September 23, 2012

How to set Curd ?

     Got bored and also become lazy nowadays to compose a recipe post so for a change, thought of posting some informative post which is the most useful & simple process for us in our routine work. Yes, today am going to brief about procedure of making curd or in another term setting of curd. My mom is well expertise in setting curd. Yes, My neighbour will give a bowl of warm milk and ask my mom to set it as curd. Mom use to tell, setting of curd needs a proper procedure and at the time it depends upon the "Kai Pakkuvam". Thank god even me fall under that "Kai Pakkuvam" person category. So, here comes my Kai pakkum :)


ALL YOU NEED:
Thick Milk 1/4 litre
Fermented Curd 1 spoon

METHOD:
     Bring 1/4 litre milk to boil. Keep it simmer and let it boil. Once done, put off the flame. Allow it cool not completely till it comes to luke warm. Now add a spoon of curd and give hard stir without any lumps. Close the bowl with lid. Will keep the closed bowl into a hot pack and close it. Keep it overnight i.e. for 6 - 7 hrs. Now check it in the early for perfect setted curd.

Note: Adding water to the milk is strictly RESTRICTED.

33 comments:

srividhya Ravikumar said...

very useful post dear...thanks...

Vimitha Anand said...

Nice info

Sangeetha Nambi said...

@Srividhya: My pleasure...

Sangeetha Nambi said...

@Vimitha: Thanks Vimitha...

Shweta in the Kitchen said...

well explained

Blog - http://shwetainthekitchen.blogspot.com/
Facebook Page - https://www.facebook.com/ShwetaintheKitchen

Shabbu said...

Useful post..Thanks for sharing..
Shabbu's Tasty Kitchen

Chitra said...

Useful post. I add little butter milk instead of curd :)

Premalatha Aravindhan said...

Well made curd,luks perfect...

Anonymous said...

a VERY USEFUL POST..:)
Prathima Rao
Prats Corner

Prathima Rao said...

A very useful post.:)
Prathima Rao
Prats Corner

radha said...

I just drop in a spoon of curd.

Priya said...

Beautiful post,well explained.

Sayantani said...

this is such a useful post. very well explained post.

Shailaja Reddy said...

Useful post.

Nupur said...

Liked the name of your space and came across.. Lovely nice blog you have

Glad to follow you :)

Shobha said...

In winters it becomes little difficult..

Sangeetha Nambi said...

@Shobha: Yeah, u r right :(

Sangeetha Nambi said...

@Nupur: Thanks much Nupur... Keep Visiting...

Sangeetha Nambi said...

@Shailaja: Thanks...

Sangeetha Nambi said...

@Sayantani: Thanks much....

Sangeetha Nambi said...

@Priya: :)

Sangeetha Nambi said...

@Radha: Oh !

Sangeetha Nambi said...

@Prathima: Thanks...

Sangeetha Nambi said...

@Premalatha: :)

Vidhya said...

Its indeed a very useful post.

Sangeetha Nambi said...

@Vidhya: Thanks much Vidhya....

Meg's Delicious Adventures said...

helpful post.
- Meg's Delicious Adventures

Sangeetha Nambi said...

@Meg's: Thanks... Keep Visiting !!!

betty manousos said...

nice info, thank you!
i totally enjoyed this post.

betty manousos said...

nice info, thank you!
i totally enjoyed this post.

Torviewtoronto said...

lovely yogurt

Sangeetha Nambi said...

@Betty: Thanks for ur comment... Keep Visiting !!!

Sangeetha Nambi said...

@Torview...: Thanks.......

September 23, 2012

How to set Curd ?

     Got bored and also become lazy nowadays to compose a recipe post so for a change, thought of posting some informative post which is the most useful & simple process for us in our routine work. Yes, today am going to brief about procedure of making curd or in another term setting of curd. My mom is well expertise in setting curd. Yes, My neighbour will give a bowl of warm milk and ask my mom to set it as curd. Mom use to tell, setting of curd needs a proper procedure and at the time it depends upon the "Kai Pakkuvam". Thank god even me fall under that "Kai Pakkuvam" person category. So, here comes my Kai pakkum :)


ALL YOU NEED:
Thick Milk 1/4 litre
Fermented Curd 1 spoon

METHOD:
     Bring 1/4 litre milk to boil. Keep it simmer and let it boil. Once done, put off the flame. Allow it cool not completely till it comes to luke warm. Now add a spoon of curd and give hard stir without any lumps. Close the bowl with lid. Will keep the closed bowl into a hot pack and close it. Keep it overnight i.e. for 6 - 7 hrs. Now check it in the early for perfect setted curd.

Note: Adding water to the milk is strictly RESTRICTED.

33 comments:

srividhya Ravikumar said...

very useful post dear...thanks...

Vimitha Anand said...

Nice info

Sangeetha Nambi said...

@Srividhya: My pleasure...

Sangeetha Nambi said...

@Vimitha: Thanks Vimitha...

Shweta in the Kitchen said...

well explained

Blog - http://shwetainthekitchen.blogspot.com/
Facebook Page - https://www.facebook.com/ShwetaintheKitchen

Shabbu said...

Useful post..Thanks for sharing..
Shabbu's Tasty Kitchen

Chitra said...

Useful post. I add little butter milk instead of curd :)

Premalatha Aravindhan said...

Well made curd,luks perfect...

Anonymous said...

a VERY USEFUL POST..:)
Prathima Rao
Prats Corner

Prathima Rao said...

A very useful post.:)
Prathima Rao
Prats Corner

radha said...

I just drop in a spoon of curd.

Priya said...

Beautiful post,well explained.

Sayantani said...

this is such a useful post. very well explained post.

Shailaja Reddy said...

Useful post.

Nupur said...

Liked the name of your space and came across.. Lovely nice blog you have

Glad to follow you :)

Shobha said...

In winters it becomes little difficult..

Sangeetha Nambi said...

@Shobha: Yeah, u r right :(

Sangeetha Nambi said...

@Nupur: Thanks much Nupur... Keep Visiting...

Sangeetha Nambi said...

@Shailaja: Thanks...

Sangeetha Nambi said...

@Sayantani: Thanks much....

Sangeetha Nambi said...

@Priya: :)

Sangeetha Nambi said...

@Radha: Oh !

Sangeetha Nambi said...

@Prathima: Thanks...

Sangeetha Nambi said...

@Premalatha: :)

Vidhya said...

Its indeed a very useful post.

Sangeetha Nambi said...

@Vidhya: Thanks much Vidhya....

Meg's Delicious Adventures said...

helpful post.
- Meg's Delicious Adventures

Sangeetha Nambi said...

@Meg's: Thanks... Keep Visiting !!!

betty manousos said...

nice info, thank you!
i totally enjoyed this post.

betty manousos said...

nice info, thank you!
i totally enjoyed this post.

Torviewtoronto said...

lovely yogurt

Sangeetha Nambi said...

@Betty: Thanks for ur comment... Keep Visiting !!!

Sangeetha Nambi said...

@Torview...: Thanks.......