April 19, 2014

Bread Pouch

     It was an evening (snack) time. I was literally scratching my head (actually brain) on what to prepare for our munching time. I don't feel like preparing Bonda, Bhajji etc. etc. So, when i searched into my fridge, I found some leftover wheat bread slices. Started googling for bread recipe, I got plenty of bread snacks, from that I finally prepared this hot "pouch" muncher.


ALL YOU NEED:
Bread Slices 3 Nos.
Oil To Grease
For Filling:
Chopped Onion 1 1/2 No.
Chopped Tomato 1 No.
Chopped Green Chilly 1 No.
Chopped Coriander 3 Twigs
Tomato Ketchup 2 spoons
Boiled Potato 1 No.
Chopped Garlic 5 Nos.
Sweet Corn 1/4 cup
Oil 1 spoon

METHOD:
    Take a pan, heat a spoon of oil in a pan. Once done, add chopped onion (Reserve some onions here), chopped green chillies and chopped garlic, saute it well. Now add chopped tomato and pinch of turmeric powder, saute well until oil oozes out. Now add mashed potato, sweetcorn and required salt, saute it well by sprinkling some water. Once everything gets mixed up well, put off the flame.

    Preheat oven in 350 F for 10 mins. Meantime, take the bread slice, cut the corners. Take a spoon of filling, keep on one side of the bread, add some chopped onions, coriander leaf and spoon of tomato ketchup on top of it. Close it other side of bread which looks like a pouch. To cover the pouch perfectly, take a fork and press it hardly on the 3 open sides. Once done, grease both sides of bread pouch with oil. Place it in oven for 25 to 30 mins by tossing bread slices in between.

Note: Cheese lovers can also add cheese along with stuffing.

♬ Sangeetha♡Nambi ♬

3 comments:

Farin Ahmed said...

Bread Pouch!!! Both the name and recipe sounds interesting dear..love it

Shama Nagarajan said...

yummy preparation....tempting !!!!

Priya Suresh said...

Crunchy munchy guilt free snacks, love to munch some rite now.

April 19, 2014

Bread Pouch

     It was an evening (snack) time. I was literally scratching my head (actually brain) on what to prepare for our munching time. I don't feel like preparing Bonda, Bhajji etc. etc. So, when i searched into my fridge, I found some leftover wheat bread slices. Started googling for bread recipe, I got plenty of bread snacks, from that I finally prepared this hot "pouch" muncher.


ALL YOU NEED:
Bread Slices 3 Nos.
Oil To Grease
For Filling:
Chopped Onion 1 1/2 No.
Chopped Tomato 1 No.
Chopped Green Chilly 1 No.
Chopped Coriander 3 Twigs
Tomato Ketchup 2 spoons
Boiled Potato 1 No.
Chopped Garlic 5 Nos.
Sweet Corn 1/4 cup
Oil 1 spoon

METHOD:
    Take a pan, heat a spoon of oil in a pan. Once done, add chopped onion (Reserve some onions here), chopped green chillies and chopped garlic, saute it well. Now add chopped tomato and pinch of turmeric powder, saute well until oil oozes out. Now add mashed potato, sweetcorn and required salt, saute it well by sprinkling some water. Once everything gets mixed up well, put off the flame.

    Preheat oven in 350 F for 10 mins. Meantime, take the bread slice, cut the corners. Take a spoon of filling, keep on one side of the bread, add some chopped onions, coriander leaf and spoon of tomato ketchup on top of it. Close it other side of bread which looks like a pouch. To cover the pouch perfectly, take a fork and press it hardly on the 3 open sides. Once done, grease both sides of bread pouch with oil. Place it in oven for 25 to 30 mins by tossing bread slices in between.

Note: Cheese lovers can also add cheese along with stuffing.

♬ Sangeetha♡Nambi ♬

3 comments:

Farin Ahmed said...

Bread Pouch!!! Both the name and recipe sounds interesting dear..love it

Shama Nagarajan said...

yummy preparation....tempting !!!!

Priya Suresh said...

Crunchy munchy guilt free snacks, love to munch some rite now.