February 15, 2011

Potato Peas Fry

     Today when i opened the blog, i found a recipe called "Inji puli" reposted by Soumya's kitchen for an event hosted by Sara's Corner and started by Siri So just to participate in the event, searched my post list for ginger and garlic, i couldnt find any :( hence posting this recipe for u ppl. Mainthing is, this is my first post, posting alog with the pic of my recipe. (Prev. i use to affix the pic after a week time)


INGREDIENTS
Cube-sized potato - 4 Nos.
Green Peas - 1 cup
Chopped Onion - 2 Nos.
chopped Tomato - 1 No.
Ginger - Half inch
Garlic - 6 Nos.
Fennel Seeds - 1/2 spoon
Cinnamon - 1 (Optional)
Cloves - 4 Nos. (Optional)
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Mustard - 1 Spoon
Turmeric Powder - Pinch
Chilly Powder - 1 spoon
Kitchen King Masala - Pinch (Optional)
Oil - To garnish
Salt - To taste

METHOD
    Keep a frying pan. Heat a spoon of oil, add mustard. Once it splutters up, add cinnamon, cloves, fennel seeds, cury leaf, corainder leaf, chopped onion, ginger garlic paste and saute it for 5 mins along with pinch of salt. Once the onion becomes translucent, add onion, fry until it gets smashed off. Then add chilly powder, turmeric powder, kitchen king masala, saute it till the the raw smell of the powder goes off. Then add potato and peas. Mix it well with the fried items and add a glass of water along with required salt. Close the pan, allow it to boil in simmer and put off the flame once the potato and peas gets boiled. Garnish with corainder leaf.

This is yummy combo with chapathi, sambar, tamarind rice, curd rice and many :)

Note: Instead of adding raw potato and peas, Can also add the boiled potato and peas to make recipe faster.



10 comments:

savitha ramesh said...

very great combination.my all time fav

Sangeetha Nambi said...

@savitha: Oh !!! Thx for visiting :)

Reva said...

OOOOOHHHHH....!!! at last the pic... lovely Sangeetha... good going..
Reva

Sangeetha Nambi said...

@Reva: Its all cos of ur suggestion. Have posed pics for recipes like Gobi65, oil brinjal,snake gourd,kadalai kuzhambu and spicy chicken masala :) Check out. By the way, hows my recipe's look ? :D

schmetterlingwords said...

Ohh!! Was this your first post? Glad I got to see it now... Lovely recipe and lovely photo :-)

Rosita Vargas said...

Que rica combinaciĆ³n de verduras,muy saludables y sabrosas,tu plato se ve muy tentador,abrazos.

Sara's Corner said...

Just love this dish. Thanks for the entry.

Sangeetha Nambi said...

@schmetterlingwords: This was my first post along with pic :)

Sangeetha Nambi said...

@Rosita: I couldn't understand :(

Sangeetha Nambi said...

@Sara'sThk u so much Sara.

February 15, 2011

Potato Peas Fry

     Today when i opened the blog, i found a recipe called "Inji puli" reposted by Soumya's kitchen for an event hosted by Sara's Corner and started by Siri So just to participate in the event, searched my post list for ginger and garlic, i couldnt find any :( hence posting this recipe for u ppl. Mainthing is, this is my first post, posting alog with the pic of my recipe. (Prev. i use to affix the pic after a week time)


INGREDIENTS
Cube-sized potato - 4 Nos.
Green Peas - 1 cup
Chopped Onion - 2 Nos.
chopped Tomato - 1 No.
Ginger - Half inch
Garlic - 6 Nos.
Fennel Seeds - 1/2 spoon
Cinnamon - 1 (Optional)
Cloves - 4 Nos. (Optional)
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Mustard - 1 Spoon
Turmeric Powder - Pinch
Chilly Powder - 1 spoon
Kitchen King Masala - Pinch (Optional)
Oil - To garnish
Salt - To taste

METHOD
    Keep a frying pan. Heat a spoon of oil, add mustard. Once it splutters up, add cinnamon, cloves, fennel seeds, cury leaf, corainder leaf, chopped onion, ginger garlic paste and saute it for 5 mins along with pinch of salt. Once the onion becomes translucent, add onion, fry until it gets smashed off. Then add chilly powder, turmeric powder, kitchen king masala, saute it till the the raw smell of the powder goes off. Then add potato and peas. Mix it well with the fried items and add a glass of water along with required salt. Close the pan, allow it to boil in simmer and put off the flame once the potato and peas gets boiled. Garnish with corainder leaf.

This is yummy combo with chapathi, sambar, tamarind rice, curd rice and many :)

Note: Instead of adding raw potato and peas, Can also add the boiled potato and peas to make recipe faster.



10 comments:

savitha ramesh said...

very great combination.my all time fav

Sangeetha Nambi said...

@savitha: Oh !!! Thx for visiting :)

Reva said...

OOOOOHHHHH....!!! at last the pic... lovely Sangeetha... good going..
Reva

Sangeetha Nambi said...

@Reva: Its all cos of ur suggestion. Have posed pics for recipes like Gobi65, oil brinjal,snake gourd,kadalai kuzhambu and spicy chicken masala :) Check out. By the way, hows my recipe's look ? :D

schmetterlingwords said...

Ohh!! Was this your first post? Glad I got to see it now... Lovely recipe and lovely photo :-)

Rosita Vargas said...

Que rica combinaciĆ³n de verduras,muy saludables y sabrosas,tu plato se ve muy tentador,abrazos.

Sara's Corner said...

Just love this dish. Thanks for the entry.

Sangeetha Nambi said...

@schmetterlingwords: This was my first post along with pic :)

Sangeetha Nambi said...

@Rosita: I couldn't understand :(

Sangeetha Nambi said...

@Sara'sThk u so much Sara.