February 4, 2011

Bottle Gourd-Peanut Fry

     Today am not in a cheerful mood to post a recipe so i couldnt find anything to anectode on Bottle Gourd. Directly going to the preparation method :(

INGREDIENTS
Cube-sized Bottle Gourd - 1/4 Kg
Chopped Onion - 2 Nos.
Red Chilly Flakes - 4 Nos.
Roasted and Powdered Peanut - 5 spoons
Curry Leaf - 1 Twig
Smashed Garlic - 3 Cloves
Turmeric Powder - Pinch
Oil - To Garnish
Salt - To taste

METHOD:
     Keep a pan, pour a spoon of oil, add mustard. Once it splutters up, add chopped onion, smashed garlic, and curry leaf, saute it for 5 mins. Add bottle gourd pieces, add pinch of turmeric powder, chilly flakes and pinch of salt, allow to boil by pouring a hallf a glass of water by closing the pan. Once the bottle gourd gets boiled and water gets dried, add the peanut powder and saute it with bottle gourd and keep it in simmer for 5 mins and put off the flame.

12 comments:

Ms.Chitchat said...

Enjoyed browsing thro' ur space and glad to follow u :):)Loved ur blog header, quite different :)

Sangeetha Nambi said...

Ms.Chitchat:Oh!! Thank u so much. Keep Visiting :)

Sharmilee! :) said...

Wow this sounds a nice comination, looks very tempting

Sangeetha Nambi said...

@Sharmilee: Really ?!?! Thank uuuuu :)

savitha ramesh said...

my mom used to do this way...aromatic dish

Sangeetha Nambi said...

@savitha:U too try it :)

Priya said...

Quite a different fry, cant wait to try..

aipi said...

Lovely combo..thanks for the recipe :)

US Masala

Priya Sreeram said...

hope u are back to ur happy self !bottle gourd n peanuts is interesting combo !

Sangeetha Nambi said...

@Priya: Waiting for ur feedback :D

Sangeetha Nambi said...

@aipi:Thank u so much aipi. Keep Visiting !!!

Sangeetha Nambi said...

@Priya Sreeram: Yes Priya, am back with cheerful mood :)

February 4, 2011

Bottle Gourd-Peanut Fry

     Today am not in a cheerful mood to post a recipe so i couldnt find anything to anectode on Bottle Gourd. Directly going to the preparation method :(

INGREDIENTS
Cube-sized Bottle Gourd - 1/4 Kg
Chopped Onion - 2 Nos.
Red Chilly Flakes - 4 Nos.
Roasted and Powdered Peanut - 5 spoons
Curry Leaf - 1 Twig
Smashed Garlic - 3 Cloves
Turmeric Powder - Pinch
Oil - To Garnish
Salt - To taste

METHOD:
     Keep a pan, pour a spoon of oil, add mustard. Once it splutters up, add chopped onion, smashed garlic, and curry leaf, saute it for 5 mins. Add bottle gourd pieces, add pinch of turmeric powder, chilly flakes and pinch of salt, allow to boil by pouring a hallf a glass of water by closing the pan. Once the bottle gourd gets boiled and water gets dried, add the peanut powder and saute it with bottle gourd and keep it in simmer for 5 mins and put off the flame.

12 comments:

Ms.Chitchat said...

Enjoyed browsing thro' ur space and glad to follow u :):)Loved ur blog header, quite different :)

Sangeetha Nambi said...

Ms.Chitchat:Oh!! Thank u so much. Keep Visiting :)

Sharmilee! :) said...

Wow this sounds a nice comination, looks very tempting

Sangeetha Nambi said...

@Sharmilee: Really ?!?! Thank uuuuu :)

savitha ramesh said...

my mom used to do this way...aromatic dish

Sangeetha Nambi said...

@savitha:U too try it :)

Priya said...

Quite a different fry, cant wait to try..

aipi said...

Lovely combo..thanks for the recipe :)

US Masala

Priya Sreeram said...

hope u are back to ur happy self !bottle gourd n peanuts is interesting combo !

Sangeetha Nambi said...

@Priya: Waiting for ur feedback :D

Sangeetha Nambi said...

@aipi:Thank u so much aipi. Keep Visiting !!!

Sangeetha Nambi said...

@Priya Sreeram: Yes Priya, am back with cheerful mood :)