Multi Dhall Curry

     This is another recipe of my Mother-in-law (MIL) which is good combi for Dosas and Idlies. Same as Coconut-Fried Gram Curry,preparation method of this is also very simple and easy. This is my most favorable recipe of my MIL preparation. When this is the side dish for breakfast, my 10 months old kid will finish off 1 1/2 idly very quickly. Instead of telling this as my favorite, i would like to tell this as my kid's favorite :)

INGREDIENTS
Bengal Gram - 3 spoons
Urad Dhall - 3 spoons
Coconut - 3 pieces
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Curry leaf - 1 twig
Chilly Powder - 2 spoons
Turmeric Powder - Pinch
Mustard - 1 Spoon
Salt - To taste
Oil - To Garnish

To Grind:
    Fry Bengal gram and Urad dhall in a spoon of oil. Allow it to cool and grind the fried items with 3 pieces of coconut.

METHOD:
     Keep a pan, pour a spoon of oil, add mustard. Once it splutters up, add curry leaf, chopped onion and tomato, saute it for 5 mins. Then add grinded mixture, turmeric powder, chilly powder and fry along with required salt and water. Boil it, to get-rid off raw smell.