October 17, 2012

Fried Idly

     After a week's gap, here is, self tried recipe which is a real Kids delight. This is the newly excavated recipe by me. You want to know the secret behind this??!! Here comes..... One fine day(!), my hubby asked me to prepare Sambar Mini Idly, so to make it as a perfect breakfast, i prepared Hotel Sambar and Coconut chutney and served a perfect hot pot sambar idly. Since he need more sambar, he asked me to bring the Sambar bowl and even i gave it and was doing some work in kitchen without having my breakfast. After my kitchen work, i was in big temptation to taste my most favy sambar idly. When i opened the Sambar bowl, i was like EEEEEEERRRRRRRR....... Sambar bowl was totally dry cleaned by my soooooo affectionate hubby and my lil one :( ONLY left was mini idlies. I am not a big lover of plain idly. So, an idea got flashed, surfed my fridge for Dhall powder, Wow ! luckily i got it. Just fried those idly with dhall powder in a pan, OMG ! it had a heavenly taste. Really Yummy ! so, this is the reason behind and here comes the procedure....


ALL YOU NEED:
Mini Idlies 1 plate
Instant Dhall/Garlic Powder 3 spoons
Oil/Ghee 2 spoons

METHOD:
    Heat a pan with a 2 spoons of oil/ghee. Then add the mini idlies. Let it fry for some 5 mins. Now add the Dhall/Garlic Powder and give a soft stir with the idlies. Allow the powder get coated well with Idlies and until it reaches crispy consistency. That's all.... So simple is it ?? Serve hot from the flame...

Note: Non-stick pan is recommended to prepare this dish.

♬ Sangeetha♡Nambi ♬

55 comments:

Beena.stephy said...

good idea thank u for sharing

Jay said...

wow...yummm..
Tasty Appetite

srividhya Ravikumar said...

yummy idly...

Prathima Rao said...

Makes for a delicious snack!!
Prathima Rao
Prats Corner

Divya Pramil said...

Easiest and looks too good :)
Brinjal Raita / Eggplant Raita
Inviting You To Join In The South Vs North Challenge - Learn Regional Indian Recipes

Asiya Omar said...

Looks Simply Delicious Sangeetha..

Rekha said...

easy and delicious breakfast..
http://www.indiantastyfoodrecipes.com/

S.Menaga said...

Good one!!

Ramya said...

I love the mini idly coated in spice powder..Its mostly of sunday brunch:-)

Priya said...

Drooling here, one of my most favourite.

divya said...

looks tempting & delicious...

DivyaGCP said...

Tempting and delicious.. So easy to make too..
Divya's Culinary Journey

Tamilarasi Sasikumar said...

Love the fried mini idlis...

Sangeetha Priya said...

Quick n tasty version!!!

kitchen queen said...

delicious and yummy idlys.

Vimitha Anand said...

Perfect for starter... Crunchy n yum

Priya R said...

this is my all time favorite and looks yum

ANU said...

very nice and yummy!
B-O-O-O-O Halloween Event Oct 5th to Nov 5th
SYF&HWS - Cook with Spices

South Indian Cooking (SIC) Series

Sangeetha Nambi said...

@Anu: Yeah Anu :)

Sangeetha Nambi said...

@Priya R : Oh ! :)

Sangeetha Nambi said...

@Vimitha: Oh ya, that's a nive idea....

Sangeetha Nambi said...

@KQ: After long time here ??!! Thanks for ur comment....

Sangeetha Nambi said...

@Sangeetha: Thanks...

Sangeetha Nambi said...

@Tamilarasi: Thanks... :)

Sangeetha Nambi said...

@DivyaGCP: :)

Sangeetha Nambi said...

@divya: Thanks...

Sangeetha Nambi said...

@Priya: Really !!!

Sangeetha Nambi said...

@Menaga: Thanks...

Sangeetha Nambi said...

@Rekha: :)

Sangeetha Nambi said...

@Asiya: Thanks ka...

Sangeetha Nambi said...

@Divya Pramil: Yeah so easy to make...

Sangeetha Nambi said...

@Prathima: Yes Yes...

Sangeetha Nambi said...

@Srividhya: :)

Sangeetha Nambi said...

@Jay: Dhanks Jay !

Sangeetha Nambi said...

@Beena: My pleasure...

Premalatha Aravindhan said...

Wow thats very tempting dear,loved it a lot:)

radha said...

Best way to use leftover idlis.

Prabha Mani said...

Simple n tasty idlies..i pack these for my kid lunch box..

Chitra said...

My all time fav :)

Jaleela Kamal said...

rompa arumai

Sangeetha Nambi said...

@Jaleela: Mikka Nandri !!!

Sangeetha Nambi said...

@Chitra: Oh :)

Sangeetha Nambi said...

@Prabha: Yeah, surely they will enjoy...

Sangeetha Nambi said...

@Radha: Yeah :)

Sangeetha Nambi said...

@Premalatha: Thanks...:)

Vandana Rajesh said...

Yumm..so very tempting.

Sangeetha Nambi said...

@Vandhana: Really !!!

Shabbu said...

Nice and yummy recipe..

Shabbu's Tasty Kitchen

Sangeetha Nambi said...

@Shabbu: Thanks Shabbu...

runnergirlinthekitchen.blogspot.com said...

Perfect for left over idlis .. so tasty.. yum yum

Vidhya said...

They look so cute..yummy recipe

Reshmi Mahesh said...

Yummy fried idlis...

Sangeetha Nambi said...

@Vidhya: :)

Sangeetha Nambi said...

@Reshmi: Thanks Reshmi... Keep Visiting !!!

Sangeetha Nambi said...

@runner....: Yeah it is....

