February 4, 2011

Tomato Spicy Curry

     Its been long time since am trying to do this curry but dont know how to prepare this recipe and thought that it is very complicated dish. As a challenge to myself, yesterday night made a call to my mom and asked her the procedure. Phhhhhuuuuuuuuuu !!!! its so simple recipe and even i tried it today and the outcome was toooooooo good !!!



INGREDIENTS
Chopped Onion - 1
Chopped Tomato - 3
Coconut - 4 Pieces
Tamarind Syrup - 2 or 3 spoons (Optional)
Mustard - 1 spoon
Curry Leaf - 1 twig
Cloves - 4 Nos.
Cinnamon - 2"
Corainder Powder - 2 Spoons
Chilly Powder - 3 Spoons
Turmeric Powder - Pinch
Salt - To taste
Oil - To Garnish

To Grind:
    Coconut with 2 spoons of Coriander Powder

METHOD:
     Keep a pan, pour a spoon of oil, add mustard. Once it splutters up, add cloves, cinnamon, curry leaf, chopped onion and tomato, saute it finely until the tomatoes gets smashed well. Then add grinded mixture, turmeric powder, chilly powder and fry along with required salt and water. Add Tamarind syrup, only when there is less sourness. Then boil it to get-rid off raw smell.

6 comments:

Priya said...

Curry sounds interesting..

Sangeetha Nambi said...

@Priya:Thanks Priya :)

Suja Sugathan said...

Delicious and tangy..nice recipe dear

Harika's Kitchen said...

I am a grt fan of tomato this spicy curry is good combination for chapathi/rice too yummy yummy..

Priya Sreeram said...

simple n very nice recipe

Sangeetha Nambi said...

@Suja,Harika,Priya Sreeram: Thank u so much friends. Keep Visiting.

February 4, 2011

Tomato Spicy Curry

     Its been long time since am trying to do this curry but dont know how to prepare this recipe and thought that it is very complicated dish. As a challenge to myself, yesterday night made a call to my mom and asked her the procedure. Phhhhhuuuuuuuuuu !!!! its so simple recipe and even i tried it today and the outcome was toooooooo good !!!



INGREDIENTS
Chopped Onion - 1
Chopped Tomato - 3
Coconut - 4 Pieces
Tamarind Syrup - 2 or 3 spoons (Optional)
Mustard - 1 spoon
Curry Leaf - 1 twig
Cloves - 4 Nos.
Cinnamon - 2"
Corainder Powder - 2 Spoons
Chilly Powder - 3 Spoons
Turmeric Powder - Pinch
Salt - To taste
Oil - To Garnish

To Grind:
    Coconut with 2 spoons of Coriander Powder

METHOD:
     Keep a pan, pour a spoon of oil, add mustard. Once it splutters up, add cloves, cinnamon, curry leaf, chopped onion and tomato, saute it finely until the tomatoes gets smashed well. Then add grinded mixture, turmeric powder, chilly powder and fry along with required salt and water. Add Tamarind syrup, only when there is less sourness. Then boil it to get-rid off raw smell.

6 comments:

Priya said...

Curry sounds interesting..

Sangeetha Nambi said...

@Priya:Thanks Priya :)

Suja Sugathan said...

Delicious and tangy..nice recipe dear

Harika's Kitchen said...

I am a grt fan of tomato this spicy curry is good combination for chapathi/rice too yummy yummy..

Priya Sreeram said...

simple n very nice recipe

Sangeetha Nambi said...

@Suja,Harika,Priya Sreeram: Thank u so much friends. Keep Visiting.