April 2, 2014

Dhokla - Microwave method

     "Dhokla" - Have tasted this recipe in many places but never tried at home. Actually i planned many times to try it at home but unfortunately it was keep on skipping. Finally Dhokla (preparation) day has come but unfortunately(again), it was a complete disaster dish which made me to HATE dhokla. I decided not to try dhokla at home. One of my north indian friend is much expert in preparing it so, atlast decided to keep her next to me and had a safe try. OMG! FORTUNATELY it came out very well and it was a super-blaster dish finally.


ALL YOU NEED:
Rava 1 cup
Besan Flour 1 tbsp
Turmeric Powder Pinch
Eno salt 1 tsp
Sugar 1 1/2 tsp
Salt 1/2 tsp
Curd 1/2 cup
Hing Pinch
Water 1/2 cup
Oil 1 1/2 tsp

To Garnish
Coriander Leaf 3 Twigs
Green Chilly 1 No.
Mustard 1 spoon
Oil 1 spoon

METHOD:
     Take a wide bowl. Add rava/sooji, besan flour, curd, Turmeric powder, sugar, hing, salt and oil. Give hard stir until it all get mixed up by adding required water. Let it sit for 10 minutes. After 10 mins, add eno salt, give a stir and add water if the batter is very thick. Take a microwave safe bowl, grease it with oil and pour the batter into it. Now microwave it for 5 mins by covering the bowl partially. Meantime, keep a pan, heat a spoon of oil, add mustard, once it splutters, add slited green chillies. Once it sauted, Put off the flame.

     Now check the microwave, if it is done, let the dhokla cool dowl. Once its done, replace it to a flat plate, cut into small square shape (If its not in a proper square, let it cool down for somemore minutes.) and toss the dhokla in the pan (in which we have prepared the garnished ingredients) by adding chopped coriander leaf.

♬ Sangeetha♡Nambi ♬

9 comments:

nandoos Kitchen said...

dhokla looks very nice, Lovely

Hari Chandana said...

This looks so soft and perfect.. awesome preparation!!

Farin Ahmed said...

wow!!!!Super Dooper Dhokla... Will too try on microwave...thanks for the idea....

Sangeetha Priya said...

love this microwave version, superb!!!

Crochet sale said...

Dhokla looks very yummy. Never tried in microwave.. will try once. Happy to follow you. If you too do the same, I will be more happy. Thanks in advance

Shama Nagarajan said...

drooling !!!

Priya Suresh said...

Am ready to finish that whole platter rite now, dhokla is just inviting me.

Chitra Ganapathy said...

Dhokla looks great.will try soon..

Treat and Trick said...

Super quick and yummy!

April 2, 2014

Dhokla - Microwave method

     "Dhokla" - Have tasted this recipe in many places but never tried at home. Actually i planned many times to try it at home but unfortunately it was keep on skipping. Finally Dhokla (preparation) day has come but unfortunately(again), it was a complete disaster dish which made me to HATE dhokla. I decided not to try dhokla at home. One of my north indian friend is much expert in preparing it so, atlast decided to keep her next to me and had a safe try. OMG! FORTUNATELY it came out very well and it was a super-blaster dish finally.


ALL YOU NEED:
Rava 1 cup
Besan Flour 1 tbsp
Turmeric Powder Pinch
Eno salt 1 tsp
Sugar 1 1/2 tsp
Salt 1/2 tsp
Curd 1/2 cup
Hing Pinch
Water 1/2 cup
Oil 1 1/2 tsp

To Garnish
Coriander Leaf 3 Twigs
Green Chilly 1 No.
Mustard 1 spoon
Oil 1 spoon

METHOD:
     Take a wide bowl. Add rava/sooji, besan flour, curd, Turmeric powder, sugar, hing, salt and oil. Give hard stir until it all get mixed up by adding required water. Let it sit for 10 minutes. After 10 mins, add eno salt, give a stir and add water if the batter is very thick. Take a microwave safe bowl, grease it with oil and pour the batter into it. Now microwave it for 5 mins by covering the bowl partially. Meantime, keep a pan, heat a spoon of oil, add mustard, once it splutters, add slited green chillies. Once it sauted, Put off the flame.

     Now check the microwave, if it is done, let the dhokla cool dowl. Once its done, replace it to a flat plate, cut into small square shape (If its not in a proper square, let it cool down for somemore minutes.) and toss the dhokla in the pan (in which we have prepared the garnished ingredients) by adding chopped coriander leaf.

♬ Sangeetha♡Nambi ♬

9 comments:

nandoos Kitchen said...

dhokla looks very nice, Lovely

Hari Chandana said...

This looks so soft and perfect.. awesome preparation!!

Farin Ahmed said...

wow!!!!Super Dooper Dhokla... Will too try on microwave...thanks for the idea....

Sangeetha Priya said...

love this microwave version, superb!!!

Crochet sale said...

Dhokla looks very yummy. Never tried in microwave.. will try once. Happy to follow you. If you too do the same, I will be more happy. Thanks in advance

Shama Nagarajan said...

drooling !!!

Priya Suresh said...

Am ready to finish that whole platter rite now, dhokla is just inviting me.

Chitra Ganapathy said...

Dhokla looks great.will try soon..

Treat and Trick said...

Super quick and yummy!