August 29, 2012

Mor Kuzhambu II

     I am VERY BIG lover of this tangy mor kuzhambu. That too when it is Vada dipped, OMG ! i will eat away NO NO rather i should say DRINK AWAY the prepared gravy. Will just tell an example on my craze on this: When you check out my plate, mostly my main dish will be this gravy and my side dish is hot steamed rice. :) I'll behave like a real GLUTTON. Moreover, this is the first most recipe which is loved both by me and hubby as well. What a surprise !!! :) So i kept a nick name as "Our Family Dish"


To Grind - I
Diced Big Onion 1 No.
Diced Tomato 1 No.
Green Chilly 3 Nos.
Corainder Leaf 2 Twigs
Ginger 1/2 inch
Curry Leaf 1 Twig
Cumin Seeds 1/2 spoon
Coconut 2 pieces
To Grind - II
Tangy Curd 2 cups
Turmeric Powder Pinch
Salt As required/td>
Soak & Grind
Raw Rice 1 spoon
Toor Dhall 1 spoon
To Temper:
Urad dhall Vada 5 Nos.
Chopped Onion 1 No.
Corainder Leaf 2 Twigs
Curry Leaf 1 Twig
Red Chilly 2 Nos.
Cumin Seed 1/2 spoon
Mustard 1 spoon
Coconut Oil 2 Spoons
Hing Pinch

METHOD:
    First lets see the "PRE-REQUISITES" to prepare this dish. Grind the items mentioned under "3 Grind" sections seperately and keep aside. Now, heat a spoon of coconut oil. Add mustard, cumin seeds, red chilly, curry leaf and coriander leaf. Saute it. Add chopped tomato and onion, saute it until oil oozes out. Now add both "Grind I" and "Soak & Grind" mixtures. Add little amount of water. Allow it to boil. Its time to add "Grind II" mixture. Dont allow to boil, once when the bubbles come, switch off the flame. Now add the Urad dhall vada and close the pan with lid. Serve it after 30 minutes or so. So that vada, will completely dipped with the gravy.

Note: Make the gravy bit watery so that, once we put vada, it will become thick automatically.

♬ Sangeetha♡Nambi ♬

36 comments:

Priya R said...

Vadas in moor kolambu wow wish I could taste it... Moor kolambu is always my fav. Nice spicy and soothing...

Priya
Chicken Tikka~ Today’s Special
Visit Cook like Priya



PT said...

my fav and very light curry :)

Premalatha Aravindhan said...

Wow my fav combo is mor kuzhambu with vadai...

வை.கோபாலகிருஷ்ணன் said...

Mor Kuzhambu is Superb!

Thanks for sharing !!

Bhavna Bagri said...

wow so yummy....looks delicious...this is new for me...

Julie said...

Delicious kulambu..yummy!!

Swathi Iyer said...

Mor kulambu looks delicous.

Sangeetha Nambi said...

@Swathi: Thanks Swathi

Sangeetha Nambi said...

@Julie: Yes Julie....

Sangeetha Nambi said...

@Bhavna: Oh !

Sangeetha Nambi said...

@VGK: Thanks for dropping sir...

Sangeetha Nambi said...

@Premalatha: Same pinch....

Sangeetha Nambi said...

@PT: Oh ! :)

Sangeetha Nambi said...

@Priya R: Come to my home... :)

Sweta said...

Oooh-haven't made this in a long time! Thank u for reminding me :)

Priya said...

Even its our family dish, one of my comforting food,paathathume pasikuthu.

Swasthi said...

Wow, Looks so delicious!

Shweta in the Kitchen said...

So yummy

http://shwetainthekitchen.blogspot.com/

♥LOVE2COOK MALAYSIA♥ said...

This is my fav too but never attempted to make on my own. Yours really make me salivate! :)

Gauri said...

I love the pakodas in it, looks like kadhi with pakoras (my favourite)

Kalyan said...

looks so healthy & delicious...mouthwatering!

Sangeetha Nambi said...

@Kalyan: Thanks...

Sangeetha Nambi said...

@Gauri: Oh ! that's vada Gauri....

Sangeetha Nambi said...

@Love 2...: He he he.. Pls try it...

Sangeetha Nambi said...

@Shweta: Thanks...

Sangeetha Nambi said...

@Swathi: :)

Sangeetha Nambi said...

@Priya: Yesterday i had this again... Yum !!!

Sangeetha Nambi said...

@Sweta: :P

Asiya Omar said...

Super,Morkuzhambu my favourite..

Sangeetha Nambi said...

@Asiya: Oh! is it !!

Reva said...

My most favourite curry ever..:)) Loved it..
Reva

Sangeetha Nambi said...

@Reva: Again the LATE COMER.. Hmm.... Thanks for dropping Reva...

Poorni said...

yummy.. love this one..

Sangeetha Nambi said...

@Poorni: Thanks Poorni....

Apani Rasoi said...

You have a great food blog. Good detailed steps for recipe.

Thanks,
Apani Rasoi
http://apanirasoi.in

Sangeetha Nambi said...

@Apani: Thanks Apani... Keep Visiting...

