April 10, 2014

Chicken Masala

     My hubby is much much fond of all Non-veg items especially if it is chicken leg piece, he grab it immediately. In my new location we get only frozen meats its very very rare to find fresh meats. One day we lucky got fresh chicken leg piece which grabbed my hubby's attention immediately. As the output, here comes the fresh chicken masala for your reviews.


ALL YOU NEED:
Chicken Pieces 1/4 kg
Chopped Onion 2 Nos.
Chopped Tomato 1 No.
Ginger Garlic Paste 1 1/2 sp
Turmeric Powder Pinch
Coriander Leaf 2 Twigs
Coriander Powder 1 spoon
Pepper Powder 1/2 spoon
Chilly Powder 1 spoon
Green Chilly 1 No.
Curry Leaf 1 Twig
Cinnamon 1/2 inch
Cardamom 1 No.
Bay Leaf 2 Nos.
Fennel Seeds 1 spoon
Mustard 1 spoon
Cloves 5 Nos.
Curry Leaf 1 Twig
Salt To Taste
Oil 3 spoons

METHOD:
    Take a wide pan, heat 3 spoons of oil. Once done, add mustard, once splutters, add cinnamon, cardamom, cloves, bay leaf ad fennel seeds, do fine sauting. Once done, add chopped onion, when it turns color, add ginger garlic paste. When the raw smell goes off, add chopped tomato, saute it well. Now add turmeric powder, chilly powder, salt and coriander powder, saute well until oil oozes out. Now add cleaned chicken pieces, do fine sauting, add a cup of water and close the pan with lid. Give a stir inbetween. Leave it for 10 minutes, once the chicken gets cooked, let the excess water gets absorbed. As a final touch, add coarsely grounded pepper, silted green chilly, curry leaf and coriander leaf, toss for a while. Serve hot with roti or hot steamed rice.

♬ Sangeetha♡Nambi ♬

4 comments:

Priya Suresh said...

Fingerlicking chicken masala, hard to resist.

nandoos Kitchen said...

mouthwatering chicken masala

Treat and Trick said...

So tempting!

ricky albert danganan said...

We would like to add your blog to the Top Food Blog list in mytaste.com . Your blog is impressively BEAUTIFUL and it deserves to be included on the Top Blog list!! Great recipes!! We will feature your blog so that people and our 3million users worldwide will see it on our site and we will make a lot of shout out about your recipes on our fanpages. If you would like to join, just visit the site or message me at info@mytaste.com.
EXPOSE YOUR BLOG!!!The World deserves to know
how great a cook you are.

*full information will be sent to your facebook&email*

April 10, 2014

Chicken Masala

     My hubby is much much fond of all Non-veg items especially if it is chicken leg piece, he grab it immediately. In my new location we get only frozen meats its very very rare to find fresh meats. One day we lucky got fresh chicken leg piece which grabbed my hubby's attention immediately. As the output, here comes the fresh chicken masala for your reviews.


ALL YOU NEED:
Chicken Pieces 1/4 kg
Chopped Onion 2 Nos.
Chopped Tomato 1 No.
Ginger Garlic Paste 1 1/2 sp
Turmeric Powder Pinch
Coriander Leaf 2 Twigs
Coriander Powder 1 spoon
Pepper Powder 1/2 spoon
Chilly Powder 1 spoon
Green Chilly 1 No.
Curry Leaf 1 Twig
Cinnamon 1/2 inch
Cardamom 1 No.
Bay Leaf 2 Nos.
Fennel Seeds 1 spoon
Mustard 1 spoon
Cloves 5 Nos.
Curry Leaf 1 Twig
Salt To Taste
Oil 3 spoons

METHOD:
    Take a wide pan, heat 3 spoons of oil. Once done, add mustard, once splutters, add cinnamon, cardamom, cloves, bay leaf ad fennel seeds, do fine sauting. Once done, add chopped onion, when it turns color, add ginger garlic paste. When the raw smell goes off, add chopped tomato, saute it well. Now add turmeric powder, chilly powder, salt and coriander powder, saute well until oil oozes out. Now add cleaned chicken pieces, do fine sauting, add a cup of water and close the pan with lid. Give a stir inbetween. Leave it for 10 minutes, once the chicken gets cooked, let the excess water gets absorbed. As a final touch, add coarsely grounded pepper, silted green chilly, curry leaf and coriander leaf, toss for a while. Serve hot with roti or hot steamed rice.

♬ Sangeetha♡Nambi ♬

4 comments:

Priya Suresh said...

Fingerlicking chicken masala, hard to resist.

nandoos Kitchen said...

mouthwatering chicken masala

Treat and Trick said...

So tempting!

ricky albert danganan said...

We would like to add your blog to the Top Food Blog list in mytaste.com . Your blog is impressively BEAUTIFUL and it deserves to be included on the Top Blog list!! Great recipes!! We will feature your blog so that people and our 3million users worldwide will see it on our site and we will make a lot of shout out about your recipes on our fanpages. If you would like to join, just visit the site or message me at info@mytaste.com.
EXPOSE YOUR BLOG!!!The World deserves to know
how great a cook you are.

*full information will be sent to your facebook&email*