September 19, 2012

Oorundai or Vada or Pakoda Kuzhambu II

     As i intimated you long long ago so long ago in my Version I post, here posting the Version II of Urundai Kuzhambu. Story starts >> As we are Salem based people, we are new to this recipe when we come to chennai. Our family friend used to prepare this complicated and tasty gravy weekly once and even they used to share this to us. I was sceptical to have that. You know how it tasted ??!! Oh God ! it was tasted heavenly, mainly the balls added into the gravy. Even my hubby like this gravy, one day planned to try this during my early marriage days when i was a novice in cooking, i was like huh! such a big complicated process. Totally tired but one consoling thing was we both enjoyed throughly. It was real lip smacking gravy :) Nowadays it become a usual recipe even me become expert to prepare this in short time :P



ALL YOU NEED:
Masala Vadai (Round shape) 6 Nos.
Chopped Onion 2 Nos.
Chopped Tomato 1 No.
Turmeric Powder Pinch
Sambar Powder 2 spoons
Tamarind Syrup 1/4 cup
Curry Leaf 2 twigs
Coriander Leaf 1 twig
Water Required
Mustard 1 spoon
Salt To Taste

To Grind:
Coriander Powder 1 spoon
Coconut 5 pieces
Fennel Seed 1/2 spoon
Garlic 5 Cloves





METHOD:
     Heat a spoon of oil in a pan. Let the mustard gets splutters. Add chopped onion, tomato, curry leaf and corainder leaf. Saute it for a while. Meantime, grind the ingredients under section "To Grind". Pour the grinded items into the pan. Add turmeric powder, sambar powder and required salt. Add required amount of water and 1/4 cup of tamarind syrup. Allow it to boil, until raw smell goes off. Once done, put off the flame. Add Vada balls into and serve after 45 minutes with hot steamed rice.

♬ Sangeetha♡Nambi ♬

46 comments:

srividhya Ravikumar said...

delicious..

Vijayalakshmi Dharmaraj said...

wow authentic one... lovely...
HAPPY VINAYAGAR CHATHURTHI TO YOU AND YOUR FAMILY
Today: My Glass Painting of Vinayagar
VIRUNTHU UNNA VAANGA

Prathima Rao said...

wow...simply delicious!!!!
Prathima Rao
Prats Corner

tamilsasikitchen said...

Love the pakodas..Yummy curry...

Priya said...

I want to have this super tempting kuzhambu rite now,super like.

PT said...

yummy and crispy..

ANU said...

very nice and yummy curry....
SYF&HWS - Cook with Spices

South Indian Cooking (SIC) Series

Sangeetha said...

Mmmm....yummy looking urundai kuzhmabu, my fav one...

Swathi Iyer said...

Delicious curry love it.

Sangeetha Nambi said...

@Swathi: Thanks Swathi....

Sangeetha Nambi said...

@Sangeetha: Same pinch....

Sangeetha Nambi said...

@Anu: Thanks Anu :)

Sangeetha Nambi said...

@PT: Thanks...

Sangeetha Nambi said...

@Priya: :)

Sangeetha Nambi said...

@Tamil:Yes :)

Sangeetha Nambi said...

@Prathima: Thanks...

Sangeetha Nambi said...

@Vijayalakshmi: Hey Viji ! thanks for ur wishes and for ur comment....

Sangeetha Nambi said...

@Sri::)

radha said...

Very innovative idea of a corn vada kozhambu! Anything with corn would taste good for sure.

Top Cuisine avec Lavi said...

Looks delicious! Great recipe!

Sangeetha Nambi said...

@Radha: Its Bengal Gram Radha... Thanks for dropping by !!!

Sangeetha Nambi said...

@Top...: Thanks... Keep Visiting !!!

Shobha said...

I love this curry.. so yummy.

Shabbu said...

Yummy recipe..
Shabbu's Tasty Kitchen

DivyaGCP said...