August 29, 2012

Mor Kuzhambu II

     I am VERY BIG lover of this tangy mor kuzhambu. That too when it is Vada dipped, OMG ! i will eat away NO NO rather i should say DRINK AWAY the prepared gravy. Will just tell an example on my craze on this: When you check out my plate, mostly my main dish will be this gravy and my side dish is hot steamed rice. :) I'll behave like a real GLUTTON. Moreover, this is the first most recipe which is loved both by me and hubby as well. What a surprise !!! :) So i kept a nick name as "Our Family Dish"


To Grind - I
Diced Big Onion 1 No.
Diced Tomato 1 No.
Green Chilly 3 Nos.
Corainder Leaf 2 Twigs
Ginger 1/2 inch
Curry Leaf 1 Twig
Cumin Seeds 1/2 spoon
Coconut 2 pieces
To Grind - II
Tangy Curd 2 cups
Turmeric Powder Pinch
Salt As required/td>
Soak & Grind
Raw Rice 1 spoon
Toor Dhall 1 spoon
To Temper:
Urad dhall Vada 5 Nos.
Chopped Onion 1 No.
Corainder Leaf 2 Twigs
Curry Leaf 1 Twig
Red Chilly 2 Nos.
Cumin Seed 1/2 spoon
Mustard 1 spoon
Coconut Oil 2 Spoons
Hing Pinch

METHOD:
    First lets see the "PRE-REQUISITES" to prepare this dish. Grind the items mentioned under "3 Grind" sections seperately and keep aside. Now, heat a spoon of coconut oil. Add mustard, cumin seeds, red chilly, curry leaf and coriander leaf. Saute it. Add chopped tomato and onion, saute it until oil oozes out. Now add both "Grind I" and "Soak & Grind" mixtures. Add little amount of water. Allow it to boil. Its time to add "Grind II" mixture. Dont allow to boil, once when the bubbles come, switch off the flame. Now add the Urad dhall vada and close the pan with lid. Serve it after 30 minutes or so. So that vada, will completely dipped with the gravy.

Note: Make the gravy bit watery so that, once we put vada, it will become thick automatically.

♬ Sangeetha♡Nambi ♬

36 comments:

Priya R said...

Vadas in moor kolambu wow wish I could taste it... Moor kolambu is always my fav. Nice spicy and soothing...

Priya
Chicken Tikka~ Today’s Special
Visit Cook like Priya



PT said...

my fav and very light curry :)

Premalatha Aravindhan said...

Wow my fav combo is mor kuzhambu with vadai...

வை.கோபாலகிருஷ்ணன் said...

Mor Kuzhambu is Superb!

Thanks for sharing !!

Bhavna Bagri said...

wow so yummy....looks delicious...this is new for me...

Julie said...

Delicious kulambu..yummy!!

Swathi Iyer said...

Mor kulambu looks delicous.

Sangeetha Nambi said...

@Swathi: Thanks Swathi

Sangeetha Nambi said...

@Julie: Yes Julie....

Sangeetha Nambi said...

@Bhavna: Oh !

Sangeetha Nambi said...

@VGK: Thanks for dropping sir...

Sangeetha Nambi said...

@Premalatha: Same pinch....

Sangeetha Nambi said...

@PT: Oh ! :)

Sangeetha Nambi said...

@Priya R: Come to my home... :)

Sweta said...

Oooh-haven't made this in a long time! Thank u for reminding me :)

Priya said...

Even its our family dish, one of my comforting food,paathathume pasikuthu.

Swasthi said...

Wow, Looks so delicious!

Shweta in the Kitchen said...

So yummy

http://shwetainthekitchen.blogspot.com/

♥LOVE2COOK MALAYSIA♥ said...

This is my fav too but never attempted to make on my own. Yours really make me salivate! :)

Gauri said...

I love the pakodas in it, looks like kadhi with pakoras (my favourite)

Kalyan said...

looks so healthy & delicious...mouthwatering!

Sangeetha Nambi said...

@Kalyan: Thanks...

Sangeetha Nambi said...

@Gauri: Oh ! that's vada Gauri....

Sangeetha Nambi said...

@Love 2...: He he he.. Pls try it...

Sangeetha Nambi said...

@Shweta: Thanks...

Sangeetha Nambi said...

@Swathi: :)

Sangeetha Nambi said...

@Priya: Yesterday i had this again... Yum !!!

Sangeetha Nambi said...

@Sweta: :P

Asiya Omar said...

Super,Morkuzhambu my favourite..

Sangeetha Nambi said...

@Asiya: Oh! is it !!

Reva said...

My most favourite curry ever..:)) Loved it..
Reva

Sangeetha Nambi said...

@Reva: Again the LATE COMER.. Hmm.... Thanks for dropping Reva...

Poorni said...

yummy.. love this one..

Sangeetha Nambi said...

@Poorni: Thanks Poorni....

Apani Rasoi said...

You have a great food blog. Good detailed steps for recipe.

Thanks,
Apani Rasoi
http://apanirasoi.in

Sangeetha Nambi said...

@Apani: Thanks Apani... Keep Visiting...