ALL YOU NEED:
|Mini Idlies||1 plate|
|Instant Dhall/Garlic Powder||3 spoons|
Heat a pan with a 2 spoons of oil/ghee. Then add the mini idlies. Let it fry for some 5 mins. Now add the Dhall/Garlic Powder and give a soft stir with the idlies. Allow the powder get coated well with Idlies and until it reaches crispy consistency. That's all.... So simple is it ?? Serve hot from the flame...
Note: Non-stick pan is recommended to prepare this dish.
♬ Sangeetha♡Nambi ♬