January 12, 2014

Black urad dhall dosai

     In general my all time favorite and savior recipe will be NORMAL, REGULAR dosai. Eventhough its my favorite, one point of time, am totally bored of usual one. Suddenly i got a many variants of dosai recipe from one of my friend. She got many and many varieties like ragi dosai, black urad dhall dosai, green gram dosai etc etc.
    Being a food blogger, do you think will i leave those versions ???!!! NOWAY!!! Asusual i looted the method from her :P Here comes my tried and tasted(ing) recipe....


ALL YOU NEED:
Idly rice 3/4 cup
Whole black urad dhall 1 cup
Fenugreek 1 tbsp
Salt To taste
METHOD:
     Soak black urad dhall + fenugreek and idly rice separately for 4 hours. Now wash it well and grind separately by adding required salt and water, as we do it for usual dosai batter. Allow it to get fermented and prepare the dosa by adding generous sessame oil and serve crispy dosa with coriander chutney !

Note: Dont soak black urad dhall for longtime as the skin will come off. In 4 hrs time, black urad dhall will not be fully soaked, but still you can grind it to a fine paste.

♬ Sangeetha♡Nambi ♬

8 comments:

Priya Ranjit said...

lovely healthy dosa :) looks so yum

Radha Krishnakumar said...

Yummy and healthy recipe dear
www.homesweethome.in

priya satheesh said...

yummy...I love dosa and esp your chutney looks tempting..

Shama Nagarajan said...

healthy dear...perfect

Manjula Bharath said...

very very delicious and healthy dosa :)

Hari Chandana said...

healthy dosa.. yummy!!

Hema said...

Healthy and delicious dosa, would love to try this..

Uma Ramanujam said...

I love many types of dosa. Waiting to see many from you.

January 12, 2014

Black urad dhall dosai

     In general my all time favorite and savior recipe will be NORMAL, REGULAR dosai. Eventhough its my favorite, one point of time, am totally bored of usual one. Suddenly i got a many variants of dosai recipe from one of my friend. She got many and many varieties like ragi dosai, black urad dhall dosai, green gram dosai etc etc.
    Being a food blogger, do you think will i leave those versions ???!!! NOWAY!!! Asusual i looted the method from her :P Here comes my tried and tasted(ing) recipe....


ALL YOU NEED:
Idly rice 3/4 cup
Whole black urad dhall 1 cup
Fenugreek 1 tbsp
Salt To taste
METHOD:
     Soak black urad dhall + fenugreek and idly rice separately for 4 hours. Now wash it well and grind separately by adding required salt and water, as we do it for usual dosai batter. Allow it to get fermented and prepare the dosa by adding generous sessame oil and serve crispy dosa with coriander chutney !

Note: Dont soak black urad dhall for longtime as the skin will come off. In 4 hrs time, black urad dhall will not be fully soaked, but still you can grind it to a fine paste.

♬ Sangeetha♡Nambi ♬

8 comments:

Priya Ranjit said...

lovely healthy dosa :) looks so yum

Radha Krishnakumar said...

Yummy and healthy recipe dear
www.homesweethome.in

priya satheesh said...

yummy...I love dosa and esp your chutney looks tempting..

Shama Nagarajan said...

healthy dear...perfect

Manjula Bharath said...

very very delicious and healthy dosa :)

Hari Chandana said...

healthy dosa.. yummy!!

Hema said...

Healthy and delicious dosa, would love to try this..

Uma Ramanujam said...

I love many types of dosa. Waiting to see many from you.