Beans Egg stir Fry

     I am not a big lover of Beans. On the other hand, i love Beans when it is prepared with Egg. Sounds like Mad is it !!! :P This stir fry will not be much spicy so, whenever i prepare Vatha Kuzhambu or Puli Kuzhambu, my sidedish will be this for sure. Even my lil one is not a bean lover but she is an egg lover, so this is the dual healthy recipe to serve to toddlers.

ALL YOU NEED:

Urad Dhall	1 spoon
Chopped Onion	2 Nos.
Red Chilly (Optional)	3 Nos.
Curry Leaf	1 Twig
Coriander Leaf	2 Twigs
Garlic	4 cloves
Egg	2 Nos.
Salt	To Taste
Oil	To Saute

To Pressure Cook

Chopped Beans	1/4 Kg
Turmeric Powder	Pinch
Sambar Powder	1/2 spoon
Salt	Pinch
Water	1/4 cup

METHOD:
     Take a wide pan, add all ingredients under "To Pressure Cook" section and mix it. Close the pan, allow it to boil until beans get cooked. Drain the excess water and keep it aside. Now heat a spoon of oil in a pan, add Urad Dhall, chopped onion, mashed Garlic, curry leaf, corainder leaf, saute it for a while. Now add cooked beans and saute it few minutes. Now, its time to add egg. Break the egg in a bowl and add pour the content into the beans mixture. Donot stir. Let it sit for a 2 minutes. Then give a hard stir until it mix-up with the entire beans mixture. Put off the flame once the egg cooked well.

Note: Can also add chopped tomato while sauting.

♬ Sangeetha♡Nambi ♬