December 7, 2012

Vegetable Kurma

     Before i start my usual anecdote, i want to tell, this is my mom's version. My usual intake number of chapati are 3 by default, but whenever my mom prepare this kurma, intake numbers will be countless. Chapati in my plates will get vanish by next moment she serves :P I'll die for this kurma ever and love to taste this ONLY with chapati. Every one in my family will love to taste this. So, she use to prepare this very often. But after my marriage, as my hubby is not a chapati lover, i use to prepare it once in half year :( One day, i should say it was my favor day with very chill rainy climate, without asking any option to my hubby, just like that i prepared this dish. OMG ! i was in heaven on that day :P Even my hubby really enjoyed that hot and spicy kurma during that chill weather. So, why further delay ???Here comes my mom style kurma and my most favoriteeeeeeee !!!!!!!!!!

Here comes.......
ALL YOU NEED:
Chopped Beans 1/4 kg
Chopped Carrot 1/4 kg
Chopped Cabbage 1/4 kg
Chopped Tomato 1 No.
Chopped Onion 1 No.
Coriander Leaf Handful
Turmeric Powder Pinch
Soaked Peas 1 cup
Mustard 1 spoon
Salt To Taste
Oil 2 spoons

To Roast & Grind
Corainder Seeds 3 spoons
Diced Onion 1 No.
Green Chilly 4 to 5 Nos.
Fried Gram 2 spoon
Fennel Seed 1 spoon
Coconut 6 to 7 pieces
Garlic 4 cloves
Ginger 1 inch
Elachi 1 No.
Oil 1 Spoon

Roasted....

Veggies....
METHOD:
     Take a pan, heat a spoon of oil. Now add all items under "To Roast & Grind", saute it until raw smell goes off. Allow it to cool. Once done, grind it to a very fine paste. Let it sit for a while. Now, heat 2 spoons of oil in pressure pan, add mustard. Once it splutters, add chopped onion, chopped Tomato, saute it for a while. Pour the grounded paste, saute it well. Now add the chopped veggies. Mix well with the paste. Add turmeric powder and add required salt and a cup of water. Partially close the pan for a while. Now saute it again and close it completely and pressure it for 5 whistles and Switch off the flame. Once the pressure gets released, garnish with chopped coriander leaf and Serve hot with Chapati. OMG ! literally mouthwatering here... :P
♬ Sangeetha♡Nambi ♬

42 comments:

Beena.stephy said...

Looks delicious

Vijayalakshmi Dharmaraj said...

love it... all time favorite...
IDLI KHEER
VIRUNTHU UNNA VAANGA

Vimitha Anand said...

Its my favorite with chapathis. Easy to make but totally yum

PT said...

tempting and delicious..

APARNARAJESHKUMAR said...

kuruma's are best combo for chapathi :) but well go with our Oothapam

divya said...

Looks very delicious. Love the flavors. Yummy!

Swathi Iyer said...

Delicious vegetable kuruma.

Priya said...

Love this kurma with fluffy pooris,yumm.

Amuthis Kitchen said...

Looks delicious. Nice combo for Roti...

Veena Theagarajan said...

yummy kuruma
http://great-secret-of-life.blogspot.com

Sangeetha Nambi said...

@Veena: Thanks Veena :)

Sangeetha Nambi said...

@Amuthis: Thanks much...

Sangeetha Nambi said...

@Priya: :)

Sangeetha Nambi said...

@Swathi: Thanks Swathi...

Sangeetha Nambi said...

@divya: Thanks much....

Sangeetha Nambi said...

@Aparna: Yes yes, even i use to try this once with Oothapam...

Sangeetha Nambi said...

@PT: :)

Sangeetha Nambi said...

@Vimitha: Same pinch....

Sangeetha Nambi said...

@Viji: Really !!!

Sangeetha Nambi said...

@Beena: Thanks Beena....

Treatntrick Treat and Trick said...

It's mouthwatering!

Sangeetha Nambi said...

