February 24, 2011

Vegetable Kurma

     I cant forget this incident when my brother got biiiigggggggggg bulb when he had this recipe eagerly which was prepared by my granny. She use to prepare all traditional tamilnadu recipes within half an hour, Such a wonderful cook she is. Once day, NOOOOOOOOOOOO, i should say a very good and fine day (cos my brother got bigggggggggggggg bulb), he asked my granny to prepare this recipe as she is a good expert. If my brother asked her for recipe, she use to prepare it immediately without minding her knee problem. So prepared this recipe with chappathi and my brother started to have this. He was in a big silence and had only 3 Nos. and went directly to the kitchen and started searching for Sugar. Wondering y he searched for Sugar ?? Cos the kurma was tooooooooooo kaaraaaaaaammmmmmmmmm, Ha ha ha, Funny ppl face funny things :D



INGREDIENTS
Vegetables - Beans, Carrot, Caoulitflower, Peas etc
Green chilly - 4 Nos.
Chopped Onion - 1 Nos.
Chopped Tomato - 1 No.
Corainder Leaf - 2 Twigs
Ginger Garlic Paste - 1 spoon
Turmeric Pwder - Pinch
Oil - To fry

To Roast and Grind:
Coconut pieces - 2 Nos.
Corainder Seeds - 1 spoon
Fried Gram - 1 spoon
Fennel Seeds - 1 spoon
Cinnamon - 1 i nch
Cloves - 4
Cardamon - 1 No.
Poppy Seeds - 1 spoon (Optional)

METHOD:
     Keep a cooker, pour 2 spoons of oil, add chopped onion, ginger garlic paste, corainder leaf and tomato, saute it for 5 mins. Then add vegetables, turmeric powder, grinded items and saute it for 5 mins along with the required salt. Then pour a glass of water, pressure it for 2 whistle. Now, serve hot for Chappathi

15 comments:

Kalpana Sareesh said...

reminds me of my grand ma too..good dish..

Sangeetha Nambi said...

@KS: Oh, Thank u so much.

Priya said...

Eventhough its tooo karam,thats really nice of ur grandma na...delicious kurma..

DAMLA said...

Çok güzel görünüyor. Ellerinize sağlık.

Sangeetha Nambi said...

@Priya: Yes, she is always very nice person :)

Gayathri Anand said...

Hi ,
How r u and ur daughter ?? good to see all ur post with photos ...so kind of ur grandmother ... kurma looks delicious ...

aipi said...

Aww..that's a nice story. korma looks very appetizing!


US Masala

Rachu said...

Grandma's are always sweet.. and their recipes rocks..
ammaandbaby.blogspot.com/

savitha ramesh said...

spicy kurma, its always their effort and patience, that brings the taste in dishes.hats off to ur granny

Sangeetha Nambi said...

@Gayathri: V r dng good. Thks and How u doing ? Long time no c.

Sangeetha Nambi said...

@aipi, Rachu and Savitha: Yes, grannies r really gr8 ppl :) Keep Visiting friends.

RAKS KITCHEN said...

I love this with parotta very very much,yummy!

Sangeetha Nambi said...

@Raks: Ohh !!! Keep Visiting Raks.

Sunijaga said...

looks so delicious.thanks for dropping your comments:)

Sangeetha Nambi said...

Sunijaga: Keep Visiting :)

February 24, 2011

Vegetable Kurma

     I cant forget this incident when my brother got biiiigggggggggg bulb when he had this recipe eagerly which was prepared by my granny. She use to prepare all traditional tamilnadu recipes within half an hour, Such a wonderful cook she is. Once day, NOOOOOOOOOOOO, i should say a very good and fine day (cos my brother got bigggggggggggggg bulb), he asked my granny to prepare this recipe as she is a good expert. If my brother asked her for recipe, she use to prepare it immediately without minding her knee problem. So prepared this recipe with chappathi and my brother started to have this. He was in a big silence and had only 3 Nos. and went directly to the kitchen and started searching for Sugar. Wondering y he searched for Sugar ?? Cos the kurma was tooooooooooo kaaraaaaaaammmmmmmmmm, Ha ha ha, Funny ppl face funny things :D



INGREDIENTS
Vegetables - Beans, Carrot, Caoulitflower, Peas etc
Green chilly - 4 Nos.
Chopped Onion - 1 Nos.
Chopped Tomato - 1 No.
Corainder Leaf - 2 Twigs
Ginger Garlic Paste - 1 spoon
Turmeric Pwder - Pinch
Oil - To fry

To Roast and Grind:
Coconut pieces - 2 Nos.
Corainder Seeds - 1 spoon
Fried Gram - 1 spoon
Fennel Seeds - 1 spoon
Cinnamon - 1 i nch
Cloves - 4
Cardamon - 1 No.
Poppy Seeds - 1 spoon (Optional)

METHOD:
     Keep a cooker, pour 2 spoons of oil, add chopped onion, ginger garlic paste, corainder leaf and tomato, saute it for 5 mins. Then add vegetables, turmeric powder, grinded items and saute it for 5 mins along with the required salt. Then pour a glass of water, pressure it for 2 whistle. Now, serve hot for Chappathi

15 comments:

Kalpana Sareesh said...

reminds me of my grand ma too..good dish..

Sangeetha Nambi said...

@KS: Oh, Thank u so much.

Priya said...

Eventhough its tooo karam,thats really nice of ur grandma na...delicious kurma..

DAMLA said...

Çok güzel görünüyor. Ellerinize sağlık.

Sangeetha Nambi said...

@Priya: Yes, she is always very nice person :)

Gayathri Anand said...

Hi ,
How r u and ur daughter ?? good to see all ur post with photos ...so kind of ur grandmother ... kurma looks delicious ...

aipi said...

Aww..that's a nice story. korma looks very appetizing!


US Masala

Rachu said...

Grandma's are always sweet.. and their recipes rocks..
ammaandbaby.blogspot.com/

savitha ramesh said...

spicy kurma, its always their effort and patience, that brings the taste in dishes.hats off to ur granny

Sangeetha Nambi said...

@Gayathri: V r dng good. Thks and How u doing ? Long time no c.

Sangeetha Nambi said...

@aipi, Rachu and Savitha: Yes, grannies r really gr8 ppl :) Keep Visiting friends.

RAKS KITCHEN said...

I love this with parotta very very much,yummy!

Sangeetha Nambi said...

@Raks: Ohh !!! Keep Visiting Raks.

Sunijaga said...

looks so delicious.thanks for dropping your comments:)

Sangeetha Nambi said...

Sunijaga: Keep Visiting :)