ALL YOU NEED:
Basmathi Rice | 2 cups |
Mixed vegetables | 1 1/2 cup |
Chopped Garlic | 7 Cloves |
Chopped Onion | 1 No. |
Diced Capsicum | 1/2 cup |
Spring Onion | 1/4 cup |
Pepper Powder | 1/2 tsp |
Olive Oil | 2 spoons |
Salt | To Taste |
Soak basmathi rice for 10 mins and bring it boil by adding a drop of olive oil and salt. Once it gets cooked well. Drain the excess water and let it cool for a while. Now take a wide pan, heat a spoon of oil, now add chopped garlic and chopped onion, saute it y adding pinch of salt. Once done add the mixed veggies (I used carrot, cabbage and beans). Saute well until it gets cooked. When it is half cooked add pepper powder and mix well. Now add cooked basmathi rice, saute it gently without breaking the shape. As a final touch, add diced capsicum and spring onions. Saute again by adjusting with salt. Serve hot with tomato ketchup.
♬ Sangeetha♡Nambi ♬
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