Onion Chutney

INGREDIENTS
Onion - 4 Nos.
Urud dhall - 1 spoon
Bengal Gram - 1 spoon
Tamarind - 1"
Coriander - 1 twig
Green or Dry chilly - 3 or 4 small sized
Coconut - 5 or 6 pieces
Oil and Salt to taste

METHOD:
     Keep a pan, pour oil allow to heat for a while. Put Urud and Bengal Gram, fry it until it turns into golden brown. Then put chopped onion, Green/Red chillies, Coriander leaf and salt to taste. Fry until the raw smell goes off. Put off the flame and allow it cool. Then grind the fried item along with Coconut, Tamarind and salt (if required). This will be yummy combination for Dosa and idly.