February 22, 2011

Quick Keerai Masiyal

     KEERAI, its my all time favorite. If my mom prepares Keerai dish, i'll be more excited to clean off the rice :D Even will take some keerai in a bowl and will have it as snack during evening time. Guess, u ppl think that am a "Saapaatu Seetha", Wondering abt this new word ??!! Female version of Saapatu Raman. He he he :) From this, you can understand how much am fond of keerai. :) With this note, we will go to the recipe.



INGREDIENTS
Sirukeerai - 1 bunch
Boiled Toor Dhall - 1 cup
Chopped Tomato - 1 (Big)
Chopped Onion - 2 Nos.
Green chilly - 4 Nos.
Garlic Cloves - 8 Nos.
Tamarind - Small Lemon Sized
Salt - To taste

To Garnish:
Mustard - 1 spoon
Cumin Seeds - 1/2 spoon
Red Chilly - 2 Nos.
Oil - To fry

METHOD:
     Take a cooker, add all the ingredients mentioned in "Ingredients" section except Toor Dhall. Pressure it for 6 to 7 mins. Pour it a wide-mouthened vessel, add boiled toor dhall and the garnished items and smash the keerai and its ingredients finely. Soooooooooo Simple one :)

13 comments:

Umm Mymoonah said...

Very healthy recipe, a real comfort food.

Sangeetha Nambi said...

@UM: Hmm Yeah !!!

S.Menaga said...

healthy n nice recipe!!

schmetterlingwords said...

This keerai masiyal looks fantastic and simple... One small suggestion... u can add lemon juice instead of tamarind. The citric acid will help the body absorb the nutrients esp. the iron from Keerai. :-) Same pinch.. me too keerai lover...

Priya said...

Thats a healthy masiyal..

Reshmi Mahesh said...

Nice one...

Jisha Dil said...

delicious!!

Sangeetha Nambi said...

@Priya, Reshmi, Jisha: Yes, its really healthy, nice and Delicious recipe :)

Sangeetha Nambi said...

@schmetterlingwords: Oh thats a gr8 suggestion. Will implement it :)

Sangeetha Nambi said...

@Menaga: Thks Menaga.

Priya Sreeram said...

hearty & comforting !

Roshan said...

nice collection of recipes here...

Sangeetha Nambi said...

@Roshan:Thanks Roshan

February 22, 2011

Quick Keerai Masiyal

     KEERAI, its my all time favorite. If my mom prepares Keerai dish, i'll be more excited to clean off the rice :D Even will take some keerai in a bowl and will have it as snack during evening time. Guess, u ppl think that am a "Saapaatu Seetha", Wondering abt this new word ??!! Female version of Saapatu Raman. He he he :) From this, you can understand how much am fond of keerai. :) With this note, we will go to the recipe.



INGREDIENTS
Sirukeerai - 1 bunch
Boiled Toor Dhall - 1 cup
Chopped Tomato - 1 (Big)
Chopped Onion - 2 Nos.
Green chilly - 4 Nos.
Garlic Cloves - 8 Nos.
Tamarind - Small Lemon Sized
Salt - To taste

To Garnish:
Mustard - 1 spoon
Cumin Seeds - 1/2 spoon
Red Chilly - 2 Nos.
Oil - To fry

METHOD:
     Take a cooker, add all the ingredients mentioned in "Ingredients" section except Toor Dhall. Pressure it for 6 to 7 mins. Pour it a wide-mouthened vessel, add boiled toor dhall and the garnished items and smash the keerai and its ingredients finely. Soooooooooo Simple one :)

13 comments:

Umm Mymoonah said...

Very healthy recipe, a real comfort food.

Sangeetha Nambi said...

@UM: Hmm Yeah !!!

S.Menaga said...

healthy n nice recipe!!

schmetterlingwords said...

This keerai masiyal looks fantastic and simple... One small suggestion... u can add lemon juice instead of tamarind. The citric acid will help the body absorb the nutrients esp. the iron from Keerai. :-) Same pinch.. me too keerai lover...

Priya said...

Thats a healthy masiyal..

Reshmi Mahesh said...

Nice one...

Jisha Dil said...

delicious!!

Sangeetha Nambi said...

@Priya, Reshmi, Jisha: Yes, its really healthy, nice and Delicious recipe :)

Sangeetha Nambi said...

@schmetterlingwords: Oh thats a gr8 suggestion. Will implement it :)

Sangeetha Nambi said...

@Menaga: Thks Menaga.

Priya Sreeram said...

hearty & comforting !

Roshan said...

nice collection of recipes here...

Sangeetha Nambi said...

@Roshan:Thanks Roshan