White Vegetable Kurma

INGREDIENTS
Vegetables - Beans, Potato, Peas, Carrot, Cauliflower
Onion - 2
Corainder Leaf - 2 twigs
Mustard - 1/2 spoon
Oil and Salt - To taste

To Grind:
Coconut - 6 or 7 pieces
Fennel Seeds - 1 spoon
Green Chilly - 4 or 5 Nos.
Cashew - 5 Nos. (Optional for Richness)

METHOD:
     Keep a cooker, add a spoon of oil. Add mustard, allow it to splutter. Add grinded items with salt and coriander leaf. Saute it for 5 mins. Add the vegetables, mix with the sauted items and pour required water and close the cooker lid and keep for 5 mins and Put off the stove.