Delicious and tempting..Love it

Divya's Culinary Journey

Sangeetha Nambi said...

@Shobha: Thanks Shobha....

Sangeetha Nambi said...

@Shabbu: :)

Sangeetha Nambi said...

@Divya: Thanks Divya...

Chitra said...

I'll try this for sure. U tempted me :)

Divya Pramil said...

Wow looks so good..I love ball curries :) Well prepared dear!!
Today's Recipe ~ Watermelon Juice
You Too Can Cook Indian Food Recipes

Mary said...

This is a lovely curry. I'll wager it is delicious. I hope you are having a great day. Blessings...Mary

chitraj.hegde said...

lovely curry....with masala vada..new to me must try it once...looking good..Happy Ganesh Chaturty to u and ur family.....

SouthIndianHome said...

Looks delicious and yummy

Sangeetha Nambi said...

@Chitra: He he he... pls, looking forward for ur post...

Sangeetha Nambi said...

@Divya: Thanks much Divya....

Sangeetha Nambi said...

@Mary: Thanks for dropping by mam ! Keep Visiting...

Sangeetha Nambi said...

@Chitraj:Thank for ur wish... Do try it and let me know ur feedback... :)

Sangeetha Nambi said...

@SouthIndian...: Thanks... :)

Ramya said...

I love this curry! Lovely flavours!

Sangeetha Nambi said...

@Ramya: Thanks Ramya... Keep Visiting !!!

Kitchen Queen said...

Love it.
http://realhomecookedfood.blogspot.com

Nagashree said...

Love this dish!

Sangeetha Nambi said...

@KQ: Thanks....

Sangeetha Nambi said...

@Nagashree: Me too.... :)

SHILPY MALHOTRA said...

they look so crispy n perfectly made..
happy to follow u..
would be glad if u follow back :)

http://vaishnavacooking.blogspot.in/

Sangeetha Nambi said...

@Shilpy: Thanks friend... Keep Visiting...

September 19, 2012

Oorundai or Vada or Pakoda Kuzhambu II

     As i intimated you long long ago so long ago in my Version I post, here posting the Version II of Urundai Kuzhambu. Story starts >> As we are Salem based people, we are new to this recipe when we come to chennai. Our family friend used to prepare this complicated and tasty gravy weekly once and even they used to share this to us. I was sceptical to have that. You know how it tasted ??!! Oh God ! it was tasted heavenly, mainly the balls added into the gravy. Even my hubby like this gravy, one day planned to try this during my early marriage days when i was a novice in cooking, i was like huh! such a big complicated process. Totally tired but one consoling thing was we both enjoyed throughly. It was real lip smacking gravy :) Nowadays it become a usual recipe even me become expert to prepare this in short time :P



ALL YOU NEED:
Masala Vadai (Round shape) 6 Nos.
Chopped Onion 2 Nos.
Chopped Tomato 1 No.
Turmeric Powder Pinch
Sambar Powder 2 spoons
Tamarind Syrup 1/4 cup
Curry Leaf 2 twigs
Coriander Leaf 1 twig
Water Required
Mustard 1 spoon
Salt To Taste

To Grind:
Coriander Powder 1 spoon
Coconut 5 pieces
Fennel Seed 1/2 spoon
Garlic 5 Cloves





METHOD:
     Heat a spoon of oil in a pan. Let the mustard gets splutters. Add chopped onion, tomato, curry leaf and corainder leaf. Saute it for a while. Meantime, grind the ingredients under section "To Grind". Pour the grinded items into the pan. Add turmeric powder, sambar powder and required salt. Add required amount of water and 1/4 cup of tamarind syrup. Allow it to boil, until raw smell goes off. Once done, put off the flame. Add Vada balls into and serve after 45 minutes with hot steamed rice.

♬ Sangeetha♡Nambi ♬

46 comments:

srividhya Ravikumar said...

delicious..

