February 10, 2011

Potato Masaal II

    This is another version of Potato Masaal which is my mom's recipe. This recipe goes very well with both Poori and especially with Dosai. Usually when she prepares Dosai, she'll keep the masaal inside the dosai and serve by rolling it (as serving in hotel) so, the look of the rolled Dosai will tempt us to have more numbers. :) Now we'll go to the preparation.

INGREDIENTS
Boiled and smashed Potato - 5 Nos.
Chopped Onion - 3 Nos.
Green chilly - 3 or 4 Nos.
Turmeric Powder - Pinch
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Mustard - 1 spoon
Finely Chopped Garlic - 5 Nos
Grinded Ginger - 1 inch
Besan Flour or Kadalai Maavu - 1 spoon (Optional)

METHOD:
     Keep a pan, pour oil. Add mustard, once it splutters up add curry leaf, corainder leaf, chopped garlic, ginger, green chillied and onion and saute it for 5 mins along with turmeric powder and pinch of salt. Then add smashed potatoes by adding a cup of water and required salt. Allow it to boil for 5 mins and put off the flame. If required can garnish the dish with coriander leaf.

Note: If dish becomes so watery, can add a spoon of Besan flour.

16 comments:

Priya said...

The name itself makes me drool, love anything with potatoes..

Sangeetha Nambi said...

@Priya: Me tooooooo :)

Chitra said...

i love this with poori. First time here. u have a nice blog :)

Sangeetha Nambi said...

@Chitra: Thank u so much Chitra. Keep Visiting !!!

Santosh Bangar said...

delicios with puri

Rosita Vargas said...

Buena receta y muy sana de papas y sus aliños,por lo que entiendo ,y quiero darte un consejo de amiga,que tengas traductor,porque tus recetas son muy buenas,abrazos.

amanojaku said...

Hellow!
I love your site, It is a pleasure to visit.
I have added your site to my site.
Please link my site to your site.
Thank you!

http://amaja567.blogspot.com/

Sangeetha Nambi said...

@Santhosh Bangar:Yes, its always delicious combo :)

sharada said...

my mom prepares some what similar....yummy.
Thanks for visiting my blog.

Sangeetha Nambi said...

@sharada: Oh nice :)

Yummy Team said...

I love it in dosa and also with chapatis..Thanks for the recipe, Sangeetha..

aipi said...

Yummy potato masala..love it anytime :)

US Masala

Reshmi said...

i loved the way you have blogged about two different versions of potato masaal.. You've a wonderful space. love to follow u..

http://rasoithekitchen.blogspot.com/

Sangeetha Nambi said...

@YT: Me too love with Dosa. Keep Visiting :)

Sangeetha Nambi said...

@aipi:Oh really :) Keep Visiting.

Sangeetha Nambi said...

@Reshmi: So nice of u. Keep Visiting :)

February 10, 2011

Potato Masaal II

    This is another version of Potato Masaal which is my mom's recipe. This recipe goes very well with both Poori and especially with Dosai. Usually when she prepares Dosai, she'll keep the masaal inside the dosai and serve by rolling it (as serving in hotel) so, the look of the rolled Dosai will tempt us to have more numbers. :) Now we'll go to the preparation.

INGREDIENTS
Boiled and smashed Potato - 5 Nos.
Chopped Onion - 3 Nos.
Green chilly - 3 or 4 Nos.
Turmeric Powder - Pinch
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Mustard - 1 spoon
Finely Chopped Garlic - 5 Nos
Grinded Ginger - 1 inch
Besan Flour or Kadalai Maavu - 1 spoon (Optional)

METHOD:
     Keep a pan, pour oil. Add mustard, once it splutters up add curry leaf, corainder leaf, chopped garlic, ginger, green chillied and onion and saute it for 5 mins along with turmeric powder and pinch of salt. Then add smashed potatoes by adding a cup of water and required salt. Allow it to boil for 5 mins and put off the flame. If required can garnish the dish with coriander leaf.

Note: If dish becomes so watery, can add a spoon of Besan flour.

16 comments:

Priya said...

The name itself makes me drool, love anything with potatoes..

Sangeetha Nambi said...

@Priya: Me tooooooo :)

Chitra said...

i love this with poori. First time here. u have a nice blog :)

Sangeetha Nambi said...

@Chitra: Thank u so much Chitra. Keep Visiting !!!

Santosh Bangar said...

delicios with puri

Rosita Vargas said...

Buena receta y muy sana de papas y sus aliños,por lo que entiendo ,y quiero darte un consejo de amiga,que tengas traductor,porque tus recetas son muy buenas,abrazos.

amanojaku said...

Hellow!
I love your site, It is a pleasure to visit.
I have added your site to my site.
Please link my site to your site.
Thank you!

http://amaja567.blogspot.com/

Sangeetha Nambi said...

@Santhosh Bangar:Yes, its always delicious combo :)

sharada said...

my mom prepares some what similar....yummy.
Thanks for visiting my blog.

Sangeetha Nambi said...

@sharada: Oh nice :)

Yummy Team said...

I love it in dosa and also with chapatis..Thanks for the recipe, Sangeetha..

aipi said...

Yummy potato masala..love it anytime :)

US Masala

Reshmi said...

i loved the way you have blogged about two different versions of potato masaal.. You've a wonderful space. love to follow u..

http://rasoithekitchen.blogspot.com/

Sangeetha Nambi said...

@YT: Me too love with Dosa. Keep Visiting :)

Sangeetha Nambi said...

@aipi:Oh really :) Keep Visiting.

Sangeetha Nambi said...

@Reshmi: So nice of u. Keep Visiting :)