@T&T: Really !!?? :)

வை.கோபாலகிருஷ்ணன் said...

GOOD MOUTHWATERING POST. CONGRATS.

I LIKE THE WAY IN WHICH YOU NARRATED THE HAPPENINGS, VERY WELL, THAN YOUR CHAPPATI & KURMA ;)))))

Kitchen Queen said...

yummy korma.

Maha Gadde said...

nice recipe...gravy luks yummy
Maha

Sangeetha Nambi said...

@VGK: Oh !!! Thanks for commenting sir...

Sangeetha Nambi said...

@KQ: Thanks...

Sangeetha Nambi said...

@Maha: Thanks so much...

Reshmi Mahesh said...

Delicious looking kurma...Perfect for chapathis..

Sangeetha Nambi said...

@Reshmi: Thanks Reshmi...

radha said...

Magic of mom's cooking ! And nice to think you recreated it.

Jay said...

looks yummm n perfect..;)
Tasty Appetite

Sangeetha Nambi said...

@radha: Thanks radha... Keep Visiting...

Sangeetha Nambi said...

@Jay: Thanks much...

Asiya Omar said...

Delicious, My favourite.

Divya Pramil said...

Just from your write up I can clearly guess how tasty the kurma must be :)
Chettinad Fish Fry Masala | Masala For Fish Fry

Amelia said...

Hi Sangeetha, your vegetable kurma look delicious. I'm sure iy taste good with rice or any rotis.

Have a nice week ahead,regards.

Sangeetha Nambi said...

@Asiya: Same pinch... :)

Sangeetha Nambi said...

@Divya: Yes Divya, i use to gobble it anytime... :)

Sangeetha Nambi said...

@Amelia: Thanks much friend... Have a gr8 weekend... Keep Visiting !!!

Mythreyi said...

yummmy looking ...

-Mythreyi
Yum! Yum! Yum!

Sangeetha Nambi said...

@Mythreyi: thanks much... Keep Visiting...

December 7, 2012

Vegetable Kurma

     Before i start my usual anecdote, i want to tell, this is my mom's version. My usual intake number of chapati are 3 by default, but whenever my mom prepare this kurma, intake numbers will be countless. Chapati in my plates will get vanish by next moment she serves :P I'll die for this kurma ever and love to taste this ONLY with chapati. Every one in my family will love to taste this. So, she use to prepare this very often. But after my marriage, as my hubby is not a chapati lover, i use to prepare it once in half year :( One day, i should say it was my favor day with very chill rainy climate, without asking any option to my hubby, just like that i prepared this dish. OMG ! i was in heaven on that day :P Even my hubby really enjoyed that hot and spicy kurma during that chill weather. So, why further delay ???Here comes my mom style kurma and my most favoriteeeeeeee !!!!!!!!!!

Here comes.......
ALL YOU NEED:
Chopped Beans 1/4 kg
Chopped Carrot 1/4 kg
Chopped Cabbage 1/4 kg
Chopped Tomato 1 No.
Chopped Onion 1 No.
Coriander Leaf Handful
Turmeric Powder Pinch
Soaked Peas 1 cup
Mustard 1 spoon
Salt To Taste
Oil 2 spoons

To Roast & Grind
Corainder Seeds 3 spoons
Diced Onion 1 No.
Green Chilly 4 to 5 Nos.
Fried Gram 2 spoon
Fennel Seed 1 spoon
Coconut 6 to 7 pieces
Garlic 4 cloves
Ginger 1 inch
Elachi 1 No.
Oil 1 Spoon

Roasted....

