January 21, 2015

Carrot Raitha

     Whenever i see this recipe in my cobloggers space, directly it will take me to my childhood days. Yes, during my schooling and college time, my mom use to prepare this time on all weekends, just as a free time muncher. Am a big big lover of this recipe especially to the added fried urad dhall. Yum ! literally mouthwatering here :P In this 6 years of my marriage life never tried this recipe at home. Suddenly this came to my mind last week and here comes for your views.


ALL YOU NEED:
Grated Carrot 1 cup
Thick Curd 3/4 cup
Salt To Taste

To Temper:
Green Chilly 1 No.
Urad Dhall 1 spoon
Mustard` 1/4 spoon
Oil 1 spoon


METHOD:
     Take a wide bowl, add grated carrot, thick curd and required salt. Stir well. If it is very thick add required water. I like to have it in thick consistency so, i didn't add water. Once done, heat a spoon of oil in a pan, add mustard, once it starts cracks, add urad dhall, when it turns golden brown, add chopped green chilly. If you like, can also add chopped coriander leaf in the oil. Let it get cool. Now, mix the tempered items with the curd. Give a stir. All Done !

♬ Sangeetha♡Nambi ♬

7 comments:

Julie said...

healthy one

VidyaLakshmi Chandrahas said...

Super comfort healthy raita.

Rafeeda AR said...

delicious raita... my kids would love this...

Sona S said...

This is such a refreshing and healthy raita.. Looks delicious..

beena stephen said...

simple delicious

Cathleen said...

This looks super good!

Hema said...

Love this simple and delicious raitha..

January 21, 2015

Carrot Raitha

     Whenever i see this recipe in my cobloggers space, directly it will take me to my childhood days. Yes, during my schooling and college time, my mom use to prepare this time on all weekends, just as a free time muncher. Am a big big lover of this recipe especially to the added fried urad dhall. Yum ! literally mouthwatering here :P In this 6 years of my marriage life never tried this recipe at home. Suddenly this came to my mind last week and here comes for your views.


ALL YOU NEED:
Grated Carrot 1 cup
Thick Curd 3/4 cup
Salt To Taste

To Temper:
Green Chilly 1 No.
Urad Dhall 1 spoon
Mustard` 1/4 spoon
Oil 1 spoon


METHOD:
     Take a wide bowl, add grated carrot, thick curd and required salt. Stir well. If it is very thick add required water. I like to have it in thick consistency so, i didn't add water. Once done, heat a spoon of oil in a pan, add mustard, once it starts cracks, add urad dhall, when it turns golden brown, add chopped green chilly. If you like, can also add chopped coriander leaf in the oil. Let it get cool. Now, mix the tempered items with the curd. Give a stir. All Done !

♬ Sangeetha♡Nambi ♬

7 comments:

Julie said...

healthy one

VidyaLakshmi Chandrahas said...

Super comfort healthy raita.

Rafeeda AR said...

delicious raita... my kids would love this...

Sona S said...

This is such a refreshing and healthy raita.. Looks delicious..

beena stephen said...

simple delicious

Cathleen said...

This looks super good!

Hema said...

Love this simple and delicious raitha..