Toor Dhall Rice

     This is the simplest and easiest recipe. During my schooling, my mom use to prepare this dish weekly once especially on "Fridays". Thinking why specially on Friday ? I can understand ur mind talk :) Its B'cos, according to Tamilians, Friday is considered as the sacred day so she will clean knook and corner of the house and to make her coooking simple her default recipe on Friday with be this TOOR DHALL RICE. Due to this routine dish, we got bored & started scolding her so she stopped taking this recipe on Fridays and also she forgot this menu completely. After my marriage, suddenly it got striked my mind and i asked her to prepare the dish, it was so yummy asusual eventhough she forgot the preparation method. Somewhat i found the preparation method from her recipe book and tried once with the exact preparation method. It was really came out well. Hence posting the recipe. Enzoyyyyyyyy !!!!

INGREDIENTS
Boiled Toor Dhall - 1 cup
Boil rice - 1 1/2 cup
Chopped Onion - 3 or 4 Nos.
Chopped Tomato - 2 Nos.
Slited Green chilly - 5 Nos.
Garlic - 1 Bulb
Mustard - 1 spoon
Carrot - 2 Nos.
Cumin Seeds - 1/2 spoon
Corainder Leaf - 3 Twigs
Curry Leaf - 1 Twig
Turmeric Powder - Pinch
Oil - 2 spoons
Ghee - 2 spoons
Salt - To taste



METHOD:
     Keep a cooker and pour 2 spoons of oil/ghee. Add mustard, once it splutters up, add cumin seeds, slited Green chillies, curry leaf, coriander leaf and Garlic, saute it for 5 mins. Then add chopped onion, tomato, chopped carrot along with pinch of Turmeric powder and salt, Fry it until the raw smell goes off. Then add boiled Toor dhall and Boil rice, Pour the required amount of water and close the lid. Once the whistle comes, simmer it and keep it for 7 or 10 mins and put off the stove. Now Toor Dhall Rice is ready and serve by pouring 2 spoons of ghee which adds extra flavor. This is one of the best recipe for Toddlers. Try it !! :)