January 24, 2011

Egg Poriyal

     EGG According to me it is the most controversial product in food world. In Southindia, especially in Tamilnadu, the most debating topic about egg is "Which came first to world whether egg or chick" :) and in universal part, the debate is about "whether it comes under "Vegeterian or Non-Vegeterian" category. Even still am not aware whether its belong to "Veg" or "Non-Veg" category. Anyway i have decided to take it under "Non-Veg" category. So here comes another non-veg recipe of mine.

INGREDIENTS
Egg - 4 Nos.
Chopped Onion - 4 Nos.
Finely Chopped Green chilly - 2 Nos.
Curry Leaf - 2 Twigs
Pepper Powder - 1/2 spoon
Urad Dhall - 2 spoons
Salt - To taste
Oil - to Fry


METHOD:
     Take out the white and yolk of the eggs in a bowl, beat it with pepper powder and Keep aside. Keep Pan, add oil. Add Urad Dhall, fry until it turns golden brown. Add chopped onion, chopped curry leaves, green chillies along with salt, saut it for 5 mins. Then add the egg mixture to the pan include the required salt and fry it by adding oil on sides of the pan. Egg needs to fried till it reach the crispy texture and color should be in half golden brown. So Simple is it ? Try it and let me know ur valuable comments.

18 comments:

Reva said...

muthala muttai vanthathaa...kozhi vanthathaaa... epadiyoo rendum vanthuchu ,namakku ruchiyaa sapaadu aachu... God bless your little one... romba nalaa irukku recipe... keep posting...
Reva

Sangeetha Nambi said...

@Reva: Thx for ur blessings. Will convey it to her :) Well said, yaaro eppadiyo sanda podatum, naama vaiku ruchiya saptoma'nu irukanum :D

Gayathri Anand said...

kalakurenga daily new new recps... Hope to see some good photos also ...lucky, ur daughter to enjoy ur wonderful dishes ...

Sangeetha Nambi said...

@Gayathri Anand:Guess, today i have posted only 1. I do have some pics in my cam, will upload it soon. Last week my kid had "Gobi 65" which was made by me ;) Need to practice her with our normal food.






Dr.Sameena Prathap
said...

Hey,

Egg poriyal looks amazing dear...:)Love dishes made with egg...check out the event in my blog...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

aipi said...

Nice n new recipe...thanks for sharing dear :)

US Masala

Sangeetha Nambi said...

Dr.Sameena Prathap Thanks a lot for ur comment. Even i love dishes made with egg. Same Pinch !!! Sure, will check ur event. Keep Visiting !!!

Sangeetha Nambi said...

@aipi: Thanks aipi. Keep Visiting !!!

Sarah Naveen said...

nice recipe..

Treat and Trick said...

Nice dish, love your preparation too...

Sangeetha Nambi said...

Sarah Naveen: Thx Sarah :) Keep Visiting!!!

Sangeetha Nambi said...

Treat and Trick: Thx TaT :) Keep Visiting!!!

Padma said...

hi dear.. kalakkare.. (dear readers pls forgive me for my bad tamil.. :))
a small suggestion from me...
add a pinch of turmeric powder for color and a teaspoon of coriander powder for more taste.. :)
hav'nt read ur other recipies..expect a heavy flow of comments.. cheers......

Sangeetha Nambi said...

@Padma: Wow !!! u r tip adds more taste to my recipe, pls do check my other recipes and drop ur tips. Thx u so much. Keep Visiting !!!

ARUNA said...

Tx for visiting me, welcome to the blog-o-world......liked ur blog name........keep blogging!!

Sangeetha Nambi said...

ARUNA: Thx Aruna. Proud to follow u :) Keep Visiting !!!

Soumya said...

You have got great collection of yummy recipes...happily following you...
btw thanks a lot for letting me know the event...

Sangeetha Nambi said...

@Soumya: No Probs Soumya. All the best for ur participation. Thank u so much, Keep Visiting !!!

