February 15, 2011

Inji or Ginger Chutney

     Ginger Chutney, most of the ppl, will hate this word :) But this is my favorite one. I use to prepare this simple and easiest recipe for hot steamed rice and it taste yummy. Try this and let me know ur feedback.
Iam posting this to participate in "Healing Food" event hosted by Sara's Corner and started by Siri



INGREDIENTS:
Ginger - 2" or 3"
Coriander Seeds - 1 spoon
Green or Red chilly - 2 Nos
Coconut - 3 pieces
Tamarind - Few
Urud Dhall - 1 spoon
Oil and Salt to taste

METHOD:
Keep a pan fry all the item in Ingredients except coconut, Tamarind and salt. Allow it to cool for 10 mins. Then grind the fried item with Coconut, Tamarind and Salt. Delicious Ginger Chutney is ready. This is very tasty when mixed-up with white rice and side dish for Rasam rice.


7 comments:

Priya said...

Lovely chutney,one of my fav..

Sangeetha Nambi said...

@Priya: Even i love it Priya :)

schmetterlingwords said...

Ginger chutney... wowww... sounds good!! But, ginger and chillies.. will this be tooo hot??

aipi said...

Delicious..nice combo of ingredients!


US Masala

Sangeetha Nambi said...

@schmetterlingwords: It wont be due to the addition of coconut :)

Sangeetha Nambi said...

@aipi: Yes, it is :)

ANU said...

very nice recipe...

happy to follow you

chk out my space too:
http://anuzhealthykitchen.blogspot.com/2011/06/event-july-healthy-fiber-and-protein.html

February 15, 2011

Inji or Ginger Chutney

     Ginger Chutney, most of the ppl, will hate this word :) But this is my favorite one. I use to prepare this simple and easiest recipe for hot steamed rice and it taste yummy. Try this and let me know ur feedback.
Iam posting this to participate in "Healing Food" event hosted by Sara's Corner and started by Siri



INGREDIENTS:
Ginger - 2" or 3"
Coriander Seeds - 1 spoon
Green or Red chilly - 2 Nos
Coconut - 3 pieces
Tamarind - Few
Urud Dhall - 1 spoon
Oil and Salt to taste

METHOD:
Keep a pan fry all the item in Ingredients except coconut, Tamarind and salt. Allow it to cool for 10 mins. Then grind the fried item with Coconut, Tamarind and Salt. Delicious Ginger Chutney is ready. This is very tasty when mixed-up with white rice and side dish for Rasam rice.


7 comments:

Priya said...

Lovely chutney,one of my fav..

Sangeetha Nambi said...

@Priya: Even i love it Priya :)

schmetterlingwords said...

Ginger chutney... wowww... sounds good!! But, ginger and chillies.. will this be tooo hot??

aipi said...

Delicious..nice combo of ingredients!


US Masala

Sangeetha Nambi said...

@schmetterlingwords: It wont be due to the addition of coconut :)

Sangeetha Nambi said...

@aipi: Yes, it is :)

ANU said...

very nice recipe...

happy to follow you

chk out my space too:
http://anuzhealthykitchen.blogspot.com/2011/06/event-july-healthy-fiber-and-protein.html