Potato Masaal - I

     I can name this recipe as a very aromatic Potato dish. U know, who will prepare this dish ?? Its my hubby's grand ma so, obviously the taste and smell will take away the home. Even the preparation way is so simple. Check out and try it at home to feel the aromatic smell :)

INGREDIENTS
Boiled and smashed Potato - 5 Nos.
Cloves - 4 Nos.
Cinnamon - 2 Nos.
Chopped Onion - 3 Nos.
Chopped Tomato - 2 Nos.
Chily powder - 2 spoons
Turmeric Powder - Pinch
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Mustard - 1 spoon
Finely Chopped Garlic - 5 Nos (Optional)

METHOD:
     Keep a pan, pour oil. Add mustard, once it splutters up add curry leaf, corainder leaf, cloves, cinnamon, chopped garlic, onion and tomatoes and saute it for 5 mins along with turmeric powder and pinch of salt. Then add smashed potatoes by adding a cup of water and required salt. Allow it to boil for 5 mins and put off the flame.

This dish goes very well with Poori.