INGREDIENTS
Coconut - 4 pieces
Fried Gram - 1 1/2 spoons
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Curry Leaf - 1 Twig
Coriander Leaf - 2 Twigs
Turmeric Powder - Pinch
Chily Powder - 1 spoon
Salt - To taste
Oil - To garnish
To Grind:
Coconut with 1 1/2 spoons of fried grams.
METHOD:
Keep a pan, pour a spoon of oil, add mustard. Once it splutters up, add curry leaf, coriander leaf, chopped onion and tomato, saute it for 5 mins. Then add grinded mixture, turmeric powder, chilly powder and fry along with required salt and water. Boil it, to get-rid off raw smell.
Really yummy and simple recipe isnt it ? :)
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11 comments:
A simple handy, yet tasty curry... :-)
@schmetterlingwords:Thanks Friend. Keep Visiting :)
nice- sure brings a variation to menu !
@Priya: Thanks Priya. Keep Visiting :)
Simple n quick recipe:-)
I am soo happy to pass two awards to you.. Do drop by my space to collect the awards.
http://hotfrommyoven.blogspot.com/2011/02/its-raining-awards.html
Simple and yummy .Goes well with roti
Padhuskitchen
very innovative recipe for break fast
A simple and delicious gravy
FunWidFud
coconut rice is my favorite rice dish but your recipe gives a rich taste becuae the masal paste u prepared for this r grt combinations good work dear should try this way also....
@Ramya:OMG !!! 2 awards for me ??? Thank u so much. Rushing to ur space :D
@Padhu, Savitha, Reshmi, aipi & Harika: All ur compliments goes to my MIL. Will convey it to her :) Thanks ppl.
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