Pudhina or Mint Chutney

INGREDIENTS
Mint or Pudhina Leaf - Half bundle
Urud dhall - 1 spoon
Bengal Gram - 1 spoon
Tamarind - 1"
Ginger - Half Inch
Green or Dry chilly - 3 or 4 small sized
Coconut - 5 pieces
Oil and Salt to taste

METHOD:
     Keep a pan, pour oil allow to heat for a while. Put Urud and Bengal Gram, fry it until it turns into golden brown. Then put Mint/Pudhina leaves, Green/Red chillies, Ginger and salt to taste. Fry until the raw smell goes off. Put off the flame and allow it cool. Then grind the fried item along with Coconut and salt (if required). This will be yummy combination for Dosa, idly and Steamed hot rice.

Note: Same can be done with Coriander leaf and Curry Leaf instead of Mint/Pudhina.