Thick Milk | 1/4 litre |
Fermented Curd | 1 spoon |
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September 23, 2012
How to set Curd ?
September 23, 2012
How to set Curd ?
Thick Milk | 1/4 litre |
Fermented Curd | 1 spoon |
31 comments:
- Srividhya Ravikumar said...
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very useful post dear...thanks...
- 3:13 AM, September 23, 2012
- Vimitha Durai said...
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Nice info
- 7:43 AM, September 23, 2012
- Sangeetha Nambi said...
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@Srividhya: My pleasure...
- 11:27 PM, September 23, 2012
- Sangeetha Nambi said...
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@Vimitha: Thanks Vimitha...
- 11:27 PM, September 23, 2012
- Unknown said...
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well explained
Blog - http://shwetainthekitchen.blogspot.com/
Facebook Page - https://www.facebook.com/ShwetaintheKitchen - 11:54 PM, September 23, 2012
- Shabbu said...
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Useful post..Thanks for sharing..
Shabbu's Tasty Kitchen - 3:58 AM, September 24, 2012
- Chitra said...
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Useful post. I add little butter milk instead of curd :)
- 4:33 AM, September 24, 2012
- Prema said...
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Well made curd,luks perfect...
- 5:27 AM, September 24, 2012
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a VERY USEFUL POST..:)
Prathima Rao
Prats Corner - 5:44 AM, September 24, 2012
- Prathima Rao said...
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A very useful post.:)
Prathima Rao
Prats Corner - 5:45 AM, September 24, 2012
- radha said...
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I just drop in a spoon of curd.
- 6:26 AM, September 24, 2012
- Priya Suresh said...
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Beautiful post,well explained.
- 7:13 AM, September 24, 2012
- Sayantani Mahapatra Mudi said...
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this is such a useful post. very well explained post.
- 7:13 AM, September 24, 2012
- Sahasra Recipes said...
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Useful post.
- 7:47 AM, September 24, 2012
- Nupur said...
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Liked the name of your space and came across.. Lovely nice blog you have
Glad to follow you :) - 8:56 AM, September 24, 2012
- Shobha said...
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In winters it becomes little difficult..
- 1:54 PM, September 24, 2012
- Sangeetha Nambi said...
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@Shobha: Yeah, u r right :(
- 11:38 PM, September 24, 2012
- Sangeetha Nambi said...
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@Nupur: Thanks much Nupur... Keep Visiting...
- 11:38 PM, September 24, 2012
- Sangeetha Nambi said...
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@Shailaja: Thanks...
- 11:38 PM, September 24, 2012
- Sangeetha Nambi said...
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@Sayantani: Thanks much....
- 11:38 PM, September 24, 2012
- Sangeetha Nambi said...
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@Priya: :)
- 11:38 PM, September 24, 2012
- Sangeetha Nambi said...
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@Radha: Oh !
- 11:38 PM, September 24, 2012
- Sangeetha Nambi said...
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@Premalatha: :)
- 11:39 PM, September 24, 2012
- Vidhya said...
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Its indeed a very useful post.
- 12:44 AM, September 26, 2012
- Sangeetha Nambi said...
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@Vidhya: Thanks much Vidhya....
- 7:12 AM, September 26, 2012
- Sangeetha Nambi said...
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@Meg's: Thanks... Keep Visiting !!!
- 3:34 AM, September 27, 2012
- betty manousos said...
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nice info, thank you!
i totally enjoyed this post. - 6:39 AM, September 29, 2012
- betty manousos said...
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nice info, thank you!
i totally enjoyed this post. - 6:39 AM, September 29, 2012
- Torviewtoronto said...
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lovely yogurt
- 10:25 PM, September 29, 2012
- Sangeetha Nambi said...
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@Betty: Thanks for ur comment... Keep Visiting !!!
- 11:06 PM, September 30, 2012
- Sangeetha Nambi said...
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@Torview...: Thanks.......
- 11:07 PM, September 30, 2012
31 comments:
very useful post dear...thanks...
Nice info
@Srividhya: My pleasure...
@Vimitha: Thanks Vimitha...
well explained
Blog - http://shwetainthekitchen.blogspot.com/
Facebook Page - https://www.facebook.com/ShwetaintheKitchen
Useful post..Thanks for sharing..
Shabbu's Tasty Kitchen
Useful post. I add little butter milk instead of curd :)
Well made curd,luks perfect...
a VERY USEFUL POST..:)
Prathima Rao
Prats Corner
A very useful post.:)
Prathima Rao
Prats Corner
I just drop in a spoon of curd.
Beautiful post,well explained.
this is such a useful post. very well explained post.
Useful post.
Liked the name of your space and came across.. Lovely nice blog you have
Glad to follow you :)
In winters it becomes little difficult..
@Shobha: Yeah, u r right :(
@Nupur: Thanks much Nupur... Keep Visiting...
@Shailaja: Thanks...
@Sayantani: Thanks much....
@Priya: :)
@Radha: Oh !
@Premalatha: :)
Its indeed a very useful post.
@Vidhya: Thanks much Vidhya....
@Meg's: Thanks... Keep Visiting !!!
nice info, thank you!
i totally enjoyed this post.
nice info, thank you!
i totally enjoyed this post.
lovely yogurt
@Betty: Thanks for ur comment... Keep Visiting !!!
@Torview...: Thanks.......
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