INGREDIENTS
Boiled toor Dhall - 1 cup
Chopped Tomato - 1
Chopped Onion - 1
Small Onion - 5 Nos.
Corinader and Curry Leaf - 2 twigs
Tamarind Syrup - 1/4 cup
Mustard - 1/2 Spoon
Turmeric Powder - Pinch
Chilly Powder (Optional, as we have red chillies in Grinded portion)
Carrot - Cut in Round shape (Optional)
Asafoetida or Hing - Pinch
Oil and Salt - to taste
To Grind: (Roast and Powder it)
Corainder Seeds - 2 spoons
Cumin Seed - 1/4 spoon
Pepper - 5 seeds
Bengal Gram - 1 spoon
Red chilly - 4 to 5 Nos.
Coconut - 3 pieces
METHOD:
Keep pan, add oil. Add chopped onion, tomato, carrot and saute for 5 mins. Add Turmeric powder, Chilly powder, grinded powder and fry till the raw smell goes off. Pour the boiled Toor dhall, add salt, mix it with the fried items. Add Tamarind syrup allow it to boil. Meantime, for garnishing, pour oil in a frying pan, add mustard, once it splutters up, add coriander leaf, curry leaf, small onion, Hing or Asafoetida and pour it in Sambar. This will be the delicious dish for Mini Idly, Ghee Roast when combined with coconut chutney.
About Me
Popular Posts
-
I am a big addicted person for baked dishes. Nowadays, my passion towards Baking becoming like Addiction. Yes, reason behind is, am not...
-
If anyone ask me to award for the best and non-junky snack. I will defenitely suggest this. I should say this is one of THE BEST Health...
-
My lil one will go crazy for all deep fried/Oil items. Whenever you come to my home, you can find all types of junk foods stocked on ou...
-
I am a lover of all Mushroom recipes. But its very rare i prepare mushroom at my home. After a BIG LOOOOOOOOOOOOOOOONNNNNNNNNGGGGGGGG h...
-
The most favorite chutney of mine. Being a "Dont Waste" person, whenever i prepare this chutney, i use to pray it should be l...
-
Will go mad whenever i see fresh brinjals. As soon as i buy that, will immediately prepare some interesting recipe which suits those fr...
-
After a week's gap, here is, self tried recipe which is a real Kids delight. This is the newly excavated recipe by me. You want to ...
Hits
Visitors
January 17, 2011
Subscribe to:
Post Comments (Atom)
January 17, 2011
Hotel Sambar
INGREDIENTS
Boiled toor Dhall - 1 cup
Chopped Tomato - 1
Chopped Onion - 1
Small Onion - 5 Nos.
Corinader and Curry Leaf - 2 twigs
Tamarind Syrup - 1/4 cup
Mustard - 1/2 Spoon
Turmeric Powder - Pinch
Chilly Powder (Optional, as we have red chillies in Grinded portion)
Carrot - Cut in Round shape (Optional)
Asafoetida or Hing - Pinch
Oil and Salt - to taste
To Grind: (Roast and Powder it)
Corainder Seeds - 2 spoons
Cumin Seed - 1/4 spoon
Pepper - 5 seeds
Bengal Gram - 1 spoon
Red chilly - 4 to 5 Nos.
Coconut - 3 pieces
METHOD:
Keep pan, add oil. Add chopped onion, tomato, carrot and saute for 5 mins. Add Turmeric powder, Chilly powder, grinded powder and fry till the raw smell goes off. Pour the boiled Toor dhall, add salt, mix it with the fried items. Add Tamarind syrup allow it to boil. Meantime, for garnishing, pour oil in a frying pan, add mustard, once it splutters up, add coriander leaf, curry leaf, small onion, Hing or Asafoetida and pour it in Sambar. This will be the delicious dish for Mini Idly, Ghee Roast when combined with coconut chutney.
Boiled toor Dhall - 1 cup
Chopped Tomato - 1
Chopped Onion - 1
Small Onion - 5 Nos.
Corinader and Curry Leaf - 2 twigs
Tamarind Syrup - 1/4 cup
Mustard - 1/2 Spoon
Turmeric Powder - Pinch
Chilly Powder (Optional, as we have red chillies in Grinded portion)
Carrot - Cut in Round shape (Optional)
Asafoetida or Hing - Pinch
Oil and Salt - to taste
To Grind: (Roast and Powder it)
Corainder Seeds - 2 spoons
Cumin Seed - 1/4 spoon
Pepper - 5 seeds
Bengal Gram - 1 spoon
Red chilly - 4 to 5 Nos.
Coconut - 3 pieces
METHOD:
Keep pan, add oil. Add chopped onion, tomato, carrot and saute for 5 mins. Add Turmeric powder, Chilly powder, grinded powder and fry till the raw smell goes off. Pour the boiled Toor dhall, add salt, mix it with the fried items. Add Tamarind syrup allow it to boil. Meantime, for garnishing, pour oil in a frying pan, add mustard, once it splutters up, add coriander leaf, curry leaf, small onion, Hing or Asafoetida and pour it in Sambar. This will be the delicious dish for Mini Idly, Ghee Roast when combined with coconut chutney.
2 comments:
- Sangeetha M said...
-
lovely recipe...will try this for sure..
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights - 5:46 PM, February 19, 2012
- Sangeetha Nambi said...
-
Really ? Let me know ur feedback as well.
- 10:46 PM, February 19, 2012
Subscribe to:
Post Comments (Atom)
Categories
Browseeee !!!!
Blog Archive
-
▼
2011
(121)
-
▼
January
(31)
- Aviyal
- Vada Curry
- Field or Mochai bean Kuzhambu
- Yellow Pumpkin Poriyal
- Besan Flour/Kadalai Maavu Sambar
- Brinjal Drumstick Fry
- Toor Dhall Rice
- Egg Poriyal
- Brinjal Dry Fish Gravy
- Simple Sambar I
- Lady's finger Puli Kuzhambu
- Oil Brinjal kuzhambu
- Brinjal Potato Puli kuzhambu
- Sirukeerai Kootu
- Gobi 65
- Rava/Sooji/Semolina Kichadi
- Elephant Yam/Karunai Kizhangu Fry
- Groundnut/Peanut Chutney
- Hotel Sambar
- Aval Upma
- White Vegetable Kurma
- Channa Masala
- Potato Podimass
- Onion Chutney
- Moong Dhall Sambar
- Traditional Tomato Chutney
- Bisibella Bath / Sambar Rice
- Onion Pakoda
- Vathakuzhambu
- Mor / Butter Milk / Curd Kozhumbu
- Pudhina or Mint Chutney
-
▼
January
(31)
2 comments:
lovely recipe...will try this for sure..
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights
Really ? Let me know ur feedback as well.
Post a Comment