Chicken Masala

     My hubby is much much fond of all Non-veg items especially if it is chicken leg piece, he grab it immediately. In my new location we get only frozen meats its very very rare to find fresh meats. One day we lucky got fresh chicken leg piece which grabbed my hubby's attention immediately. As the output, here comes the fresh chicken masala for your reviews.

ALL YOU NEED:

Chicken Pieces	1/4 kg
Chopped Onion	2 Nos.
Chopped Tomato	1 No.
Ginger Garlic Paste	1 1/2 sp
Turmeric Powder	Pinch
Coriander Leaf	2 Twigs
Coriander Powder	1 spoon
Pepper Powder	1/2 spoon
Chilly Powder	1 spoon
Green Chilly	1 No.
Curry Leaf	1 Twig
Cinnamon	1/2 inch
Cardamom	1 No.
Bay Leaf	2 Nos.
Fennel Seeds	1 spoon
Mustard	1 spoon
Cloves	5 Nos.
Curry Leaf	1 Twig
Salt	To Taste
Oil	3 spoons

METHOD:
    Take a wide pan, heat 3 spoons of oil. Once done, add mustard, once splutters, add cinnamon, cardamom, cloves, bay leaf ad fennel seeds, do fine sauting. Once done, add chopped onion, when it turns color, add ginger garlic paste. When the raw smell goes off, add chopped tomato, saute it well. Now add turmeric powder, chilly powder, salt and coriander powder, saute well until oil oozes out. Now add cleaned chicken pieces, do fine sauting, add a cup of water and close the pan with lid. Give a stir inbetween. Leave it for 10 minutes, once the chicken gets cooked, let the excess water gets absorbed. As a final touch, add coarsely grounded pepper, silted green chilly, curry leaf and coriander leaf, toss for a while. Serve hot with roti or hot steamed rice.

♬ Sangeetha♡Nambi ♬