INGREDIENTS
Vegetables - Beans, Potato, Peas, Carrot, Cauliflower
Onion - 2
Corainder Leaf - 2 twigs
Mustard - 1/2 spoon
Oil and Salt - To taste
To Grind:
Coconut - 6 or 7 pieces
Fennel Seeds - 1 spoon
Green Chilly - 4 or 5 Nos.
Cashew - 5 Nos. (Optional for Richness)
METHOD:
Keep a cooker, add a spoon of oil. Add mustard, allow it to splutter. Add grinded items with salt and coriander leaf. Saute it for 5 mins. Add the vegetables, mix with the sauted items and pour required water and close the cooker lid and keep for 5 mins and Put off the stove.
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January 13, 2011
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January 13, 2011
White Vegetable Kurma
INGREDIENTS
Vegetables - Beans, Potato, Peas, Carrot, Cauliflower
Onion - 2
Corainder Leaf - 2 twigs
Mustard - 1/2 spoon
Oil and Salt - To taste
To Grind:
Coconut - 6 or 7 pieces
Fennel Seeds - 1 spoon
Green Chilly - 4 or 5 Nos.
Cashew - 5 Nos. (Optional for Richness)
METHOD:
Keep a cooker, add a spoon of oil. Add mustard, allow it to splutter. Add grinded items with salt and coriander leaf. Saute it for 5 mins. Add the vegetables, mix with the sauted items and pour required water and close the cooker lid and keep for 5 mins and Put off the stove.
Vegetables - Beans, Potato, Peas, Carrot, Cauliflower
Onion - 2
Corainder Leaf - 2 twigs
Mustard - 1/2 spoon
Oil and Salt - To taste
To Grind:
Coconut - 6 or 7 pieces
Fennel Seeds - 1 spoon
Green Chilly - 4 or 5 Nos.
Cashew - 5 Nos. (Optional for Richness)
METHOD:
Keep a cooker, add a spoon of oil. Add mustard, allow it to splutter. Add grinded items with salt and coriander leaf. Saute it for 5 mins. Add the vegetables, mix with the sauted items and pour required water and close the cooker lid and keep for 5 mins and Put off the stove.
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Blog Archive
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2011
(121)
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January
(31)
- Aviyal
- Vada Curry
- Field or Mochai bean Kuzhambu
- Yellow Pumpkin Poriyal
- Besan Flour/Kadalai Maavu Sambar
- Brinjal Drumstick Fry
- Toor Dhall Rice
- Egg Poriyal
- Brinjal Dry Fish Gravy
- Simple Sambar I
- Lady's finger Puli Kuzhambu
- Oil Brinjal kuzhambu
- Brinjal Potato Puli kuzhambu
- Sirukeerai Kootu
- Gobi 65
- Rava/Sooji/Semolina Kichadi
- Elephant Yam/Karunai Kizhangu Fry
- Groundnut/Peanut Chutney
- Hotel Sambar
- Aval Upma
- White Vegetable Kurma
- Channa Masala
- Potato Podimass
- Onion Chutney
- Moong Dhall Sambar
- Traditional Tomato Chutney
- Bisibella Bath / Sambar Rice
- Onion Pakoda
- Vathakuzhambu
- Mor / Butter Milk / Curd Kozhumbu
- Pudhina or Mint Chutney
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▼
January
(31)
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