January 10, 2015

Pasta Briyani

     As i stated in my previous post. I can proudly say, am a "P A S T A" lover now :P From this post you can understand my recent craze towards Pasta. Yes, last week me tried an unbelievable dish using Pasta. Any guess ???!!! Yeah, its "B R I Y A N I" time using Pasta. OMG ! it was a super dooper hit for our dinner. Can't wait to share it with you all ! So, Here you go.....


ALL YOU NEED:
Pasta 1 cup
Chopped Onion 2 Nos.
Chopped Tomato 1 No.
Ginger Garlic Paste 1 spoon
Turmeric Powder Pinch
Coriander Leaf 1/2 cup
Mixed Veggies 1 cup
Green Chilly 2 Nos.
Cardomon 2 Nos.
Cinnamon 1/2 inch
Bay Leaf 1 No.
Mint Leaf 1/2 cup
Mustard 1 spoon
Cloves` 4 Nos.
Ghee 4 tsps
Salt To Taste

METHOD:
     Cook pasta (i used kids pasta) in hot water along with a spoon of olive oil and salt. Drain the excess water and set aside. Heat 4 tsps of ghee, add mustard, now add cardamom, cinnamon, cloves and bay leaf. Its time add green chilly and chopped onion, saute it by adding pinch of salt and tumeric powder. Once it becomes translucent, add ginger garlic paste, after 5 mins sauting, add coriander leaf, mint leaf, veggies and chopped tomato. Saute well until oil oozes out. Once the raw smell goes off and veggies are cooked, add cooked pasta, do a quick mix in medium flame. All done. Serve hot with raitha.

♬ Sangeetha♡Nambi ♬

3 comments:

Rafeeda AR said...

delicious way of having pasta...

Sona S said...

i love pasta biriyani.. they taste sooo delicious..

Radha Krishnakumar said...

Tasty Recipe dear :D

January 10, 2015

Pasta Briyani

     As i stated in my previous post. I can proudly say, am a "P A S T A" lover now :P From this post you can understand my recent craze towards Pasta. Yes, last week me tried an unbelievable dish using Pasta. Any guess ???!!! Yeah, its "B R I Y A N I" time using Pasta. OMG ! it was a super dooper hit for our dinner. Can't wait to share it with you all ! So, Here you go.....


ALL YOU NEED:
Pasta 1 cup
Chopped Onion 2 Nos.
Chopped Tomato 1 No.
Ginger Garlic Paste 1 spoon
Turmeric Powder Pinch
Coriander Leaf 1/2 cup
Mixed Veggies 1 cup
Green Chilly 2 Nos.
Cardomon 2 Nos.
Cinnamon 1/2 inch
Bay Leaf 1 No.
Mint Leaf 1/2 cup
Mustard 1 spoon
Cloves` 4 Nos.
Ghee 4 tsps
Salt To Taste

METHOD:
     Cook pasta (i used kids pasta) in hot water along with a spoon of olive oil and salt. Drain the excess water and set aside. Heat 4 tsps of ghee, add mustard, now add cardamom, cinnamon, cloves and bay leaf. Its time add green chilly and chopped onion, saute it by adding pinch of salt and tumeric powder. Once it becomes translucent, add ginger garlic paste, after 5 mins sauting, add coriander leaf, mint leaf, veggies and chopped tomato. Saute well until oil oozes out. Once the raw smell goes off and veggies are cooked, add cooked pasta, do a quick mix in medium flame. All done. Serve hot with raitha.

♬ Sangeetha♡Nambi ♬

3 comments:

Rafeeda AR said...

delicious way of having pasta...

Sona S said...

i love pasta biriyani.. they taste sooo delicious..

Radha Krishnakumar said...

Tasty Recipe dear :D