Roasted Groundnut/Peatnut - 1 cup
Coconut - 4 pieces
Tamarind - 1 inch
Coriander - 2 Twigs
Red Chilly / Green Chilly - 3 Nos.
Salt - To taste
To Garnish:
Oil - 1 spoon
Mustard - 1/2 spoon
Urad Dhall - 1/2 spoon
Curry Leaf - 1 twig
METHOD:
Grind all the items in "Ingrediants" by pouring little amount of water. Transfer it into a vessel. Keep pan, pour a spoon of oil. Add mustard, once it splutters up, add urad dhall, curry leaf and pour the fried items into the chutney vessel.
This can be prepared instantly when the groundnut is roasted.
Sending to the event CWS-Peanuts hosted by Priya.
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