Vijayalakshmi Dharmaraj said...

wow authentic one... lovely...
HAPPY VINAYAGAR CHATHURTHI TO YOU AND YOUR FAMILY
Today: My Glass Painting of Vinayagar
VIRUNTHU UNNA VAANGA

Prathima Rao said...

wow...simply delicious!!!!
Prathima Rao
Prats Corner

tamilsasikitchen said...

Love the pakodas..Yummy curry...

Priya said...

I want to have this super tempting kuzhambu rite now,super like.

PT said...

yummy and crispy..

ANU said...

very nice and yummy curry....
SYF&HWS - Cook with Spices

South Indian Cooking (SIC) Series

Sangeetha said...

Mmmm....yummy looking urundai kuzhmabu, my fav one...

Swathi Iyer said...

Delicious curry love it.

Sangeetha Nambi said...

@Swathi: Thanks Swathi....

Sangeetha Nambi said...

@Sangeetha: Same pinch....

Sangeetha Nambi said...

@Anu: Thanks Anu :)

Sangeetha Nambi said...

@PT: Thanks...

Sangeetha Nambi said...

@Priya: :)

Sangeetha Nambi said...

@Tamil:Yes :)

Sangeetha Nambi said...

@Prathima: Thanks...

Sangeetha Nambi said...

@Vijayalakshmi: Hey Viji ! thanks for ur wishes and for ur comment....

Sangeetha Nambi said...

@Sri::)

radha said...

Very innovative idea of a corn vada kozhambu! Anything with corn would taste good for sure.

Top Cuisine avec Lavi said...

Looks delicious! Great recipe!

Sangeetha Nambi said...

@Radha: Its Bengal Gram Radha... Thanks for dropping by !!!

Sangeetha Nambi said...

@Top...: Thanks... Keep Visiting !!!

Shobha said...

I love this curry.. so yummy.

Shabbu said...

Yummy recipe..
Shabbu's Tasty Kitchen

DivyaGCP said...

Delicious and tempting..Love it

Divya's Culinary Journey

Sangeetha Nambi said...

@Shobha: Thanks Shobha....

Sangeetha Nambi said...

@Shabbu: :)

Sangeetha Nambi said...

@Divya: Thanks Divya...

Chitra said...

I'll try this for sure. U tempted me :)

Divya Pramil said...

Wow looks so good..I love ball curries :) Well prepared dear!!
Today's Recipe ~ Watermelon Juice
You Too Can Cook Indian Food Recipes

Mary said...

This is a lovely curry. I'll wager it is delicious. I hope you are having a great day. Blessings...Mary

chitraj.hegde said...

lovely curry....with masala vada..new to me must try it once...looking good..Happy Ganesh Chaturty to u and ur family.....

SouthIndianHome said...

Looks delicious and yummy

Sangeetha Nambi said...

@Chitra: He he he... pls, looking forward for ur post...

Sangeetha Nambi said...

@Divya: Thanks much Divya....

Sangeetha Nambi said...

@Mary: Thanks for dropping by mam ! Keep Visiting...

Sangeetha Nambi said...

@Chitraj:Thank for ur wish... Do try it and let me know ur feedback... :)

Sangeetha Nambi said...

@SouthIndian...: Thanks... :)

Ramya said...

I love this curry! Lovely flavours!

Sangeetha Nambi said...

@Ramya: Thanks Ramya... Keep Visiting !!!

Kitchen Queen said...

Love it.
http://realhomecookedfood.blogspot.com

Nagashree said...

Love this dish!

Sangeetha Nambi said...

@KQ: Thanks....

Sangeetha Nambi said...

@Nagashree: Me too.... :)

SHILPY MALHOTRA said...

they look so crispy n perfectly made..
happy to follow u..
would be glad if u follow back :)

http://vaishnavacooking.blogspot.in/

Sangeetha Nambi said...

@Shilpy: Thanks friend... Keep Visiting...