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February 4, 2011
Bottle Gourd-Peanut Fry
Published :
4:13 AM
Author :
Sangeetha Nambi
Today am not in a cheerful mood to post a recipe so i couldnt find anything to anectode on Bottle Gourd. Directly going to the preparation method :(
INGREDIENTS
Cube-sized Bottle Gourd - 1/4 Kg
Chopped Onion - 2 Nos.
Red Chilly Flakes - 4 Nos.
Roasted and Powdered Peanut - 5 spoons
Curry Leaf - 1 Twig
Smashed Garlic - 3 Cloves
Turmeric Powder - Pinch
Oil - To Garnish
Salt - To taste
METHOD:
Keep a pan, pour a spoon of oil, add mustard. Once it splutters up, add chopped onion, smashed garlic, and curry leaf, saute it for 5 mins. Add bottle gourd pieces, add pinch of turmeric powder, chilly flakes and pinch of salt, allow to boil by pouring a hallf a glass of water by closing the pan. Once the bottle gourd gets boiled and water gets dried, add the peanut powder and saute it with bottle gourd and keep it in simmer for 5 mins and put off the flame.
INGREDIENTS
Cube-sized Bottle Gourd - 1/4 Kg
Chopped Onion - 2 Nos.
Red Chilly Flakes - 4 Nos.
Roasted and Powdered Peanut - 5 spoons
Curry Leaf - 1 Twig
Smashed Garlic - 3 Cloves
Turmeric Powder - Pinch
Oil - To Garnish
Salt - To taste
METHOD:
Keep a pan, pour a spoon of oil, add mustard. Once it splutters up, add chopped onion, smashed garlic, and curry leaf, saute it for 5 mins. Add bottle gourd pieces, add pinch of turmeric powder, chilly flakes and pinch of salt, allow to boil by pouring a hallf a glass of water by closing the pan. Once the bottle gourd gets boiled and water gets dried, add the peanut powder and saute it with bottle gourd and keep it in simmer for 5 mins and put off the flame.
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February 4, 2011
Bottle Gourd-Peanut Fry
Today am not in a cheerful mood to post a recipe so i couldnt find anything to anectode on Bottle Gourd. Directly going to the preparation method :(
INGREDIENTS
Cube-sized Bottle Gourd - 1/4 Kg
Chopped Onion - 2 Nos.
Red Chilly Flakes - 4 Nos.
Roasted and Powdered Peanut - 5 spoons
Curry Leaf - 1 Twig
Smashed Garlic - 3 Cloves
Turmeric Powder - Pinch
Oil - To Garnish
Salt - To taste
METHOD:
Keep a pan, pour a spoon of oil, add mustard. Once it splutters up, add chopped onion, smashed garlic, and curry leaf, saute it for 5 mins. Add bottle gourd pieces, add pinch of turmeric powder, chilly flakes and pinch of salt, allow to boil by pouring a hallf a glass of water by closing the pan. Once the bottle gourd gets boiled and water gets dried, add the peanut powder and saute it with bottle gourd and keep it in simmer for 5 mins and put off the flame.
INGREDIENTS
Cube-sized Bottle Gourd - 1/4 Kg
Chopped Onion - 2 Nos.
Red Chilly Flakes - 4 Nos.
Roasted and Powdered Peanut - 5 spoons
Curry Leaf - 1 Twig
Smashed Garlic - 3 Cloves
Turmeric Powder - Pinch
Oil - To Garnish
Salt - To taste
METHOD:
Keep a pan, pour a spoon of oil, add mustard. Once it splutters up, add chopped onion, smashed garlic, and curry leaf, saute it for 5 mins. Add bottle gourd pieces, add pinch of turmeric powder, chilly flakes and pinch of salt, allow to boil by pouring a hallf a glass of water by closing the pan. Once the bottle gourd gets boiled and water gets dried, add the peanut powder and saute it with bottle gourd and keep it in simmer for 5 mins and put off the flame.
12 comments:
- Ms.Chitchat said...
-
Enjoyed browsing thro' ur space and glad to follow u :):)Loved ur blog header, quite different :)
- 4:37 AM, February 04, 2011
- Sangeetha Nambi said...
-
Ms.Chitchat:Oh!! Thank u so much. Keep Visiting :)
- 5:10 AM, February 04, 2011
- Unknown said...
-
Wow this sounds a nice comination, looks very tempting
- 5:53 AM, February 04, 2011
- Sangeetha Nambi said...
-
@Sharmilee: Really ?!?! Thank uuuuu :)
- 6:05 AM, February 04, 2011
- Unknown said...
-
my mom used to do this way...aromatic dish
- 6:20 AM, February 04, 2011
- Sangeetha Nambi said...
-
@savitha:U too try it :)
- 9:30 AM, February 04, 2011
- Priya Suresh said...
-
Quite a different fry, cant wait to try..
- 12:27 PM, February 04, 2011
- aipi said...
-
Lovely combo..thanks for the recipe :)
US Masala - 4:21 PM, February 04, 2011
- Priya Sreeram said...
-
hope u are back to ur happy self !bottle gourd n peanuts is interesting combo !
- 8:48 AM, February 05, 2011
- Sangeetha Nambi said...
-
@Priya: Waiting for ur feedback :D
- 3:46 AM, February 06, 2011
- Sangeetha Nambi said...
-
@aipi:Thank u so much aipi. Keep Visiting !!!
- 3:46 AM, February 06, 2011
- Sangeetha Nambi said...
-
@Priya Sreeram: Yes Priya, am back with cheerful mood :)
- 3:47 AM, February 06, 2011
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Blog Archive
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2011
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February
(31)
- Vegetable Kurma
- Chicken 65 V 1.0
- Ivy Gourd Poriyal
- Ridge Gourd Poriyal
- Quick Keerai Masiyal
- Elephant Yam / Karunai Kizhangu Deep Fry
- Bread Onion Egg Toast
- Simple Sambar II
- Carrot Beans Veggie with Moong Dhall
- Vegetable Roll
- Inji or Ginger Chutney
- Potato Peas Fry
- Snake Gourd with Moong Dhall Poriyal
- Potato Kurma
- Tomato Kurma I
- Black Chick Pea / Kondai Kadalai Kuzhambu
- Potato Masaal II
- Potato Masaal - I
- Garlic Kuzhambu
- Oorundai or Vada or Pakoda Kuzhambu
- Hot Pepper Curry
- My Half-Century :)
- Aapam
- Spicy Chicken Masala
- Bottle Gourd-Peanut Fry
- Tomato Spicy Curry
- Multi Dhall Curry
- Its Twin Awards !!!!
- Coconut-Fried Gram Curry
- Butter Beans Masala
- My First Award !!! Yippeeeee !!!!!!!
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▼
February
(31)
12 comments:
Enjoyed browsing thro' ur space and glad to follow u :):)Loved ur blog header, quite different :)
Ms.Chitchat:Oh!! Thank u so much. Keep Visiting :)
Wow this sounds a nice comination, looks very tempting
@Sharmilee: Really ?!?! Thank uuuuu :)
my mom used to do this way...aromatic dish
@savitha:U too try it :)
Quite a different fry, cant wait to try..
Lovely combo..thanks for the recipe :)
US Masala
hope u are back to ur happy self !bottle gourd n peanuts is interesting combo !
@Priya: Waiting for ur feedback :D
@aipi:Thank u so much aipi. Keep Visiting !!!
@Priya Sreeram: Yes Priya, am back with cheerful mood :)
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