt To Taste
Water 1/2 cup
To Temper:
Chopped Red Chilly 2 Nos.
Mustard 1 spoon
Urad Dhall 1 spoon
Curry leaf 1 twig
Coconut Pieces 1/4 cup
Cumin 1/2 spoon
Oil 1 spoon
METHOD:
     Take a pan, heat a spoon of oil. Add mustard, once it splutters, add cumin seeds, urad dhall, chopped red chilly and chopped curry leaves, do fine sauting and put off the flame by adding coconut pieces to the oil. Allow it to cool. Now take a wide bowl, add sieved rice flour, pinch of salt, garnish items, mix it with hot water until it comes to rolling consistency. Now make it to small round balls and steam it for 10 to 15 mins. Now serve hot.

Note: You can also add chopped onion and Channa dhall for tempering.

7 comments:

Manjula Bharath said...

this is one my fav :) uppu urundai looks so delicious and yummy :)

Linsy Patel said...

Delicious dish.

Shama Nagarajan said...

yummy tiffin dear

Menaga sathia said...

my childhood fav...looks inviting dear!!

Anu Anand said...

Lovely balls.

Chitra Ganapathy said...

I too posted recently.but we make small balls

Savitha Ganesan said...

My mom does this same way.

January 23, 2014

Uppu Orundai

     "Uppu Orundai" - Its our favorite evening snack. Sometime we can have it as breakfast as well. From this you can understand how much we like this. Eventhough it has quite simple procedure, its been long time since i prepared this. So, thought of preparing this as our evening snack. I was controlling my evening hunger by not chewing some junks. Finally, the dish was ready and to my surprise, it got vanished just in a moment of time. Here comes oru evening snacker for your views !!!


ALL YOU NEED:
Rice flour 1 cup
Salt To Taste
Water 1/2 cup
To Temper:
Chopped Red Chilly 2 Nos.
Mustard 1 spoon
Urad Dhall 1 spoon
Curry leaf 1 twig
Coconut Pieces 1/4 cup
Cumin 1/2 spoon
Oil 1 spoon
METHOD:
     Take a pan, heat a spoon of oil. Add mustard, once it splutters, add cumin seeds, urad dhall, chopped red chilly and chopped curry leaves, do fine sauting and put off the flame by adding coconut pieces to the oil. Allow it to cool. Now take a wide bowl, add sieved rice flour, pinch of salt, garnish items, mix it with hot water until it comes to rolling consistency. Now make it to small round balls and steam it for 10 to 15 mins. Now serve hot.

Note: You can also add chopped onion and Channa dhall for tempering.

7 comments:

Manjula Bharath said...

this is one my fav :) uppu urundai looks so delicious and yummy :)

Linsy Patel said...

Delicious dish.

Shama Nagarajan said...

yummy tiffin dear

Menaga sathia said...

my childhood fav...looks inviting dear!!

Anu Anand said...

Lovely balls.

Chitra Ganapathy said...

I too posted recently.but we make small balls

Savitha Ganesan said...

My mom does this same way.