April 2, 2014

Shahi Tukda

     Main reason which forced me to prepare this recipe was, i got some left over homemade sugar syrup at home. Yes, couple of weeks back i prepared Gulab jamun. Jamun got vanished on the same day but the poor sugar syrup was still there silently. I dont want to waste it so while i was searching google to empty the sugar syrup, i got this recipe. On seeing the NAME in my co-bloggers space, i thought for sure its a complicated recipe but when i was checking the method, then i realized how easy it is. Even-though am not a sweet lover i tried this immediately for our evening snack.


ALL YOU NEED:
Bread slices 3 Nos.
Ghee 2 spoon
Sugar Syrup 1 cup
Dry Fruits 1/4 cup
Sugar 1 spoon
Nuts 1/4 cup 


METHOD:
     Take a wide pan, pour 2 cups of milk and sugar. Stir well and let it boil for 5 mins and add the nuts and dry fruits. Simmer it and allow it to reduce. Meantime, cut all the bread slices diagonally. Heat a tawa with 2 spoons of ghee, once done, toast the slices on both sides. Immediately put the toasted slices in the sugar syrup for 5 seconds. Place it in a wide plate. Once the milk gets reduced allow it cool well and pour it over the bread slices and enjoy !

Note: You can also add saffron into the milk just to give the rich look.

♬ Sangeetha♡Nambi ♬

5 comments:

nandoos Kitchen said...

Nice dessert

Priya Anandakumar said...

lovely and easy dessert...

divya said...

This looks super delicious. Absolutely yumm..

Priya Suresh said...

Rich and very delightful shahi tukda..irresistible.

Hari Chandana said...

Yummy!!

April 2, 2014

Shahi Tukda

     Main reason which forced me to prepare this recipe was, i got some left over homemade sugar syrup at home. Yes, couple of weeks back i prepared Gulab jamun. Jamun got vanished on the same day but the poor sugar syrup was still there silently. I dont want to waste it so while i was searching google to empty the sugar syrup, i got this recipe. On seeing the NAME in my co-bloggers space, i thought for sure its a complicated recipe but when i was checking the method, then i realized how easy it is. Even-though am not a sweet lover i tried this immediately for our evening snack.


ALL YOU NEED:
Bread slices 3 Nos.
Ghee 2 spoon
Sugar Syrup 1 cup
Dry Fruits 1/4 cup
Sugar 1 spoon
Nuts 1/4 cup 


METHOD:
     Take a wide pan, pour 2 cups of milk and sugar. Stir well and let it boil for 5 mins and add the nuts and dry fruits. Simmer it and allow it to reduce. Meantime, cut all the bread slices diagonally. Heat a tawa with 2 spoons of ghee, once done, toast the slices on both sides. Immediately put the toasted slices in the sugar syrup for 5 seconds. Place it in a wide plate. Once the milk gets reduced allow it cool well and pour it over the bread slices and enjoy !

Note: You can also add saffron into the milk just to give the rich look.

♬ Sangeetha♡Nambi ♬

5 comments:

nandoos Kitchen said...

Nice dessert

Priya Anandakumar said...

lovely and easy dessert...

divya said...

This looks super delicious. Absolutely yumm..

Priya Suresh said...

Rich and very delightful shahi tukda..irresistible.

Hari Chandana said...

Yummy!!