Its been long time since am trying to do this curry but dont know how to prepare this recipe and thought that it is very complicated dish. As a challenge to myself, yesterday night made a call to my mom and asked her the procedure. Phhhhhuuuuuuuuuu !!!! its so simple recipe and even i tried it today and the outcome was toooooooo good !!!
INGREDIENTS
Chopped Onion - 1
Chopped Tomato - 3
Coconut - 4 Pieces
Tamarind Syrup - 2 or 3 spoons (Optional)
Mustard - 1 spoon
Curry Leaf - 1 twig
Cloves - 4 Nos.
Cinnamon - 2"
Corainder Powder - 2 Spoons
Chilly Powder - 3 Spoons
Turmeric Powder - Pinch
Salt - To taste
Oil - To Garnish
To Grind:
Coconut with 2 spoons of Coriander Powder
METHOD:
Keep a pan, pour a spoon of oil, add mustard. Once it splutters up, add cloves, cinnamon, curry leaf, chopped onion and tomato, saute it finely until the tomatoes gets smashed well. Then add grinded mixture, turmeric powder, chilly powder and fry along with required salt and water. Add Tamarind syrup, only when there is less sourness. Then boil it to get-rid off raw smell.
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February 4, 2011
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February 4, 2011
Tomato Spicy Curry
Its been long time since am trying to do this curry but dont know how to prepare this recipe and thought that it is very complicated dish. As a challenge to myself, yesterday night made a call to my mom and asked her the procedure. Phhhhhuuuuuuuuuu !!!! its so simple recipe and even i tried it today and the outcome was toooooooo good !!!
INGREDIENTS
Chopped Onion - 1
Chopped Tomato - 3
Coconut - 4 Pieces
Tamarind Syrup - 2 or 3 spoons (Optional)
Mustard - 1 spoon
Curry Leaf - 1 twig
Cloves - 4 Nos.
Cinnamon - 2"
Corainder Powder - 2 Spoons
Chilly Powder - 3 Spoons
Turmeric Powder - Pinch
Salt - To taste
Oil - To Garnish
To Grind:
Coconut with 2 spoons of Coriander Powder
METHOD:
Keep a pan, pour a spoon of oil, add mustard. Once it splutters up, add cloves, cinnamon, curry leaf, chopped onion and tomato, saute it finely until the tomatoes gets smashed well. Then add grinded mixture, turmeric powder, chilly powder and fry along with required salt and water. Add Tamarind syrup, only when there is less sourness. Then boil it to get-rid off raw smell.
INGREDIENTS
Chopped Onion - 1
Chopped Tomato - 3
Coconut - 4 Pieces
Tamarind Syrup - 2 or 3 spoons (Optional)
Mustard - 1 spoon
Curry Leaf - 1 twig
Cloves - 4 Nos.
Cinnamon - 2"
Corainder Powder - 2 Spoons
Chilly Powder - 3 Spoons
Turmeric Powder - Pinch
Salt - To taste
Oil - To Garnish
To Grind:
Coconut with 2 spoons of Coriander Powder
METHOD:
Keep a pan, pour a spoon of oil, add mustard. Once it splutters up, add cloves, cinnamon, curry leaf, chopped onion and tomato, saute it finely until the tomatoes gets smashed well. Then add grinded mixture, turmeric powder, chilly powder and fry along with required salt and water. Add Tamarind syrup, only when there is less sourness. Then boil it to get-rid off raw smell.
6 comments:
- Priya Suresh said...
-
Curry sounds interesting..
- 3:49 AM, February 04, 2011
- Sangeetha Nambi said...
-
@Priya:Thanks Priya :)
- 4:15 AM, February 04, 2011
- Suja Manoj said...
-
Delicious and tangy..nice recipe dear
- 10:15 AM, February 04, 2011
- Harika baratam said...
-
I am a grt fan of tomato this spicy curry is good combination for chapathi/rice too yummy yummy..
- 12:56 PM, February 04, 2011
- Priya Sreeram said...
-
simple n very nice recipe
- 8:44 AM, February 05, 2011
- Sangeetha Nambi said...
-
@Suja,Harika,Priya Sreeram: Thank u so much friends. Keep Visiting.
- 3:48 AM, February 06, 2011
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2011
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February
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- Vegetable Kurma
- Chicken 65 V 1.0
- Ivy Gourd Poriyal
- Ridge Gourd Poriyal
- Quick Keerai Masiyal
- Elephant Yam / Karunai Kizhangu Deep Fry
- Bread Onion Egg Toast
- Simple Sambar II
- Carrot Beans Veggie with Moong Dhall
- Vegetable Roll
- Inji or Ginger Chutney
- Potato Peas Fry
- Snake Gourd with Moong Dhall Poriyal
- Potato Kurma
- Tomato Kurma I
- Black Chick Pea / Kondai Kadalai Kuzhambu
- Potato Masaal II
- Potato Masaal - I
- Garlic Kuzhambu
- Oorundai or Vada or Pakoda Kuzhambu
- Hot Pepper Curry
- My Half-Century :)
- Aapam
- Spicy Chicken Masala
- Bottle Gourd-Peanut Fry
- Tomato Spicy Curry
- Multi Dhall Curry
- Its Twin Awards !!!!
- Coconut-Fried Gram Curry
- Butter Beans Masala
- My First Award !!! Yippeeeee !!!!!!!
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February
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6 comments:
Curry sounds interesting..
@Priya:Thanks Priya :)
Delicious and tangy..nice recipe dear
I am a grt fan of tomato this spicy curry is good combination for chapathi/rice too yummy yummy..
simple n very nice recipe
@Suja,Harika,Priya Sreeram: Thank u so much friends. Keep Visiting.
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