Veggies....
METHOD:
     Take a pan, heat a spoon of oil. Now add all items under "To Roast & Grind", saute it until raw smell goes off. Allow it to cool. Once done, grind it to a very fine paste. Let it sit for a while. Now, heat 2 spoons of oil in pressure pan, add mustard. Once it splutters, add chopped onion, chopped Tomato, saute it for a while. Pour the grounded paste, saute it well. Now add the chopped veggies. Mix well with the paste. Add turmeric powder and add required salt and a cup of water. Partially close the pan for a while. Now saute it again and close it completely and pressure it for 5 whistles and Switch off the flame. Once the pressure gets released, garnish with chopped coriander leaf and Serve hot with Chapati. OMG ! literally mouthwatering here... :P
♬ Sangeetha♡Nambi ♬

42 comments:

Beena.stephy said...

Looks delicious

Vijayalakshmi Dharmaraj said...

love it... all time favorite...
IDLI KHEER
VIRUNTHU UNNA VAANGA

Vimitha Anand said...

Its my favorite with chapathis. Easy to make but totally yum

PT said...

tempting and delicious..

APARNARAJESHKUMAR said...

kuruma's are best combo for chapathi :) but well go with our Oothapam

divya said...

Looks very delicious. Love the flavors. Yummy!

Swathi Iyer said...

Delicious vegetable kuruma.

Priya said...

Love this kurma with fluffy pooris,yumm.

Amuthis Kitchen said...

Looks delicious. Nice combo for Roti...

Veena Theagarajan said...

yummy kuruma
http://great-secret-of-life.blogspot.com

Sangeetha Nambi said...

@Veena: Thanks Veena :)

Sangeetha Nambi said...

@Amuthis: Thanks much...

Sangeetha Nambi said...

@Priya: :)

Sangeetha Nambi said...

@Swathi: Thanks Swathi...

Sangeetha Nambi said...

@divya: Thanks much....

Sangeetha Nambi said...

@Aparna: Yes yes, even i use to try this once with Oothapam...

Sangeetha Nambi said...

@PT: :)

Sangeetha Nambi said...

@Vimitha: Same pinch....

Sangeetha Nambi said...

@Viji: Really !!!

Sangeetha Nambi said...

@Beena: Thanks Beena....

Treatntrick Treat and Trick said...

It's mouthwatering!

Sangeetha Nambi said...

@T&T: Really !!?? :)

வை.கோபாலகிருஷ்ணன் said...

GOOD MOUTHWATERING POST. CONGRATS.

I LIKE THE WAY IN WHICH YOU NARRATED THE HAPPENINGS, VERY WELL, THAN YOUR CHAPPATI & KURMA ;)))))

Kitchen Queen said...

yummy korma.

Maha Gadde said...

nice recipe...gravy luks yummy
Maha

Sangeetha Nambi said...

@VGK: Oh !!! Thanks for commenting sir...

Sangeetha Nambi said...

@KQ: Thanks...

Sangeetha Nambi said...

@Maha: Thanks so much...

Reshmi Mahesh said...

Delicious looking kurma...Perfect for chapathis..

Sangeetha Nambi said...

@Reshmi: Thanks Reshmi...

radha said...

Magic of mom's cooking ! And nice to think you recreated it.

Jay said...

looks yummm n perfect..;)
Tasty Appetite

Sangeetha Nambi said...

@radha: Thanks radha... Keep Visiting...

Sangeetha Nambi said...

@Jay: Thanks much...

Asiya Omar said...

Delicious, My favourite.

Divya Pramil said...

Just from your write up I can clearly guess how tasty the kurma must be :)
Chettinad Fish Fry Masala | Masala For Fish Fry

Amelia said...

Hi Sangeetha, your vegetable kurma look delicious. I'm sure iy taste good with rice or any rotis.

Have a nice week ahead,regards.

Sangeetha Nambi said...

@Asiya: Same pinch... :)

Sangeetha Nambi said...

@Divya: Yes Divya, i use to gobble it anytime... :)

Sangeetha Nambi said...

@Amelia: Thanks much friend... Have a gr8 weekend... Keep Visiting !!!

Mythreyi said...

yummmy looking ...

-Mythreyi
Yum! Yum! Yum!

Sangeetha Nambi said...

@Mythreyi: thanks much... Keep Visiting...