January 24, 2011

Egg Poriyal

     EGG According to me it is the most controversial product in food world. In Southindia, especially in Tamilnadu, the most debating topic about egg is "Which came first to world whether egg or chick" :) and in universal part, the debate is about "whether it comes under "Vegeterian or Non-Vegeterian" category. Even still am not aware whether its belong to "Veg" or "Non-Veg" category. Anyway i have decided to take it under "Non-Veg" category. So here comes another non-veg recipe of mine.

INGREDIENTS
Egg - 4 Nos.
Chopped Onion - 4 Nos.
Finely Chopped Green chilly - 2 Nos.
Curry Leaf - 2 Twigs
Pepper Powder - 1/2 spoon
Urad Dhall - 2 spoons
Salt - To taste
Oil - to Fry


METHOD:
     Take out the white and yolk of the eggs in a bowl, beat it with pepper powder and Keep aside. Keep Pan, add oil. Add Urad Dhall, fry until it turns golden brown. Add chopped onion, chopped curry leaves, green chillies along with salt, saut it for 5 mins. Then add the egg mixture to the pan include the required salt and fry it by adding oil on sides of the pan. Egg needs to fried till it reach the crispy texture and color should be in half golden brown. So Simple is it ? Try it and let me know ur valuable comments.

18 comments:

Reva said...

muthala muttai vanthathaa...kozhi vanthathaaa... epadiyoo rendum vanthuchu ,namakku ruchiyaa sapaadu aachu... God bless your little one... romba nalaa irukku recipe... keep posting...
Reva

Sangeetha Nambi said...

@Reva: Thx for ur blessings. Will convey it to her :) Well said, yaaro eppadiyo sanda podatum, naama vaiku ruchiya saptoma'nu irukanum :D

Gayathri Anand said...

kalakurenga daily new new recps... Hope to see some good photos also ...lucky, ur daughter to enjoy ur wonderful dishes ...

Sangeetha Nambi said...

@Gayathri Anand:Guess, today i have posted only 1. I do have some pics in my cam, will upload it soon. Last week my kid had "Gobi 65" which was made by me ;) Need to practice her with our normal food.






Dr.Sameena Prathap
said...

Hey,

Egg poriyal looks amazing dear...:)Love dishes made with egg...check out the event in my blog...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

aipi said...

Nice n new recipe...thanks for sharing dear :)

US Masala

Sangeetha Nambi said...

Dr.Sameena Prathap Thanks a lot for ur comment. Even i love dishes made with egg. Same Pinch !!! Sure, will check ur event. Keep Visiting !!!

Sangeetha Nambi said...

@aipi: Thanks aipi. Keep Visiting !!!

Sarah Naveen said...

nice recipe..

Treat and Trick said...

Nice dish, love your preparation too...

Sangeetha Nambi said...

Sarah Naveen: Thx Sarah :) Keep Visiting!!!

Sangeetha Nambi said...

Treat and Trick: Thx TaT :) Keep Visiting!!!

Padma said...

hi dear.. kalakkare.. (dear readers pls forgive me for my bad tamil.. :))
a small suggestion from me...
add a pinch of turmeric powder for color and a teaspoon of coriander powder for more taste.. :)
hav'nt read ur other recipies..expect a heavy flow of comments.. cheers......

Sangeetha Nambi said...

@Padma: Wow !!! u r tip adds more taste to my recipe, pls do check my other recipes and drop ur tips. Thx u so much. Keep Visiting !!!

ARUNA said...

Tx for visiting me, welcome to the blog-o-world......liked ur blog name........keep blogging!!

Sangeetha Nambi said...

ARUNA: Thx Aruna. Proud to follow u :) Keep Visiting !!!

Soumya said...

You have got great collection of yummy recipes...happily following you...
btw thanks a lot for letting me know the event...

Sangeetha Nambi said...

@Soumya: No Probs Soumya. All the best for ur participation. Thank u so much, Keep Visiting !!!