February 24, 2011

Chicken 65

     The most and crazy one among my favorite is "Chicken 65". The taste of this dish is fully depends upon the way u marinate it. Marinate procedure will take max of 15mins but frying part will drag our time. Not only the time and also the oil (I can hear ur mind voice) :D I am eagerly waiting to give this recipe to my kid , once after she completes her 1 year. Fine, lets go upon to the recipe.



INGREDIENTS
Small boneless chicken pieces - 1/4 kg
Red chilly powder - 1 1/2 spoon
Turmeric Powder - Pinch
Kitchen King Masala - 1 spoon
Curd - 2 spoons
Besan Flour - 2 spoons
Maida - 1 spoon
Corn flour - 2 spoons
Rice flour - 1 spoon (Optional)
Ginger Garlic Paste - 2 spoons
Salt - To taste
Oil - To deep fry

METHOD:
     Take a wide mouthened vessel, add all the ingredients in "INGREDIENTS" section except oil. Marinate it nearly for 1 hour. Keep a frying pan, instead of pouring much oil, add required spoons of oil and deep fry the marinated pieces. Soooooooo simple :)

5 comments:

Suja Sugathan said...

Delicious chilly chicken,perfect

Umm Mymoonah said...

Looks so delicious, I love the way you prepared it.

schmetterlingwords said...

Chilly chicken looks absolutely tasty... is that plate for me?

Sangeetha Nambi said...

@Suja & UM: Thanks for commenting friends :)

Sangeetha Nambi said...

@schmetterlingwords: Really u need it ? Come to my place will give many more :)

February 24, 2011

Chicken 65

     The most and crazy one among my favorite is "Chicken 65". The taste of this dish is fully depends upon the way u marinate it. Marinate procedure will take max of 15mins but frying part will drag our time. Not only the time and also the oil (I can hear ur mind voice) :D I am eagerly waiting to give this recipe to my kid , once after she completes her 1 year. Fine, lets go upon to the recipe.



INGREDIENTS
Small boneless chicken pieces - 1/4 kg
Red chilly powder - 1 1/2 spoon
Turmeric Powder - Pinch
Kitchen King Masala - 1 spoon
Curd - 2 spoons
Besan Flour - 2 spoons
Maida - 1 spoon
Corn flour - 2 spoons
Rice flour - 1 spoon (Optional)
Ginger Garlic Paste - 2 spoons
Salt - To taste
Oil - To deep fry

METHOD:
     Take a wide mouthened vessel, add all the ingredients in "INGREDIENTS" section except oil. Marinate it nearly for 1 hour. Keep a frying pan, instead of pouring much oil, add required spoons of oil and deep fry the marinated pieces. Soooooooo simple :)

5 comments:

Suja Sugathan said...

Delicious chilly chicken,perfect

Umm Mymoonah said...

Looks so delicious, I love the way you prepared it.

schmetterlingwords said...

Chilly chicken looks absolutely tasty... is that plate for me?

Sangeetha Nambi said...

@Suja & UM: Thanks for commenting friends :)

Sangeetha Nambi said...

@schmetterlingwords: Really u need it ? Come to my place will give many more :)