October 17, 2012

Fried Idly

     After a week's gap, here is, self tried recipe which is a real Kids delight. This is the newly excavated recipe by me. You want to know the secret behind this??!! Here comes..... One fine day(!), my hubby asked me to prepare Sambar Mini Idly, so to make it as a perfect breakfast, i prepared Hotel Sambar and Coconut chutney and served a perfect hot pot sambar idly. Since he need more sambar, he asked me to bring the Sambar bowl and even i gave it and was doing some work in kitchen without having my breakfast. After my kitchen work, i was in big temptation to taste my most favy sambar idly. When i opened the Sambar bowl, i was like EEEEEEERRRRRRRR....... Sambar bowl was totally dry cleaned by my soooooo affectionate hubby and my lil one :( ONLY left was mini idlies. I am not a big lover of plain idly. So, an idea got flashed, surfed my fridge for Dhall powder, Wow ! luckily i got it. Just fried those idly with dhall powder in a pan, OMG ! it had a heavenly taste. Really Yummy ! so, this is the reason behind and here comes the procedure....


ALL YOU NEED:
Mini Idlies 1 plate
Instant Dhall/Garlic Powder 3 spoons
Oil/Ghee 2 spoons

METHOD:
    Heat a pan with a 2 spoons of oil/ghee. Then add the mini idlies. Let it fry for some 5 mins. Now add the Dhall/Garlic Powder and give a soft stir with the idlies. Allow the powder get coated well with Idlies and until it reaches crispy consistency. That's all.... So simple is it ?? Serve hot from the flame...

Note: Non-stick pan is recommended to prepare this dish.

♬ Sangeetha♡Nambi ♬

55 comments:

Beena.stephy said...

good idea thank u for sharing

Jay said...

wow...yummm..
Tasty Appetite

srividhya Ravikumar said...

yummy idly...

Prathima Rao said...

Makes for a delicious snack!!
Prathima Rao
Prats Corner

Divya Pramil said...

Easiest and looks too good :)
Brinjal Raita / Eggplant Raita
Inviting You To Join In The South Vs North Challenge - Learn Regional Indian Recipes

Asiya Omar said...

Looks Simply Delicious Sangeetha..

Rekha said...

easy and delicious breakfast..
http://www.indiantastyfoodrecipes.com/

S.Menaga said...

Good one!!

Ramya said...

I love the mini idly coated in spice powder..Its mostly of sunday brunch:-)

Priya said...

Drooling here, one of my most favourite.

divya said...

looks tempting & delicious...

DivyaGCP said...

Tempting and delicious.. So easy to make too..
Divya's Culinary Journey

Tamilarasi Sasikumar said...

Love the fried mini idlis...

Sangeetha Priya said...

Quick n tasty version!!!

kitchen queen said...

delicious and yummy idlys.

Vimitha Anand said...

Perfect for starter... Crunchy n yum

Priya R said...

this is my all time favorite and looks yum

ANU said...

very nice and yummy!
B-O-O-O-O Halloween Event Oct 5th to Nov 5th
SYF&HWS - Cook with Spices

South Indian Cooking (SIC) Series

Sangeetha Nambi said...

@Anu: Yeah Anu :)

Sangeetha Nambi said...

@Priya R : Oh ! :)

Sangeetha Nambi said...

@Vimitha: Oh ya, that's a nive idea....

Sangeetha Nambi said...

@KQ: After long time here ??!! Thanks for ur comment....

Sangeetha Nambi said...

@Sangeetha: Thanks...

Sangeetha Nambi said...

@Tamilarasi: Thanks... :)

Sangeetha Nambi said...

@DivyaGCP: :)

Sangeetha Nambi said...

@divya: Thanks...

Sangeetha Nambi said...

@Priya: Really !!!

Sangeetha Nambi said...

@Menaga: Thanks...

Sangeetha Nambi said...

@Rekha: :)

Sangeetha Nambi said...

@Asiya: Thanks ka...

Sangeetha Nambi said...

@Divya Pramil: Yeah so easy to make...

Sangeetha Nambi said...

@Prathima: Yes Yes...

Sangeetha Nambi said...

@Srividhya: :)

Sangeetha Nambi said...

@Jay: Dhanks Jay !

Sangeetha Nambi said...

@Beena: My pleasure...

Premalatha Aravindhan said...

Wow thats very tempting dear,loved it a lot:)

radha said...

Best way to use leftover idlis.

Prabha Mani said...

Simple n tasty idlies..i pack these for my kid lunch box..

Chitra said...

My all time fav :)

Jaleela Kamal said...

rompa arumai

Sangeetha Nambi said...

@Jaleela: Mikka Nandri !!!

Sangeetha Nambi said...

@Chitra: Oh :)

Sangeetha Nambi said...

@Prabha: Yeah, surely they will enjoy...

Sangeetha Nambi said...

@Radha: Yeah :)

Sangeetha Nambi said...

@Premalatha: Thanks...:)

Vandana Rajesh said...

Yumm..so very tempting.

Sangeetha Nambi said...

@Vandhana: Really !!!

Shabbu said...

Nice and yummy recipe..

Shabbu's Tasty Kitchen

Sangeetha Nambi said...

@Shabbu: Thanks Shabbu...

runnergirlinthekitchen.blogspot.com said...

Perfect for left over idlis .. so tasty.. yum yum

Vidhya said...

They look so cute..yummy recipe

Reshmi Mahesh said...

Yummy fried idlis...

Sangeetha Nambi said...

@Vidhya: :)

Sangeetha Nambi said...

@Reshmi: Thanks Reshmi... Keep Visiting !!!

Sangeetha Nambi said...

@runner....: Yeah it is....