Dhokla - Microwave method

     "Dhokla" - Have tasted this recipe in many places but never tried at home. Actually i planned many times to try it at home but unfortunately it was keep on skipping. Finally Dhokla (preparation) day has come but unfortunately(again), it was a complete disaster dish which made me to HATE dhokla. I decided not to try dhokla at home. One of my north indian friend is much expert in preparing it so, atlast decided to keep her next to me and had a safe try. OMG! FORTUNATELY it came out very well and it was a super-blaster dish finally.

ALL YOU NEED:

Rava	1 cup
Besan Flour	1 tbsp
Turmeric Powder	Pinch
Eno salt	1 tsp
Sugar	1 1/2 tsp
Salt	1/2 tsp
Curd	1/2 cup
Hing	Pinch
Water	1/2 cup
Oil	1 1/2 tsp

To Garnish

Coriander Leaf	3 Twigs
Green Chilly	1 No.
Mustard	1 spoon
Oil	1 spoon

METHOD:
     Take a wide bowl. Add rava/sooji, besan flour, curd, Turmeric powder, sugar, hing, salt and oil. Give hard stir until it all get mixed up by adding required water. Let it sit for 10 minutes. After 10 mins, add eno salt, give a stir and add water if the batter is very thick. Take a microwave safe bowl, grease it with oil and pour the batter into it. Now microwave it for 5 mins by covering the bowl partially. Meantime, keep a pan, heat a spoon of oil, add mustard, once it splutters, add slited green chillies. Once it sauted, Put off the flame.

     Now check the microwave, if it is done, let the dhokla cool dowl. Once its done, replace it to a flat plate, cut into small square shape (If its not in a proper square, let it cool down for somemore minutes.) and toss the dhokla in the pan (in which we have prepared the garnished ingredients) by adding chopped coriander leaf.

♬ Sangeetha♡Nambi ♬