January 25, 2015

Dahi Dhokla Chaat

     Nowadays am a big fan of Dhokla recipe. Me started preparing atleast weekly once for our evening snack. Since its become my frequent preparation, last week was bit bored on having with usual mint and tamarind chutney. So just thought, why i shouldn't try my all favorite Dahi chaat ??!! Yay ! so tried it finally and posted here for your views. You can also check my other Dahi Chaat versions HERE.


ALL YOU NEED:
Dhokla 6 Pieces
Red chilly powder Pinch
Tamarind Chutney 2 spoons
Coriander Leaf 1 1/2 spoon
Chopped Onion 2 spoons
Grated Carrot 1 1/2 spoon
Chaat Masala Pinch
Curd 3/4 cup
Sugar 1 spoon


METHOD:
     Take a wide bowl, arrange Dhokla cubes. Once done, add chopped onion, chopped tomato and pour the curd which is mixed with the sugar. Again pour the tamarind chutney on top of it. Once done, add grated carrot and chopped coriander leaf. On top of it add chilly powder and chaat masala. Make sure, you pour the curd just few minuted before you start serving. If you add long time before your serving time, all the added dahi and tamarind chutney gets absorbed by dhokla.

♬ Sangeetha♡Nambi ♬

1 comments:

Sona S said...

Wow sounds interesting and delicious..

January 25, 2015

Dahi Dhokla Chaat

     Nowadays am a big fan of Dhokla recipe. Me started preparing atleast weekly once for our evening snack. Since its become my frequent preparation, last week was bit bored on having with usual mint and tamarind chutney. So just thought, why i shouldn't try my all favorite Dahi chaat ??!! Yay ! so tried it finally and posted here for your views. You can also check my other Dahi Chaat versions HERE.


ALL YOU NEED:
Dhokla 6 Pieces
Red chilly powder Pinch
Tamarind Chutney 2 spoons
Coriander Leaf 1 1/2 spoon
Chopped Onion 2 spoons
Grated Carrot 1 1/2 spoon
Chaat Masala Pinch
Curd 3/4 cup
Sugar 1 spoon


METHOD:
     Take a wide bowl, arrange Dhokla cubes. Once done, add chopped onion, chopped tomato and pour the curd which is mixed with the sugar. Again pour the tamarind chutney on top of it. Once done, add grated carrot and chopped coriander leaf. On top of it add chilly powder and chaat masala. Make sure, you pour the curd just few minuted before you start serving. If you add long time before your serving time, all the added dahi and tamarind chutney gets absorbed by dhokla.

♬ Sangeetha♡Nambi ♬

1 comment:

Sona S said...

Wow sounds interesting and delicious..